Small Plant Based Vegan Chili

Nutrition
Facts
1 servings per container
Serving size
8 OZL
Calories
per serving		 182
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.3g
3%
  Total Carbohydrate. 27.3g
10%
 
      Saturated Fat 0g
0%
      Dietary Fiber 0g
0%
 
      Trans Fat - - - g
 
      Total Sugars 8g
 
 
  Cholesterol 0mg
0%
        Includes 0g Added Sugars
0%
 
  Sodium 1036.3mg
45%
  Protein 12.5g
 
 
 
Calcium 113.9mg  9%
  • Iron 4mg  22%
  • Vitamin D - mcg 0mcg  0%
  • Potassium 1013.5mg  22%
    • ALLERGENS:  Soybeans
    PRODUCT INFORMATION:   Plant-Based Vegan Chili Made with pinto beans, soy-based crumbles, mixed bell peppers and onions, all simmered in a flavorful blend of tomatoes and spices.

    Gluten Friendly: Items prepared without gluten ingredients. Vegetarian Vegan 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.