uconn dining services
This Week's Menus
north campus dining hall
Find Your Favorite Food...
[Advanced Search]
Set Filters
Select a date:
»
Thursday, May 2
»
Friday, May 3
»
Saturday, May 4
»
Sunday, May 5
»
Monday, May 6
»
Tuesday, May 7
»
Wednesday, May 8
»
Thursday, May 9
Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, May 3, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- ENTREES --
Manager's Choice
Lunch
-- ENTREES --
Manager's Choice
Powered by FoodPro
®