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UCONN Dining Services
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, December 3, 2021

Click the buttons for complete menu and interactive nutritive analysis:
MENU:
Click for Nutritive Analysis  
-- SALADS --
Garden Side Salad 
 
$2.25
 
-- SANDWICHES --
Bacon, Egg and Cheese Sandwich 
 
$4.49
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Buffalo Chicken Sandwich 
 
$5.99
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
Cheese Steak Sandwich 
 
$6.99
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Pesto Turkey Wrap 
 
$5.49
 
 
Sandwich can be made on gluten free bread.
Allergens: Milk, Wheat, Soybeans
Sweet Heat Chicken Sandwich 
 
$5.99
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
Vegetable Quesadilla 
 
$4.49
 
 
Allergens: Milk, Wheat, Soybeans, Sesame
-- SIDES --
Fried Pickles 
 
$4.99
 
 
Allergens: Eggs, Wheat, Soybeans, Gluten
Large Fries 
 
$2.90
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Small Fries 
 
$1.75
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
-- OPTIONS --
Add Bacon 
 
$1.00
 
Add a Fried Egg 
 
$1.00
 
 
Allergens: Milk, Eggs, Soybeans
Add on Chicken Cutlet 
 
$1.99
 
 
Allergens: Wheat, Gluten
Side of Cheese 
 
$0.50
 
 
Allergens: Milk, Soybeans
Menu choices are subject to availability. Prices subject to change without notice.

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