UCONN Dining Services
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=Contains Nuts
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Thursday, July 18, 2019

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BBQ Chicken Sandwich with Bacon 
Buffalo Chicken Sandwich 
Crispy Chicken Sandwich 
Egg and Cheese Sandwich 
Gyro meat contains beef and lamb.
Pesto Turkey Wrap 
Sandwich can be made on gluten free bread.
Side Salad 
Sweet Heat Chicken Sandwich 
-- SIDES --
Large Crinkle Cut Fries 
Small Crinkle Cut Fries 
Add Bacon 
Add a Fried Egg 
Add on Chicken Cutlet 
Add on Grilled Chicken 
Side of Cheese 
Side of Creamy Ceasar Dressing 
Side of Guacamole 
Menu choices are subject to availability. Prices subject to change without notice.

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