UCONN Dining Services
This Week's Menus
One Plate Two Plates

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=Contains Nuts
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, December 3, 2021
One Plate, Two Plates - Fast Food Served Healthy & Fresh. Located in the Student Union. Gluten free rolls, breads, and wraps available!

Click the buttons for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
-- SALADS --
Asian Spinach Salad 
Rocket Salad 
-- WRAPS --
Barbecue Chicken Wrap 
Gluten Free Barbecue Chicken Wrap 
Pesto Turkey Wrap 
-- SIDES --
Buffalo Cauliflower 
Chili and Cheese Topping 
Hand Cut Russet Potato French Fries 
Regular Fry Combo 
Sweet Potato Fries 
Sweet Potato Fry Combo 
Beef Sliders Combo 
Black Bean and Rice Sliders w/ Fries 
Black Bean and Rice Sliders w/ Sweet Fries 
Buffalo Chicken Sliders 
Chicken Burger Sliders w/ Fries 
Chicken Burger Sliders w/ Sweet Fries 
Falafel Folds 
Gluten Free Chicken Tenders 
Gluten Free Falafel Pocket 
Light Life Burger 
Crispy Chicken A'la Carte 
Grilled Chicken A'la Carte 
Grilled Shrimp A'la Carte 
Seasoned Tofu A'la Carte 
Vegan Chicken A'la Carte 
Chefs Choice Flatbread 
Sweet & Spicy Thai Shrimp Pizza 
Menu choices are subject to availability. Prices subject to change without notice.

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