Our fresh vegetable kale and cabbage blend of greens tossed with snow peas, cilantro, red pepper styx, peanuts and finished with a spicy ginger dressing.

Our Tuscan blend greens topped with roasted butternut squash, chopped apples, toasted walnuts, seedless red grapes and finished with a Connecticut local goat cheese from Beltane Farms.

Fresh mesculin greens topped with cucumber wedges, chickpeas, country french olives, quinoa, grilled artichokes and finished with a local goat cheese.

Our UCONN bakery 8 grain bread sliced thick and grilled with american and cojita cheese.

We fold our hummus and quinoa together and then spred the mix over our sun-dried tomato wrap, top it with roasted beets and our Tuscan blend greens.

Our sundried tomato wrap stuffed with turkey, heirloom spinach, sliced avocado and finished with our house made red slaw.

Our hand made black bean and brown rice burgers served on our UCONN Bakery carrot and herb rolls finished with a spicy ketchup and heirloom spinach.

Freshly ground chicken mixed with special herbs and seasoning, and diced apples then cooked to perfection. Served on brioche bread with a chipotle aioli dressing and lettuce and tomato.

Gluten Free wrap can be requested.

Our pita pockets cut in half stuffed with our homemade gluten free falafel's topped with shredded lettuce, diced tomatoes and banana peppers and finished with Tzatziki sauce.

A gluten free tortilla homemade gluten free falafel's topped with shredded lettuce, diced tomatoes and banana peppers and finished with Tzatziki sauce.

Local grass fed beef grilled and served on our UCONN Bakery Brioche bread served with baby mixed greens and tomato.

Gluten free wrap can be requested.

Gluten free wrap can be requested.

Gluten free wrap can be requested.

Grilled julienne chicken tossed with our special blend of spices and served

Peeled and cleaned shrimp tossed in our special blend of herbs and seasonings. Grilled and served hot.

Extra firm tofu marinated in an organic sesame ginger dressing and grilled to perfection.

Beyond meat chicken (Pea based) tossed in our special blend of herbs and spices. Grilled and served hot.

Our original oval flat bread liberally coated with a house made agave barbecue sauce topped with grilled chicken, corn, onions and cilantro finished with a clasic cojita and monterey jack cheese coating.

Udi's gluten free pizza crust.