This Week's Menus

UCONN Dining Services

This Week's Menus

Gelfenbien Commons & Halal

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» Wednesday, January 27

» Thursday, January 28

» Friday, January 29

» Saturday, January 30

» Sunday, January 31

» Monday, February 1

» Tuesday, February 2

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Thursday, January 28, 2021

Gelfenbien will be opening Wednesday, 9/23, with meal service provided only thru the G&G window.

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Egg And Cheese Bagel

Allergens: Milk, Eggs, Wheat, Soybeans

Fruit Cup with Maple Vanilla Yogurt

Allergens: Milk

Gluten Free Bacon Egg And Cheese Bagel

Allergens: Milk, Eggs, Soybeans

Gluten Free Egg And Cheese Bagel

Allergens: Milk, Eggs, Soybeans

Sausage Egg and Cheese Biscuit

Allergens: Milk, Eggs, Wheat, Soybeans

Strawberry Granola Parfait

Allergens: Milk, Gluten, Coconut, The UConn bakery uses tree nuts and peanuts.

-- BAKERY --

Lemon Cream Cheese Coffee Cake

Allergens: Milk, Eggs, Wheat, The UConn bakery uses tree nuts and peanuts.

Lunch

-- ENTREES --

Bruschetta Panini

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Buffalo Chicken Baguette

Allergens: Milk, Wheat, Soybeans, Sesame, The UConn bakery uses tree nuts and peanuts.

Cheese Pizza

Allergens: Milk, Wheat

Classic Italian Combo

Our Fresh baked Three Cheese Baguette topped with hard genoia salami, pepperoni and ham then finished with sweet baby peppadew peppers, banana peppers, red onions and provolone cheese
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.

Cluck'n Russian II

This recipe is copied from the origianl Gelfenbien Cluck'n Russian sandwich. Please note this version uses a different Chicken which is not fried in house.
Allergens: Milk, Eggs, Wheat, Soybeans

Eggplant w/ Tomato Pesto and Mozzarella

Allergens: Milk, Tree Nuts, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Fried Tofu

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Garden Side Salad

Gorgonzola Chicken Sandwich

Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.

Ham w/ Swiss on Roll

Allergens: Milk, Eggs

Ham w/ Swiss on Kaiser Roll

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Macaroni & Cheese

Our ultimate comfort food, elbow macaroni and a creamy
sauce made with a three cheese blend and a touch of spice.
Allergens: Milk, Eggs, Wheat

Pepperoni Pizza

Allergens: Milk, Wheat

Turkey Bacon Ranch Sandwich

Allergens: Milk, Eggs, Wheat, Soybeans, Sesame

Turkey w/ Provolone on Kaiser Roll

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Vegan Chicken Pad Thai Sandwich

Allergens: Tree Nuts, Peanuts, Wheat, Soybeans, Sesame

Vegan Hummus Wrap

Allergens: Wheat, Soybeans, Sesame

-- BAKERY --

Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Dinner

-- ENTREES --

Cheese Pizza

Allergens: Milk, Wheat

Chicken Broccoli Tortellini Alfredo Bowl

Allergens: Milk, Eggs, Wheat, Soybeans

Chicken Fiesta Rice Bowl

Allergens: Soybeans

Chicken Broccoli Penne Alfredo Bowl

Allergens: Milk, Soybeans

Garden Side Salad

Macaroni & Cheese

Our ultimate comfort food, elbow macaroni and a creamy
sauce made with a three cheese blend and a touch of spice.
Allergens: Milk, Eggs, Wheat

Pepperoni Pizza

Allergens: Milk, Wheat

Toasted Sesame Noodle Bowl

Allergens: Eggs, Wheat, Soybeans, Sesame

Tofu Fiesta Rice Bowl

Allergens: Soybeans

-- BAKERY --

Chocolate mousse pie

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Manager's Choice

Menu Choices are subject to availability.