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UCONN Dining Services
This Week's Menus
Gelfenbien Commons & Halal

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, October 24, 2020
Gelfenbien will be opening Wednesday, 9/23, with meal service provided only thru the G&G window.

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Bruschetta Panini 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Buffalo Chicken Baguette 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, Sesame, The UConn bakery uses tree nuts and peanuts.
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Classic Italian Combo 
 
 
 
 
Our Fresh baked Three Cheese Baguette topped with hard genoia salami, pepperoni and ham then finished with sweet baby peppadew peppers, banana peppers, red onions and provolone cheese
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Eggplant w/ Tomato Pesto and Mozzarella 
 
 
 
 
Allergens: Milk, Tree Nuts, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Fried Tofu 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Garden Side Salad 
 
 
 
Gorgonzola Chicken Sandwich 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Ham w/ Swiss on Roll 
 
 
 
 
Allergens: Milk, Eggs
Ham w/ Swiss on Kaiser Roll 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Macaroni & Cheese 
 
 
 
 
Our ultimate comfort food, elbow macaroni and a creamy
sauce made with a three cheese blend and a touch of spice.
Allergens: Milk, Eggs, Wheat
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat
Turkey Bacon Ranch Sandwich 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Sesame
Turkey w/ Provolone on Kaiser Roll 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Vegan Chicken Pad Thai Sandwich 
 
 
 
 
Allergens: Tree Nuts, Peanuts, Wheat, Soybeans, Sesame
Vegan Hummus Wrap 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
-- SALADS --
Blackberry Grain Salad 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Spicy Brown Rice Salad 
 
 
 
Dinner
Click for Nutritive Analysis  
-- ENTREES --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Chicken Broccoli Tortellini Alfredo Bowl 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Chicken Broccoli Penne Alfredo Bowl 
 
 
 
 
Allergens: Milk, Soybeans
Garden Side Salad 
 
 
 
Macaroni & Cheese 
 
 
 
 
Our ultimate comfort food, elbow macaroni and a creamy
sauce made with a three cheese blend and a touch of spice.
Allergens: Milk, Eggs, Wheat
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat
Pesto Tortellini Bowl 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Toasted Sesame Noodle Bowl 
 
 
 
 
Allergens: Eggs, Wheat, Soybeans, Sesame
-- SALADS --
Blackberry Grain Salad 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Spicy Brown Rice Salad 
 
 
 
Menu Choices are subject to availability.

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