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UCONN Dining Services
This Week's Menus
Gelfenbien Commons & Halal

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» Wednesday, January 27
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» Tuesday, February 2

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, January 28, 2021
Gelfenbien will be opening Wednesday, 9/23, with meal service provided only thru the G&G window.

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Egg And Cheese Bagel 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Fruit Cup with Maple Vanilla Yogurt 
 
 
 
 
Allergens: Milk
Gluten Free Bacon Egg And Cheese Bagel 
 
 
 
 
Allergens: Milk, Eggs, Soybeans
Gluten Free Egg And Cheese Bagel 
 
 
 
 
Allergens: Milk, Eggs, Soybeans
Sausage Egg and Cheese Biscuit 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Strawberry Granola Parfait 
 
 
 
 
Allergens: Milk, Gluten, Coconut, The UConn bakery uses tree nuts and peanuts.
-- BAKERY --
Lemon Cream Cheese Coffee Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, The UConn bakery uses tree nuts and peanuts.
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Bruschetta Panini 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Buffalo Chicken Baguette 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, Sesame, The UConn bakery uses tree nuts and peanuts.
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Classic Italian Combo 
 
 
 
 
Our Fresh baked Three Cheese Baguette topped with hard genoia salami, pepperoni and ham then finished with sweet baby peppadew peppers, banana peppers, red onions and provolone cheese
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Cluck'n Russian II 
 
 
 
 
This recipe is copied from the origianl Gelfenbien Cluck'n Russian sandwich. Please note this version uses a different Chicken which is not fried in house.
Allergens: Milk, Eggs, Wheat, Soybeans
Eggplant w/ Tomato Pesto and Mozzarella 
 
 
 
 
Allergens: Milk, Tree Nuts, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Fried Tofu 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Garden Side Salad 
 
 
 
Gorgonzola Chicken Sandwich 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Ham w/ Swiss on Roll 
 
 
 
 
Allergens: Milk, Eggs
Ham w/ Swiss on Kaiser Roll 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Macaroni & Cheese 
 
 
 
 
Our ultimate comfort food, elbow macaroni and a creamy
sauce made with a three cheese blend and a touch of spice.
Allergens: Milk, Eggs, Wheat
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat
Turkey Bacon Ranch Sandwich 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Sesame
Turkey w/ Provolone on Kaiser Roll 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Vegan Chicken Pad Thai Sandwich 
 
 
 
 
Allergens: Tree Nuts, Peanuts, Wheat, Soybeans, Sesame
Vegan Hummus Wrap 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
-- BAKERY --
Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- ENTREES --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Chicken Broccoli Tortellini Alfredo Bowl 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Chicken Fiesta Rice Bowl 
 
 
 
 
Allergens: Soybeans
Chicken Broccoli Penne Alfredo Bowl 
 
 
 
 
Allergens: Milk, Soybeans
Garden Side Salad 
 
 
 
Macaroni & Cheese 
 
 
 
 
Our ultimate comfort food, elbow macaroni and a creamy
sauce made with a three cheese blend and a touch of spice.
Allergens: Milk, Eggs, Wheat
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat
Toasted Sesame Noodle Bowl 
 
 
 
 
Allergens: Eggs, Wheat, Soybeans, Sesame
Tofu Fiesta Rice Bowl 
 
 
 
 
Allergens: Soybeans
-- BAKERY --
Chocolate mousse pie 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Manager's Choice 
 
 
 
Menu Choices are subject to availability.

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