This Week's Menus

UCONN Dining Services

This Week's Menus

Gelfenbien Commons & Halal

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» Friday, October 23

» Saturday, October 24

» Sunday, October 25

» Monday, October 26

» Tuesday, October 27

» Wednesday, October 28

» Thursday, October 29

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, October 24, 2020

Gelfenbien will be opening Wednesday, 9/23, with meal service provided only thru the G&G window.

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- ENTREES --

Bruschetta Panini

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Buffalo Chicken Baguette

Allergens: Milk, Wheat, Soybeans, Sesame, The UConn bakery uses tree nuts and peanuts.

Cheese Pizza

Allergens: Milk, Wheat

Classic Italian Combo

Our Fresh baked Three Cheese Baguette topped with hard genoia salami, pepperoni and ham then finished with sweet baby peppadew peppers, banana peppers, red onions and provolone cheese
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.

Eggplant w/ Tomato Pesto and Mozzarella

Allergens: Milk, Tree Nuts, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Fried Tofu

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Garden Side Salad

Gorgonzola Chicken Sandwich

Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.

Ham w/ Swiss on Roll

Allergens: Milk, Eggs

Ham w/ Swiss on Kaiser Roll

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Macaroni & Cheese

Our ultimate comfort food, elbow macaroni and a creamy
sauce made with a three cheese blend and a touch of spice.
Allergens: Milk, Eggs, Wheat

Pepperoni Pizza

Allergens: Milk, Wheat

Turkey Bacon Ranch Sandwich

Allergens: Milk, Eggs, Wheat, Soybeans, Sesame

Turkey w/ Provolone on Kaiser Roll

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Vegan Chicken Pad Thai Sandwich

Allergens: Tree Nuts, Peanuts, Wheat, Soybeans, Sesame

Vegan Hummus Wrap

Allergens: Wheat, Soybeans, Sesame

-- SALADS --

Blackberry Grain Salad

Allergens: Milk, Wheat, Soybeans

Spicy Brown Rice Salad

Dinner

-- ENTREES --

Cheese Pizza

Allergens: Milk, Wheat

Chicken Broccoli Tortellini Alfredo Bowl

Allergens: Milk, Eggs, Wheat, Soybeans

Chicken Broccoli Penne Alfredo Bowl

Allergens: Milk, Soybeans

Garden Side Salad

Macaroni & Cheese

Our ultimate comfort food, elbow macaroni and a creamy
sauce made with a three cheese blend and a touch of spice.
Allergens: Milk, Eggs, Wheat

Pepperoni Pizza

Allergens: Milk, Wheat

Pesto Tortellini Bowl

Allergens: Milk, Eggs, Wheat

Toasted Sesame Noodle Bowl

Allergens: Eggs, Wheat, Soybeans, Sesame

-- SALADS --

Blackberry Grain Salad

Allergens: Milk, Wheat, Soybeans

Spicy Brown Rice Salad

Menu Choices are subject to availability.