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This Week's Menus
UC Cafes - Wilbur's

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Legend
=Gluten Friendly: Items prepared without gluten ingredients.
=Contains Nuts
=Vegetarian
=Vegan
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, December 3, 2021
CrossRoads is located in the Wilbur Cross Building.

Click the buttons for complete menu and interactive nutritive analysis:
TODAY'S MENU
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Egg And Cheese Bagel 
 
$3.95
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Vegan Egg And Cheese On Bagel 
 
$4.50
 
 
Allergens: Wheat, Soybeans, Sesame, Coconut
-- ENTREES --
Meatball Tortellini Alfredo Bowl 
 
$6.95
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Vegan TOFU Fiesta Rice Bowl 
 
$5.95
 
 
Allergens: Soybeans
-- SOUPS -- Subject to change. Call 486-5127 to request the selection. --
Large Citrus Lentil Soup 
 
$6.50
 
 
Red lentils and garden vegetables pureed and simmered in a
flavorful vegetable stock with a splash of lemon.
Large White Mac & Cheese 
 
$6.50
 
 
Allergens: Milk, Eggs, Wheat
Small Citrus Lentil Soup 
 
$4.00
 
 
Red lentils and garden vegetables pureed and simmered in a
flavorful vegetable stock with a splash of lemon.
Small White Mac & Cheese 
 
$4.00
 
 
Allergens: Milk, Eggs, Wheat
-- SALADS --
Garden Side Salad 
 
$3.00
 
Kale Salad w/ Quinoa Butternut Grains 
 
$5.50
 
 
Allergens: Soybeans
Red White and Blue Salad 
 
$5.95
 
 
Allergens: Milk, Tree Nuts, Peanuts, Soybeans
-- SANDWICHES --
Almond Butter and Jelly Sandwich 
 
$3.50
 
 
Allergens: Tree Nuts, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Husky Peanut Butter & Jelly 
 
$2.50
 
 
Allergens: Peanuts, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- ARTISAN SANDWICHES --
A.L.T. Sandwich 
 
$4.50
 
 
Allergens: Wheat, The UConn bakery uses tree nuts and peanuts.
Apple Spinach Tangy Cheese Wrap 
 
$5.95
 
 
Allergens: Milk, Tree Nuts, Wheat, Soybeans
Bruschetta Panini 
 
$5.50
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Falafel Wrap 
 
$5.50
 
 
Allergens: Wheat, Soybeans, Sesame
Vegan Sausage Pepper Onion Grinder 
 
$6.50
 
 
Allergens: Wheat, Soybeans, Sesame, Coconut, The UConn bakery uses tree nuts and peanuts.
Vegetarian Meatball Sub 
 
$6.50
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- BAKERY --
Apple Cinn. Coffee Cake 
 
$2.00
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Apple Hand Pie 
 
$2.00
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Blueberry Muffin 
 
$2.00
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses tree nuts and peanuts.
Blueberry Scones 
 
$2.00
 
 
Allergens: Milk, Eggs, Wheat, The UConn bakery uses tree nuts and peanuts.
Chocolate Chip Muffin 
 
$2.00
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, The UConn bakery uses tree nuts and peanuts.
Chocolate Chip Scones 
 
$2.00
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Chocolate Chunk Muffin 
 
$2.00
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Chocolate Croissant 
 
$2.25
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Corn Muffin 
 
$2.00
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Cranberry Orange Bread 
 
$2.00
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Croissant 
 
$2.25
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Fudgy Vegan Brownies 
 
$2.00
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Pumpkin Cheese Muffin 
 
$2.00
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Raspberry Croissant 
 
$2.25
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- GLUTEN FREE --
Gluten Free Brownies 
 
$2.00
 
 
Allergens: Eggs
Two Pack Gluten Free Chocolate Chip Cookie 
 
$2.00
 
 
Allergens: Milk, Eggs, Soybeans
-- SNACK --
Fruit Cup with Maple Vanilla Yogurt 
 
$4.00
 
 
Allergens: Milk
Red Grapes By The Bunch 
 
$3.00
 
Strawberry Shortcake Parfait 
 
$3.00
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Vegetables w/ Ranch Dressing Dip 
 
$2.50
 
 
Allergens: Milk, Eggs, Soybeans
Menu choices are subject to availability. Prices subject to change without notice.

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