UCONN Dining Services
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UC Cafes - Up & Atom

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=Contains Nuts
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, October 30, 2020
Up & Atom Cafe is located Bio Physics Building.

Click the buttons for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
Asiago Cheese Bagel 
Allergens: Milk, Wheat, Soybeans
Blueberry Bagel 
Allergens: Wheat, Soybeans
Cinnamon Raisin Bagel 
Allergens: Wheat, Soybeans
Everything Bagel 
Allergens: Wheat, Soybeans, Sesame
Plain Bagel 
Allergens: Wheat, Soybeans
Sesame Bagel 
Allergens: Wheat, Soybeans, Sesame
-- BAKERY --
Vegan Chocolate Chip Cookie 
Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Gluten Free Brownies 
Allergens: Eggs
Two Pack Gluten Free Chocolate Chip Cookie 
Allergens: Milk, Eggs, Soybeans
Menu choices are subject to availability. Prices subject to change without notice.

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