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Kosher Kitchen in Gelfenbien Commons

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, December 3, 2021
Gelfenbien Kosher Kitchen is closed for dinner on Fridays and all meals service on Saturdays. The meals shown on this page on those days are available through Hillel House. Call 429-9007 or visit their webpage at www.uconnhillel.org for more info.

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Kosher Tofu Scramble 
 
 
 
 
Allergens: Soybeans
Oatmeal Cereal 
 
 
 
 
Allergens: Gluten
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- DESSERTS --
Assorted Muffins 
 
 
 
 
Allergens: Eggs, Wheat, Soybeans, Coconut
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Beef Shepherd's Pie 
 
 
 
 
Allergens: Soybeans
Lukashen Kugel 
 
 
 
 
Allergens: Eggs, Wheat
-- SOUPS --
Chef's Choice Vegetable 
 
 
 
 
Nutrition and allergens will vary upon vegetable selected and the ingredients used to prepare it.
Vegetable Soup 
 
 
 
 
Allergens: Soybeans
-- DESSERTS --
Banana Chocolate Chip Cookies 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Dinner
Click for Nutritive Analysis  
-- KOSHER --
Kosher Challah Bread 
 
 
 
 
Allergens: Eggs, Wheat, Soybeans
All items are certified by the Kashruth Commission of Greater Hartford. Mashgiach on staff at all times. Menu choices are subject to availability.

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