=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, October 22, 2019
Gelfenbien Kosher Kitchen is closed for dinner on Fridays and all meals service on Saturdays. The meals shown on this page on those days are available through Hillel House. Call 429-9007 or visit their webpage at www.uconnhillel.org for more info.
No Data Available
All items are certified by the Kashruth Commission of Greater Hartford. Mashgiach on staff at all times. Menu choices are subject to availability.