UCONN Dining Services
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Kosher Kitchen in Gelfenbien Commons

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=Contains Nuts
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, December 3, 2021
Gelfenbien Kosher Kitchen is closed for dinner on Fridays and all meals service on Saturdays. The meals shown on this page on those days are available through Hillel House. Call 429-9007 or visit their webpage at www.uconnhillel.org for more info.

Click the buttons for complete menu and interactive nutritive analysis:
Click for Nutritive Analysis  
Breakfast Potatoes 
Allergens: Soybeans
Kosher Tofu Scramble 
Allergens: Soybeans
Oatmeal Cereal 
Allergens: Gluten
Scrambled Eggs 
Allergens: Eggs
Assorted Muffins 
Allergens: Eggs, Wheat, Soybeans, Coconut
Click for Nutritive Analysis  
Beef Shepherd's Pie 
Allergens: Soybeans
Lukashen Kugel 
Allergens: Eggs, Wheat
-- SOUPS --
Chef's Choice Vegetable 
Nutrition and allergens will vary upon vegetable selected and the ingredients used to prepare it.
Vegetable Soup 
Allergens: Soybeans
Banana Chocolate Chip Cookies 
Allergens: Milk, Wheat, Soybeans
Click for Nutritive Analysis  
-- KOSHER --
Kosher Challah Bread 
Allergens: Eggs, Wheat, Soybeans
All items are certified by the Kashruth Commission of Greater Hartford. Mashgiach on staff at all times. Menu choices are subject to availability.

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