UCONN Dining Services
This Week's Menus
South Campus Marketplace
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, May 3, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Cheesy Scrambled Eggs
Allergens: Milk, Eggs
Hard Boiled Eggs
Allergens: Eggs
Mini Potato Pancakes
A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten
Oatmeal Hot Cereal
Allergens: Gluten
Plant-Based Breakfast Sausage
Allergens: Soybeans, Coconut
Sausage Patties
Scrambled Eggs
Allergens: Eggs
Vegan French Toast
Allergens: Wheat, Soybeans
-- BREAKFAST BAKERY --
Cranberry Orange Bread
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
-- COMFORT LINE --
Manager's Choice
Dinner
-- COMFORT LINE --
Manager's Choice
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