Logo
UCONN Dining Services
This Week's Menus
South Campus Marketplace

Find Your Favorite Food...
Set Filters
Select a date:
» Tuesday, November 29
» Wednesday, November 30
» Thursday, December 1
» Friday, December 2
» Saturday, December 3
» Sunday, December 4
» Monday, December 5
» Tuesday, December 6

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, November 30, 2022

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
French Toast Stix 
 
 
 
 
Although this product is labeled Vegetarian it may have been fried in a fryer used for meat products
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Lyonnaise Potatoes 
 
 
 
 
Allergens: Soybeans
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
 
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Turkey Sausage Links 
 
 
 
-- BREAKFAST BAKERY --
Assorted Scones 1.8 oz. 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Salmon 
 
 
 
 
Allergens: Fish
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
Allergens: Soybeans
-- GRILL ITEMS --
Beef Burger No Bun 
 
 
 
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten
Crinkle Cut Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast 
 
 
 
Grilled Hot Dogs 
 
 
 
-- HALAL --
Halal Cajun Chicken 
 
 
 
Roasted Potato Medley 
 
 
 
 
Allergens: Soybeans
-- COMFORT LINE --
Bacon Wrapped Pork Loin 
 
 
 
Buffalo Cauliflower 
 
 
 
 
Allergens: Soybeans
Farro Risotto 
 
 
 
 
Allergens: Milk, Wheat
Macaroni & Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Peas With Feta 
 
 
 
 
Allergens: Milk
Pork Cider Gravy 
 
 
 
 
Allergens: Wheat, Soybeans
-- INTERNATIONAL STATION --
Baked Sesame Nuggets 
 
 
 
 
4oz = 5 nuggets.
Allergens: Wheat, Soybeans, Sesame
Cornbread 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Nashville Hot Chicken Bites 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Gluten
Sauteed Brussels Sprouts 
 
 
 
Spicy Red Beans and Rice 
 
 
 
-- OPTIONS --
Marinara Sauce 
 
 
 
-- DESSERTS --
Blueberry Crisp 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses coconut (a tree nut).
Red Velvet Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
Allergens: Soybeans
-- GRILL ITEMS --
Beef Burger No Bun 
 
 
 
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten
Crinkle Cut Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Hot Dogs 
 
 
 
-- HALAL --
Halal BBQ Chicken 
 
 
 
 
A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.
Potato & Egg Salad 
 
 
 
 
Allergens: Eggs
-- COMFORT LINE --
BBQ Kansas City Pork Spare Ribs 
 
 
 
 
Portion weight includes the bone.
Collard Greens with Applewood Bacon 
 
 
 
Green Beans 
 
 
 
Old Bay Roasted Sweet Potatoes 
 
 
 
Sizzlin' Tater Crusted Fish 
 
 
 
 
Allergens: Fish, Wheat, Soybeans
Yellow Rice w/ Pinto Beans 
 
 
 
-- INTERNATIONAL STATION --
Bangin' Cheddar Grits 
 
 
 
 
Allergens: Milk
Firey Tequila Lime Shrimp 
 
 
 
 
Allergens: Fish, Crustacean Shellfish
Flame Roasted Corn and Peppers 
 
 
 
Grilled Mojito & Lime Chicken 
 
 
 
-- OPTIONS --
Biscuits N' Honey 
 
 
 
 
Allergens: Milk, Wheat
Chickpea Pasta With Roasted Vegetables and White Beans 
 
 
 
Marinara Sauce 
 
 
 
-- DESSERTS --
Chocolate Whoopie Pies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

Powered by FoodPro®