Logo
UCONN Dining Services
This Week's Menus
South Campus Marketplace

Find Your Favorite Food...
Set Filters
Select a date:
» Thursday, January 28
» Friday, January 29
» Saturday, January 30
» Sunday, January 31
» Monday, February 1
» Tuesday, February 2
» Wednesday, February 3

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, January 28, 2021

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Bacon 
 
 
 
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
 
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- BREAKFAST BAKERY --
Lemon Cream Cheese Coffee Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, The UConn bakery uses tree nuts and peanuts.
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Baked Scrod w/ Shrimp Scampi Butter 
 
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Allergens: Milk, Fish, Crustacean Shellfish
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- GRILL ITEMS --
Beet and Kale Burger w/ Bun 
 
 
 
 
The beet & kale burger is gluten free if eaten without a bun.
Allergens: Wheat, Soybeans
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast 
 
 
 
Grilled Hot Dogs 
 
 
 
Straight Cut French Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
The Bo Burger No Bun 
 
 
 
-- HALAL --
Halal Chicken Caesar Wrap 
 
 
 
 
Allergens: Milk, Fish, Wheat, Soybeans
-- COMFORT LINE --
BBQ Carrots 
 
 
 
Baja Rice 
 
 
 
 
Allergens: Soybeans
Chicken Gravy 
 
 
 
 
Allergens: Wheat, Soybeans
Outback Chicken with Apple Smoked Bacon 
 
 
 
 
Allergens: Eggs, Soybeans
Steamed Broccoli 
 
 
 
Whipped Golden Potatoes w/ Roasted Garlic and Rosemary 
 
 
 
 
Allergens: Milk
-- INTERNATIONAL STATION --
Fajita Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
-- OPTIONS --
Marinara Sauce 
 
 
 
-- DESSERTS --
Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Pound Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Caribbean Jerk Chicken 
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- GRILL ITEMS --
Beet and Kale Burger w/ Bun 
 
 
 
 
The beet & kale burger is gluten free if eaten without a bun.
Allergens: Wheat, Soybeans
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast 
 
 
 
Grilled Hot Dogs 
 
 
 
Straight Cut French Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
The Bo Burger No Bun 
 
 
 
-- HALAL --
Halal Cheeseburgers 
 
 
 
 
Allergens: Milk
-- COMFORT LINE --
Black Beans In Sofrito 
 
 
 
Fresh Steamed Spinach 
 
 
 
Fried Plantains 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Gluten
Jerk Pork 
 
 
 
 
Allergens: Soybeans
White Rice 
 
 
 
-- INTERNATIONAL STATION --
Cheese Ravioli 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Garlic Breadsticks 
 
 
 
 
Allergens: Wheat, Soybeans
Marinara Sauce 
 
 
 
Parmesan Roasted Broccoli 
 
 
 
 
Allergens: Milk
Roasted Chicken Tenders 
 
 
 
Tomato Cream Sauce 
 
 
 
 
Allergens: Milk, Wheat
-- OPTIONS --
Green Beans 
 
 
 
Sizzlin' Tater Crusted Fish 
 
 
 
 
Allergens: Fish, Wheat, Soybeans
-- DESSERTS --
Blueberry bread pudding 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Chocolate mousse pie 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

Powered by FoodPro®