This Week's Menus

UCONN Dining Services

This Week's Menus

South Campus Marketplace

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» Tuesday, November 29

» Wednesday, November 30

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» Friday, December 2

» Saturday, December 3

» Sunday, December 4

» Monday, December 5

» Tuesday, December 6

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Wednesday, November 30, 2022

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

French Toast Stix

Although this product is labeled Vegetarian it may have been fried in a fryer used for meat products
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Hard Boiled Eggs

Allergens: Eggs

Lyonnaise Potatoes

Allergens: Soybeans

Oatmeal Hot Cereal

Allergens: Gluten

Plant-Based Breakfast Sausage

Allergens: Soybeans, Coconut

Scrambled Eggs

Allergens: Eggs

Turkey Sausage Links

-- BREAKFAST BAKERY --

Assorted Scones 1.8 oz.

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Lunch

-- SMART CHECK ENTREES --

Grilled Salmon

Allergens: Fish

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.
Allergens: Soybeans

-- GRILL ITEMS --

Beef Burger No Bun

California Veggie Burger w/ Bun

Allergens: Wheat, Soybeans, Gluten

Crinkle Cut Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Grilled Chicken Breast

Grilled Hot Dogs

-- HALAL --

Halal Cajun Chicken

Roasted Potato Medley

Allergens: Soybeans

-- COMFORT LINE --

Bacon Wrapped Pork Loin

Buffalo Cauliflower

Allergens: Soybeans

Farro Risotto

Allergens: Milk, Wheat

Macaroni & Cheese

Allergens: Milk, Wheat, Soybeans

Peas With Feta

Allergens: Milk

Pork Cider Gravy

Allergens: Wheat, Soybeans

-- INTERNATIONAL STATION --

Baked Sesame Nuggets

4oz = 5 nuggets.
Allergens: Wheat, Soybeans, Sesame

Cornbread

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Nashville Hot Chicken Bites

Allergens: Milk, Eggs, Wheat, Gluten

Sauteed Brussels Sprouts

Spicy Red Beans and Rice

-- OPTIONS --

Marinara Sauce

-- DESSERTS --

Blueberry Crisp

Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses coconut (a tree nut).

Red Velvet Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.
Allergens: Soybeans

-- GRILL ITEMS --

Beef Burger No Bun

California Veggie Burger w/ Bun

Allergens: Wheat, Soybeans, Gluten

Crinkle Cut Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Grilled Hot Dogs

-- HALAL --

Halal BBQ Chicken

A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Nutrition varies based upon piece(s) selected.

Potato & Egg Salad

Allergens: Eggs

-- COMFORT LINE --

BBQ Kansas City Pork Spare Ribs

Portion weight includes the bone.

Collard Greens with Applewood Bacon

Green Beans

Old Bay Roasted Sweet Potatoes

Sizzlin' Tater Crusted Fish

Allergens: Fish, Wheat, Soybeans

Yellow Rice w/ Pinto Beans

-- INTERNATIONAL STATION --

Bangin' Cheddar Grits

Allergens: Milk

Firey Tequila Lime Shrimp

Allergens: Fish, Crustacean Shellfish

Flame Roasted Corn and Peppers

Grilled Mojito & Lime Chicken

-- OPTIONS --

Biscuits N' Honey

Allergens: Milk, Wheat

Chickpea Pasta With Roasted Vegetables and White Beans

Marinara Sauce

-- DESSERTS --

Chocolate Whoopie Pies

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Menu choices are subject to availability.