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UCONN Dining Services
This Week's Menus
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» Monday, May 16
» Tuesday, May 17
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, May 17, 2022

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Oat Milk Pancakes 
 
 
 
 
Allergens: Wheat
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
 
 
Allergens: Soybeans, Coconut
Pork Sausage Links 
 
 
 
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- BREAKFAST BAKERY --
Cinnamon Apple Coffee Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- GRILL STATION --
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
Allergens: Soybeans
-- GRILL ITEMS --
Beef Burger No Bun 
 
 
 
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Hot Dogs 
 
 
 
Shoestring Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Sweet Potato Black Bean Burger with Bun 
 
 
 
 
The Black Bean Burger is gluten free if eaten without the bun.
Allergens: Wheat, Soybeans
-- HALAL --
Onion Rings 
 
 
 
 
Allergens: Milk, Wheat, Gluten
Sweet & Smoky Steak Sandwich 
 
 
 
 
Steak without the roll will be a gluten free alternative.
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- COMFORT LINE --
Baked Scrod w/ Shrimp Scampi Butter 
 
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Allergens: Milk, Fish, Crustacean Shellfish
California Vegetable Blend 
 
 
 
Chicken Florentine 
 
 
 
 
Roasted chicken with spinach & cream sauce
Allergens: Milk
Farro Risotto 
 
 
 
 
Allergens: Milk, Wheat
Sauteed Spinach With Garlic 
 
 
 
-- INTERNATIONAL STATION --
Mexican Fiesta Rice 
 
 
 
Taco Bar 
 
 
 
-- OPTIONS --
Garlic Bread 
 
 
 
 
Allergens: Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Marinara Sauce 
 
 
 
-- DESSERTS --
S'mores Cookies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Strawberry Special K bars 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
Allergens: Soybeans
-- GRILL ITEMS --
Beef Burger No Bun 
 
 
 
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Hot Dogs 
 
 
 
Shoestring Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Sweet Potato Black Bean Burger with Bun 
 
 
 
 
The Black Bean Burger is gluten free if eaten without the bun.
Allergens: Wheat, Soybeans
-- HALAL --
Couscous 
 
 
 
 
Allergens: Wheat, Soybeans
Kofta Curry 
 
 
 
 
Allergens: Milk
-- COMFORT LINE --
Brown Gravy 
 
 
 
 
Allergens: Wheat, Soybeans
Garlic & Herb Roasted Beef Sirloin 
 
 
 
Lemon Pepper Cod 
 
 
 
 
Allergens: Milk, Fish, Wheat, Soybeans
Mexican Street Corn 
 
 
 
 
Allergens: Milk
Quinoa and Rice Pilaf 
 
 
 
Ranch Roasted Potatoes 
 
 
 
 
Allergens: Milk, Soybeans
-- INTERNATIONAL STATION --
Chefs Choice Fried Rice 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Eggs, Soybeans, Sesame
Pepper Steak Stir Fry 
 
 
 
 
Allergens: Soybeans
Sesame Vegetables 
 
 
 
 
Allergens: Sesame
Spring Vegetable Lo Mein 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
White Rice 
 
 
 
-- OPTIONS --
Marinara Sauce 
 
 
 
Roasted Green Beans With Lemon And Dill 
 
 
 
-- DESSERTS --
Marble Cake w/ Vanilla Frosting 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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