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UCONN Dining Services
This Week's Menus
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» Wednesday, January 27
» Thursday, January 28
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» Monday, February 1
» Tuesday, February 2
» Wednesday, February 3

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, January 28, 2021

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST BAKERY --
Assorted Filled Danish 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- GRILL ITEMS --
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Fried Eggs 
 
 
 
 
Allergens: Eggs
-- COMFORT LINE --
Bacon 
 
 
 
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Country Style Hash Browns 
 
 
 
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Sunshine Quinoa 
 
 
 
 
Allergens: Soybeans
Lunch
Click for Nutritive Analysis  
-- GRILL ITEMS --
Curley Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten
Grilled Cheese on Whole Wheat 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Hot Dogs w/ Toasted Roll 
 
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans
Sweet Potato Black Bean Burger with Bun 
 
 
 
 
The Black Bean Burger is gluten free if eaten without the bun.
Allergens: Wheat, Soybeans
-- COMFORT LINE --
Brown Rice Pilaf 
 
 
 
Cruciferous Vegetable Saute 
 
 
 
Grilled Chicken Fresco 
 
 
 
Meatball Grinder 
 
 
 
 
Our meatballs are a combination of beef and pork.
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Peppers & Onions 
 
 
 
Protein Packed Meatballs 
 
 
 
 
Allergens: Wheat, Soybeans
-- PASTA STATION --
Alfredo Sauce 
 
 
 
 
Allergens: Milk
Baby Carrots 
 
 
 
Fettuccini 
 
 
 
 
Allergens: Wheat
Fresh Steamed Spinach 
 
 
 
-- DESSERTS --
Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SOUPS --
Cheddar Broccoli Soup 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- GRILL ITEMS --
George's Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Poutine French Fries 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, Gluten
Sweet Potato Black Bean Burger with Bun 
 
 
 
 
The Black Bean Burger is gluten free if eaten without the bun.
Allergens: Wheat, Soybeans
The Bo Burger w/ Bun 
 
 
 
 
Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans
-- COMFORT LINE --
Basmati Rice 
 
 
 
 
Basmati is a variety of long grain rice grown in north central India and Pakistan
Allergens: Soybeans
Chicken Francaise 
 
 
 
 
Francaise is a culinary term refering to an item being cooked with a light egg batter and served with a lemon butter sauce.
Allergens: Milk, Eggs, Wheat, Soybeans
Lentils with Wine and Thyme 
 
 
 
Salmon with Dill Butter 
 
 
 
 
Allergens: Milk, Fish
Summer Vegetable Medley 
 
 
 
Sweet Potato Gratin 
 
 
 
 
Allergens: Milk
-- PASTA STATION --
Butternut Ravioli 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cavatappi 
 
 
 
 
Allergens: Wheat
Cheese Sauce 
 
 
 
 
Allergens: Milk, Soybeans
Jumbo Soft Pretzels 
 
 
 
 
Allergens: Wheat
Steamed Broccoli 
 
 
 
-- DESSERTS --
Blueberry bread pudding 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Chocolate mousse pie 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

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