This Week's Menus

UCONN Dining Services

This Week's Menus

Northwest Marketplace

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» Thursday, December 2

» Friday, December 3

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» Thursday, December 9

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Friday, December 3, 2021

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST BAKERY --

Vanilla Cake Donut

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

-- GRILL ITEMS --

Chefs Omelet Du Jour

Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans

Fried Eggs

Allergens: Eggs

-- COMFORT LINE --

Chocolate Chip Pancakes

Allergens: Milk, Eggs, Wheat, Soybeans

Hard Boiled Eggs

Allergens: Eggs

O'Brien Potatoes

Allergens: Soybeans

Scrambled Eggs

Allergens: Eggs

Turkey Sausage Links

Lunch

-- GRILL ITEMS --

Black Bean Burger w/ Guacamole & Tomato

Allergens: Soybeans

Fried Tater Tots

Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products
Allergens: Soybeans, Gluten

Grilled Tuna Melt

Allergens: Milk, Fish, Wheat, Soybeans

Jamaican Beef Pattie

Allergens: Wheat, Soybeans

-- COMFORT LINE --

Grilled Greek Pitas

Allergens: Wheat, Soybeans, Sesame

Honey Lime Sweet Potato

Allergens: Soybeans

Jamaican Jerk Chicken Thighs

Allergens: Soybeans

Jerk Veggie Strips

Allergens: Wheat, Soybeans

Peppers & Onions

Roasted Cardamom Pineapple

try it with vanilla ice cream

Yellow Rice with Pigeon Peas

-- PASTA STATION --

Alfredo Sauce

Allergens: Milk

Fettuccini

Allergens: Wheat

Penne Pasta

Allergens: Wheat

Steamed Broccoli

-- DESSERTS --

Chocolate Brownies

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Jonathan Bar

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Dinner

-- GRILL ITEMS --

Awesome Burger with Bun

Allergens: Wheat, Coconut

Beans & Greens Burrito

nutritious black beans simmered with peppers and spices alongside spinach and tomato garlic herb wrap
Allergens: Wheat, Soybeans

Crinkle Cut Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans

-- COMFORT LINE --

Coconut Shrimp

Allergens: Crustacean Shellfish, Wheat, Soybeans, Gluten, Coconut

Green Beans w/ Garlic

Grilled Chicken Satay w/ Sunflower Butter Sauce

Allergens: Soybeans

Honey Sriracha Dipping Sauce

for coconut shrimp

Jasmine Rice

Jasmine rice, sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma

Sweet & Spicy Fried Tofu

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

-- PASTA STATION --

Bow Tie Pasta

Allergens: Wheat

Cheese Lasagna

Allergens: Milk, Eggs, Wheat

French Bread

Allergens: Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Fresh Steamed Spinach

Summer Vegetable Medley

-- DESSERTS --

Apple Pie

Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Menu choices are subject to availability.