This Week's Menus

UCONN Dining Services

This Week's Menus

Northwest Marketplace

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» Wednesday, January 27

» Thursday, January 28

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» Saturday, January 30

» Sunday, January 31

» Monday, February 1

» Tuesday, February 2

» Wednesday, February 3

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Thursday, January 28, 2021

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST BAKERY --

Assorted Filled Danish

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

-- GRILL ITEMS --

Chefs Omelet Du Jour

Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans

Fried Eggs

Allergens: Eggs

-- COMFORT LINE --

Bacon

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Country Style Hash Browns

Hard Boiled Eggs

Allergens: Eggs

Scrambled Eggs

Allergens: Eggs

Sunshine Quinoa

Allergens: Soybeans

Lunch

-- GRILL ITEMS --

Curley Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten

Grilled Cheese on Whole Wheat

Allergens: Milk, Wheat, Soybeans

Grilled Hot Dogs w/ Toasted Roll

Our hotdogs are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans

Sweet Potato Black Bean Burger with Bun

The Black Bean Burger is gluten free if eaten without the bun.
Allergens: Wheat, Soybeans

-- COMFORT LINE --

Brown Rice Pilaf

Cruciferous Vegetable Saute

Grilled Chicken Fresco

Meatball Grinder

Our meatballs are a combination of beef and pork.
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Peppers & Onions

Protein Packed Meatballs

Allergens: Wheat, Soybeans

-- PASTA STATION --

Alfredo Sauce

Allergens: Milk

Baby Carrots

Fettuccini

Allergens: Wheat

Fresh Steamed Spinach

-- DESSERTS --

Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Dinner

-- SOUPS --

Cheddar Broccoli Soup

Allergens: Milk, Wheat, Soybeans

-- GRILL ITEMS --

George's Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Poutine French Fries

Allergens: Milk, Wheat, Soybeans, Gluten

Sweet Potato Black Bean Burger with Bun

The Black Bean Burger is gluten free if eaten without the bun.
Allergens: Wheat, Soybeans

The Bo Burger w/ Bun

Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans

-- COMFORT LINE --

Basmati Rice

Basmati is a variety of long grain rice grown in north central India and Pakistan
Allergens: Soybeans

Chicken Francaise

Francaise is a culinary term refering to an item being cooked with a light egg batter and served with a lemon butter sauce.
Allergens: Milk, Eggs, Wheat, Soybeans

Lentils with Wine and Thyme

Salmon with Dill Butter

Allergens: Milk, Fish

Summer Vegetable Medley

Sweet Potato Gratin

Allergens: Milk

-- PASTA STATION --

Butternut Ravioli

Allergens: Milk, Eggs, Wheat

Cavatappi

Allergens: Wheat

Cheese Sauce

Allergens: Milk, Soybeans

Jumbo Soft Pretzels

Allergens: Wheat

Steamed Broccoli

-- DESSERTS --

Blueberry bread pudding

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Chocolate mousse pie

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Menu choices are subject to availability.