This Week's Menus

UCONN Dining Services

This Week's Menus

Northwest Marketplace

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» Friday, October 23

» Saturday, October 24

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» Monday, October 26

» Tuesday, October 27

» Wednesday, October 28

» Thursday, October 29

» Friday, October 30

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, October 24, 2020

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- GRILL ITEMS --

Cheese Omelet

Allergens: Milk, Eggs, Soybeans

Chefs Omelet Du Jour

Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

-- COMFORT LINE --

Bangin' Cheddar Grits

Allergens: Milk

Biscuits

Allergens: Milk, Wheat

Breakfast Potatoes

Allergens: Soybeans

Country Fried Steak

Allergens: Milk, Wheat, Gluten

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans

Hard Boiled Eggs

Allergens: Eggs

Plant-Based Breakfast Sausage

Allergens: Soybeans, Coconut

Sausage Gravy

Allergens: Milk, Wheat

Scrambled Eggs

Allergens: Eggs

-- DESSERTS --

Blueberry Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Double Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Dinner

-- SMART CHECK ENTREES --

California Veggie Burger w/ Bun

Allergens: Wheat, Soybeans, Gluten

Southwest Vegetable Wrap

Allergens: Milk, Wheat, Soybeans

-- SOUPS --

Chicken Noodle Soup

Allergens: Eggs, Wheat, Soybeans

-- GRILL ITEMS --

Curley Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten

The Bo Burger Cheeseburgers w/ Bun

Our burgers are gluten free if eaten without the bun.
Allergens: Milk, Wheat, Soybeans

-- COMFORT LINE --

Basmati Rice

Basmati is a variety of long grain rice grown in north central India and Pakistan
Allergens: Soybeans

Chicken Gravy

Allergens: Wheat, Soybeans

Grilled Honey Dijon Chicken

Allergens: Eggs, Soybeans

Herb Buttered Corn

Allergens: Milk

Sauteed Vegetable Medley

Smashed Yukon Gold Potatoes

Allergens: Milk

Winter Vegetable Curry

-- PASTA STATION --

Buttered Egg Noodles

Allergens: Eggs, Wheat, Soybeans

Cheese Sauce

Allergens: Milk, Soybeans

Jumbo Soft Pretzels

Allergens: Wheat

Swedish Meatballs

Our meatballs are a combination of beef and pork.
Allergens: Milk, Wheat, Soybeans

-- DESSERTS --

Assorted Cupcakes

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Menu choices are subject to availability.