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UCONN Dining Services
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» Tuesday, November 29
» Wednesday, November 30
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, November 30, 2022

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST BAKERY --
Assorted Scones 1.8 oz. 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- GRILL ITEMS --
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Fried Eggs 
 
 
 
 
Allergens: Eggs
-- COMFORT LINE --
Belgian Waffle 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Home Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
 
 
Allergens: Soybeans, Coconut
Pork Sausage Links 
 
 
 
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Strawberry Syrup 
 
 
 
Lunch
Click for Nutritive Analysis  
-- GRILL ITEMS --
Beef Cheeseburger w/ Bun 
 
 
 
 
Our burgers are gluten free if eaten without the bun.
Allergens: Milk, Wheat, Soybeans
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Honey Sriracha Dipping Sauce 
 
 
 
 
for coconut shrimp
Sweet Potato Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
-- COMFORT LINE --
Edamame Dumpling 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Green Beans w/ Garlic 
 
 
 
Grilled Orange Ginger Chicken 
 
 
 
 
Allergens: Wheat, Soybeans
Sticky Rice 
 
 
 
Szechuan Fried Tofu 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten, Sesame
-- PASTA STATION --
Blueberry Crisp 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses coconut (a tree nut).
Gluten Free Penne 
 
 
 
Gorgonzola Cream Sauce 
 
 
 
 
Allergens: Milk
Italian Bread 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Penne Pasta 
 
 
 
 
Allergens: Wheat
Steamed Broccoli 
 
 
 
-- DESSERTS --
Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- GRILL ITEMS --
Aussie Cheese Fries 
 
 
 
 
Allergens: Milk, Soybeans, Gluten
Bloomin' Onion Beef Burger 
 
 
 
 
with fried onions and zesty sauce
Allergens: Milk, Wheat, Soybeans
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- COMFORT LINE --
Baby Veggie Saute 
 
 
 
 
Allergens: Soybeans
Grilled Tuna Steak w/ Sriracha Aioli 
 
 
 
 
Allergens: Fish, Soybeans, Sesame
Outback Chicken with Apple Smoked Bacon 
 
 
 
 
Allergens: Eggs, Soybeans
Parker House Rolls 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Roasted Chicken Jus 
 
 
 
Smashed Yukon Gold Potatoes 
 
 
 
 
Allergens: Milk
White and Wild Rice Blend 
 
 
 
-- PASTA STATION --
Cavatappi 
 
 
 
 
Allergens: Wheat
Fresh Steamed Spinach 
 
 
 
Gluten Free Penne 
 
 
 
Vegan Sausage w/ Peppers & Onions 
 
 
 
 
Allergens: Wheat, Soybeans
-- DESSERTS --
Chocolate Whoopie Pies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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