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UCONN Dining Services
This Week's Menus
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, October 24, 2020

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- GRILL ITEMS --
Cheese Omelet 
 
 
 
 
Allergens: Milk, Eggs, Soybeans
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- COMFORT LINE --
Bangin' Cheddar Grits 
 
 
 
 
Allergens: Milk
Biscuits 
 
 
 
 
Allergens: Milk, Wheat
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Country Fried Steak 
 
 
 
 
Allergens: Milk, Wheat, Gluten
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Plant-Based Breakfast Sausage 
 
 
 
 
Allergens: Soybeans, Coconut
Sausage Gravy 
 
 
 
 
Allergens: Milk, Wheat
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- DESSERTS --
Blueberry Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Double Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten
Southwest Vegetable Wrap 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- SOUPS --
Chicken Noodle Soup 
 
 
 
 
Allergens: Eggs, Wheat, Soybeans
-- GRILL ITEMS --
Curley Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten
The Bo Burger Cheeseburgers w/ Bun 
 
 
 
 
Our burgers are gluten free if eaten without the bun.
Allergens: Milk, Wheat, Soybeans
-- COMFORT LINE --
Basmati Rice 
 
 
 
 
Basmati is a variety of long grain rice grown in north central India and Pakistan
Allergens: Soybeans
Chicken Gravy 
 
 
 
 
Allergens: Wheat, Soybeans
Grilled Honey Dijon Chicken 
 
 
 
 
Allergens: Eggs, Soybeans
Herb Buttered Corn 
 
 
 
 
Allergens: Milk
Sauteed Vegetable Medley 
 
 
 
Smashed Yukon Gold Potatoes 
 
 
 
 
Allergens: Milk
Winter Vegetable Curry 
 
 
 
-- PASTA STATION --
Buttered Egg Noodles 
 
 
 
 
Allergens: Eggs, Wheat, Soybeans
Cheese Sauce 
 
 
 
 
Allergens: Milk, Soybeans
Jumbo Soft Pretzels 
 
 
 
 
Allergens: Wheat
Swedish Meatballs 
 
 
 
 
Our meatballs are a combination of beef and pork.
Allergens: Milk, Wheat, Soybeans
-- DESSERTS --
Assorted Cupcakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

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