This Week's Menus

UCONN Dining Services

This Week's Menus

Northwest Marketplace

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» Tuesday, November 29

» Wednesday, November 30

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» Sunday, December 4

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» Tuesday, December 6

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Wednesday, November 30, 2022

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST BAKERY --

Assorted Scones 1.8 oz.

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

-- GRILL ITEMS --

Chefs Omelet Du Jour

Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans

Fried Eggs

Allergens: Eggs

-- COMFORT LINE --

Belgian Waffle

Allergens: Milk, Eggs, Wheat, Soybeans

Hard Boiled Eggs

Allergens: Eggs

Home Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Gluten

Plant-Based Breakfast Sausage

Allergens: Soybeans, Coconut

Pork Sausage Links

Scrambled Eggs

Allergens: Eggs

Strawberry Syrup

Lunch

-- GRILL ITEMS --

Beef Cheeseburger w/ Bun

Our burgers are gluten free if eaten without the bun.
Allergens: Milk, Wheat, Soybeans

California Veggie Burger w/ Bun

Allergens: Wheat, Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Honey Sriracha Dipping Sauce

for coconut shrimp

Sweet Potato Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

-- COMFORT LINE --

Edamame Dumpling

Allergens: Wheat, Soybeans, Sesame

Green Beans w/ Garlic

Grilled Orange Ginger Chicken

Allergens: Wheat, Soybeans

Sticky Rice

Szechuan Fried Tofu

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten, Sesame

-- PASTA STATION --

Blueberry Crisp

Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses coconut (a tree nut).

Gluten Free Penne

Gorgonzola Cream Sauce

Allergens: Milk

Italian Bread

Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Penne Pasta

Allergens: Wheat

Steamed Broccoli

-- DESSERTS --

Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Dinner

-- GRILL ITEMS --

Aussie Cheese Fries

Allergens: Milk, Soybeans, Gluten

Bloomin' Onion Beef Burger

with fried onions and zesty sauce
Allergens: Milk, Wheat, Soybeans

California Veggie Burger w/ Bun

Allergens: Wheat, Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

-- COMFORT LINE --

Baby Veggie Saute

Allergens: Soybeans

Grilled Tuna Steak w/ Sriracha Aioli

Allergens: Fish, Soybeans, Sesame

Outback Chicken with Apple Smoked Bacon

Allergens: Eggs, Soybeans

Parker House Rolls

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Roasted Chicken Jus

Smashed Yukon Gold Potatoes

Allergens: Milk

White and Wild Rice Blend

-- PASTA STATION --

Cavatappi

Allergens: Wheat

Fresh Steamed Spinach

Gluten Free Penne

Vegan Sausage w/ Peppers & Onions

Allergens: Wheat, Soybeans

-- DESSERTS --

Chocolate Whoopie Pies

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).

Menu choices are subject to availability.