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UCONN Dining Services
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» Thursday, December 9

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, December 3, 2021

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST BAKERY --
Vanilla Cake Donut 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- GRILL ITEMS --
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Fried Eggs 
 
 
 
 
Allergens: Eggs
-- COMFORT LINE --
Chocolate Chip Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
O'Brien Potatoes 
 
 
 
 
Allergens: Soybeans
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Turkey Sausage Links 
 
 
 
Lunch
Click for Nutritive Analysis  
-- GRILL ITEMS --
Black Bean Burger w/ Guacamole & Tomato 
 
 
 
 
Allergens: Soybeans
Fried Tater Tots 
 
 
 
 
Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products
Allergens: Soybeans, Gluten
Grilled Tuna Melt 
 
 
 
 
Allergens: Milk, Fish, Wheat, Soybeans
Jamaican Beef Pattie 
 
 
 
 
Allergens: Wheat, Soybeans
-- COMFORT LINE --
Grilled Greek Pitas 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Honey Lime Sweet Potato 
 
 
 
 
Allergens: Soybeans
Jamaican Jerk Chicken Thighs 
 
 
 
 
Allergens: Soybeans
Jerk Veggie Strips 
 
 
 
 
Allergens: Wheat, Soybeans
Peppers & Onions 
 
 
 
Roasted Cardamom Pineapple 
 
 
 
 
try it with vanilla ice cream
Yellow Rice with Pigeon Peas 
 
 
 
-- PASTA STATION --
Alfredo Sauce 
 
 
 
 
Allergens: Milk
Fettuccini 
 
 
 
 
Allergens: Wheat
Penne Pasta 
 
 
 
 
Allergens: Wheat
Steamed Broccoli 
 
 
 
-- DESSERTS --
Chocolate Brownies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Jonathan Bar 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- GRILL ITEMS --
Awesome Burger with Bun 
 
 
 
 
Allergens: Wheat, Coconut
Beans & Greens Burrito 
 
 
 
 
nutritious black beans simmered with peppers and spices alongside spinach and tomato garlic herb wrap
Allergens: Wheat, Soybeans
Crinkle Cut Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Hot Dogs w/ Toasted Roll 
 
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans
-- COMFORT LINE --
Coconut Shrimp 
 
 
 
 
Allergens: Crustacean Shellfish, Wheat, Soybeans, Gluten, Coconut
Green Beans w/ Garlic 
 
 
 
Grilled Chicken Satay w/ Sunflower Butter Sauce 
 
 
 
 
Allergens: Soybeans
Honey Sriracha Dipping Sauce 
 
 
 
 
for coconut shrimp
Jasmine Rice 
 
 
 
 
Jasmine rice, sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma
Sweet & Spicy Fried Tofu 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
-- PASTA STATION --
Bow Tie Pasta 
 
 
 
 
Allergens: Wheat
Cheese Lasagna 
 
 
 
 
Allergens: Milk, Eggs, Wheat
French Bread 
 
 
 
 
Allergens: Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Fresh Steamed Spinach 
 
 
 
Summer Vegetable Medley 
 
 
 
-- DESSERTS --
Apple Pie 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

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