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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, October 22, 2019

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST BAKERY --
Cheese Danish 
 
 
 
-- GRILL ITEMS --
Fried Eggs 
 
 
 
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
-- COMFORT LINE --
Cheesy Scrambled Eggs 
 
 
 
French Toast 
 
 
 
Fried Plantains 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products. Plantains, "potatoes of the air" or "cooking bananas," are the fruit of the Musa Paradisiaca, a type of banana plant. Plantains are more starchy than sweet and must be cooked before being eaten. They are a staple crop in much of Africa, Latin America, the Caribbean, and Asia and are served boiled, steamed, baked, or fried
Grilled Chorizo Sausage 
 
 
 
Hard Boiled Eggs 
 
 
 
Lunch
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-- SMART CHECK ENTREES --
California Veggie Burger w/ Bun 
 
 
 
Tofu Banh Mi 
 
 
 
-- GRILL ITEMS --
Grilled Cheese & Tomato 
 
 
 
Salmon Burger 
 
 
 
-- COMFORT LINE --
Baked Rotisserie Chicken Wings 
 
 
 
Buffalo Wings 
 
 
 
Harvest Vegetable Stir-fry 
 
 
 
Jasmine Rice 
 
 
 
 
Jasmine rice, sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma
Teriyaki Chicken Wings 
 
 
 
-- PASTA STATION --
Alfredo Sauce 
 
 
 
Cheese Tortellini 
 
 
 
Fresh Steamed Spinach 
 
 
 
Steamed Broccoli 
 
 
 
Vegetable Tofu Tortellini 
 
 
 
-- DESSERTS --
Red Velvet Cookie 
 
 
 
Rice Krispie Bars 
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Chicken Fajitas 
 
 
 
 
The chicken fajita mixture is gluten free if eaten without a tortilla. A 4oz portion equal 2oz of filling in a tortilla.
Plant-based Steak Fajita 
 
 
 
 
Nutrition is based on 4oz of filling and one tortilla.
-- SOUPS --
Chicken Barley Soup 
 
 
 
Creamy Herb Carrot Soup 
 
 
 
-- GRILL ITEMS --
Blazin Red Fish 
 
 
 
 
On average, 2 pieces are a 5oz portion
Boca Burger 
 
 
 
Signature Bo Burger 
 
 
 
 
Grilled burgers with choice toppings selected by the chef each day
Wedge Fries w/ Skin 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
-- COMFORT LINE --
Cinnamon Sugared Churros 
 
 
 
Hot Fudge Sauce 
 
 
 
Mexican Street Corn 
 
 
 
Refried Beans 
 
 
 
Spanish Rice 
 
 
 
-- PASTA STATION --
Baked Maple Soy Tofu 
 
 
 
Grain Bar 
 
 
 
Roasted Beta Blend 
 
 
 
 
beta carotene rich carrots, sweet potatoes, and butternut squash
-- DESSERTS --
Go Bananas Cake 
 
 
 
-- LATE NIGHT --
Chicken Fajitas 
 
 
 
 
The chicken fajita mixture is gluten free if eaten without a tortilla. A 4oz portion equal 2oz of filling in a tortilla.
Menu choices are subject to availability.

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