UCONN Dining Services
This Week's Menus
North Campus Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, May 1, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Belgian Waffle
Allergens: Milk, Eggs, Wheat, Soybeans
Buttermilk Pancakes
Allergens: Milk, Eggs, Wheat
Cheesy Scrambled Eggs
Allergens: Milk, Eggs
Scrambled Eggs
Allergens: Eggs
-- ENTREES --
Manager's Choice
Lunch
-- SMART CHECK ENTREES --
Maple Chipotle Glazed Salmon
Allergens: Milk, Fish
Shrimp Scampi and Pasta
contains alcohol
Allergens: Milk, Fish, Crustacean Shellfish, Wheat, Soybeans
-- ENTREES --
Fried Chicken Fillet With Hot Honey
Allergens: Wheat, Gluten
Manager's Choice
-- GRILL ITEMS --
Beef Burger No Bun
Grilled Cheese
Allergens: Milk, Wheat, Soybeans, Sesame
Grilled Chicken Breast
Grilled Hot Dogs
-- COMFORT LINE --
Chef's Choice Pasta Du Jour
Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat
Dinner
-- SMART CHECK ENTREES --
Asado Argentina Strip Loin
contains alcohol
Allergens: Fish, Soybeans
-- ENTREES --
BBQ Chicken Drumsticks
Manager's Choice
-- SIDES --
Corn Cobettes
-- GRILL ITEMS --
Beef Burger No Bun
Grilled Cheese
Allergens: Milk, Wheat, Soybeans, Sesame
Grilled Chicken Breast
Grilled Hot Dogs
-- COMFORT LINE --
Chef's Choice Pasta Du Jour
Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat
-- DESSERTS --
Sundae Bar
Nutrition and allergens vary based on selections.
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