This Week's Menus

UCONN Dining Services

This Week's Menus

North Campus Dining Hall

Set Filters

Select a date:

» Thursday, May 2

» Friday, May 3

» Saturday, May 4

» Sunday, May 5

» Monday, May 6

» Tuesday, May 7

» Wednesday, May 8

» Thursday, May 9

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Sunday, April 28, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- BREAKFAST ENTREES --

Overnight Oats

Allergens: Milk, Gluten

-- ENTREES --

Breakfast Potatoes

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Chef's Choice Pasta Du Jour

Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat

Hard Boiled Eggs

Allergens: Eggs

Marinara Sauce

Oatmeal Hot Cereal

Allergens: Gluten

Sausage Patties

Scrambled Eggs

Allergens: Eggs

Sizzlin Shrimp & Pasta

Allergens: Milk, Fish, Crustacean Shellfish, Wheat, Soybeans

Very Berry Topping

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- MISC --

Bagel Bar

Nutrition and allergens vary based on selections.

-- SIDES --

Cinnamon Roll

Allergens: Milk, Eggs, Wheat, Soybeans

Sticky Rice

-- BRUNCH ENTREE --

Strawberry Cream Cheese French Toast

Allergens: Milk, Eggs, Wheat, Soybeans, Sesame

-- BRUNCH BAKERY --

Assorted Scones 1.8 oz.

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

-- GRILL ITEMS --

Breakfast Sandwich Bar

Nutrition and allergens vary based upon selection.

Mini Potato Pancakes

A 4oz portion is approximately 6 pieces.
Allergens: Soybeans, Gluten

-- ACTION --

Fried Eggs

Allergens: Eggs

Omelet Bar

Nutrition and allergens vary based on selections.

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Pepperoni Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Red ,White & Blue Cookies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK ENTREES --

Crispy Dijon Fish of the Day

Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
contains alcohol
Allergens: Eggs, Fish

-- ENTREES --

Fried Chicken Fingers

Allergens: Wheat, Gluten

Vegan Cutlet

Allergens: Wheat, Soybeans

-- SIDES --

Baked Beans

contains alcohol

Baked Potatoes

Baked Sweet Potato Bar

Nutrition and allergens vary based on selections.

Baked Sweet Potato

Corn Cobettes

Sticky Rice

-- GRILL ITEMS --

Beef Burger No Bun

Cheese Sauce

Allergens: Milk

Grilled Cheese

Allergens: Milk, Wheat, Soybeans, Sesame

Grilled Chicken Breast

Grilled Hot Dogs

Straight Cut French Fries

Allergens: Soybeans, Gluten

Tomato Soup

Allergens: Wheat

-- COMFORT LINE --

Chef's Choice Pasta Du Jour

Nutrition and allergens vary based upon ingredients used.
Allergens: Wheat

Marinara Sauce

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Pepperoni Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Special Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

New York Style Cheesecake

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Menu choices are subject to availability.