UCONN Dining Services
This Week's Menus
North Campus Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Tuesday, April 23
» Wednesday, April 24
» Thursday, April 25
» Friday, April 26
» Saturday, April 27
» Sunday, April 28
» Monday, April 29
» Tuesday, April 30

=Contains Nuts
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, March 5, 2024

No Data Available
Menu choices are subject to availability.

Powered by FoodPro®