UCONN Dining Services
This Week's Menus
North Campus Dining Hall
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Tuesday, January 26
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Wednesday, January 27
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, January 27, 2021
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- BREAKFAST ENTREES --
Bacon
Blueberry Pancakes
Allergens: Milk, Eggs, Wheat
Buttermilk Pancakes
Allergens: Milk, Eggs, Wheat
Chefs Omelet Du Jour
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Fried Eggs
Allergens: Eggs
Hard Boiled Eggs
Allergens: Eggs
Home Fries
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Gluten
Oatmeal Hot Cereal
Allergens: Gluten
Scrambled Eggs
Allergens: Eggs
Scrambled Tofu
Allergens: Soybeans
-- BREAKFAST BAKERY --
Cinnamon Coffee Cake Muffin
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Lunch
-- SMART CHECK ENTREES --
Baked Cajun Scrod
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Allergens: Fish, Soybeans
-- ENTREES --
Fried Chicken
Allergens: Eggs, Wheat
Parmesan & Butter Shells
Allergens: Milk, Wheat
-- SANDWICHES --
Muffuletta
Ham, Salami & Provolone with Olive Tapenade
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- SIDES --
Cornbread
Allergens: Milk, Eggs, Wheat
Roasted Brussel Sprouts
-- GRILL ITEMS --
Crinkle Cut Fries
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast
Kellie Dogs w/ Roll
The kellie dog without the roll would be a gluten free alternative
Allergens: Milk, Wheat, Soybeans
Sauerkraut
The Bo Burger No Bun
-- ACTION --
Plant-based Steak Fajita
Nutrition is based on 4oz of filling and one tortilla.
Allergens: Wheat, Soybeans
-- PIZZA STATION --
Cheese Pizza
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Pepperoni Pizza
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Peach Crisp
Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.
Red Velvet Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
-- SMART CHECK ENTREES --
Grilled Mojito & Lime Chicken
-- ENTREES --
Beef Brisket Tacos
Gluten free if eaten alone or on a corn tortilla. Nutrition varies based on tortilla selected and 3oz of meat.
Allergens: Wheat, Soybeans
-- SANDWICHES --
Italian Panini
Allergens: Milk, Wheat, Soybeans
Pepperoni Pizza Bo Burger
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- SIDES --
Green Bean Saute
Italian Bread
Allergens: Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Marinara Sauce
Mexican Corn and Potatoes
Allergens: Soybeans
Spanish Rice
Vodka Sauce
Allergens: Milk
-- GRILL ITEMS --
Crinkle Cut Fries
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast
Grilled Hot Dogs
-- ACTION --
Tortellini Primavera
Allergens: Milk, Eggs, Wheat
-- PIZZA STATION --
Cheese Pizza
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Pepperoni Pizza
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Carrot Cake Whoopie Pie
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.
Cream Puffs
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
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