This Week's Menus

UCONN Dining Services

This Week's Menus

North Campus Dining Hall

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» Tuesday, January 26

» Wednesday, January 27

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» Friday, January 29

» Saturday, January 30

» Sunday, January 31

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» Tuesday, February 2

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Wednesday, January 27, 2021

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREES --

Bacon

Blueberry Pancakes

Allergens: Milk, Eggs, Wheat

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Chefs Omelet Du Jour

Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans

Fried Eggs

Allergens: Eggs

Hard Boiled Eggs

Allergens: Eggs

Home Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Gluten

Oatmeal Hot Cereal

Allergens: Gluten

Scrambled Eggs

Allergens: Eggs

Scrambled Tofu

Allergens: Soybeans

-- BREAKFAST BAKERY --

Cinnamon Coffee Cake Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Lunch

-- SMART CHECK ENTREES --

Baked Cajun Scrod

Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Allergens: Fish, Soybeans

-- ENTREES --

Fried Chicken

Allergens: Eggs, Wheat

Parmesan & Butter Shells

Allergens: Milk, Wheat

-- SANDWICHES --

Muffuletta

Ham, Salami & Provolone with Olive Tapenade
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

-- SIDES --

Cornbread

Allergens: Milk, Eggs, Wheat

Roasted Brussel Sprouts

-- GRILL ITEMS --

Crinkle Cut Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Grilled Chicken Breast

Kellie Dogs w/ Roll

The kellie dog without the roll would be a gluten free alternative
Allergens: Milk, Wheat, Soybeans

Sauerkraut

The Bo Burger No Bun

-- ACTION --

Plant-based Steak Fajita

Nutrition is based on 4oz of filling and one tortilla.

Allergens: Wheat, Soybeans

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.

Pepperoni Pizza

Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.

-- DESSERTS --

Peach Crisp

Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.

Red Velvet Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Dinner

-- SMART CHECK ENTREES --

Grilled Mojito & Lime Chicken

-- ENTREES --

Beef Brisket Tacos

Gluten free if eaten alone or on a corn tortilla. Nutrition varies based on tortilla selected and 3oz of meat.
Allergens: Wheat, Soybeans

-- SANDWICHES --

Italian Panini

Allergens: Milk, Wheat, Soybeans

Pepperoni Pizza Bo Burger

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

-- SIDES --

Green Bean Saute

Italian Bread

Allergens: Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Marinara Sauce

Mexican Corn and Potatoes

Allergens: Soybeans

Spanish Rice

Vodka Sauce

Allergens: Milk

-- GRILL ITEMS --

Crinkle Cut Fries

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Grilled Chicken Breast

Grilled Hot Dogs

-- ACTION --

Tortellini Primavera

Allergens: Milk, Eggs, Wheat

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.

Pepperoni Pizza

Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.

-- DESSERTS --

Carrot Cake Whoopie Pie

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.

Cream Puffs

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Menu choices are subject to availability.