Logo
UCONN Dining Services
This Week's Menus
North Campus Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Tuesday, January 26
» Wednesday, January 27
» Thursday, January 28
» Friday, January 29
» Saturday, January 30
» Sunday, January 31
» Monday, February 1
» Tuesday, February 2

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, January 27, 2021

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Bacon 
 
 
 
Blueberry Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Fried Eggs 
 
 
 
 
Allergens: Eggs
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Home Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Gluten
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Scrambled Tofu 
 
 
 
 
Allergens: Soybeans
-- BREAKFAST BAKERY --
Cinnamon Coffee Cake Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Baked Cajun Scrod 
 
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Allergens: Fish, Soybeans
-- ENTREES --
Fried Chicken 
 
 
 
 
Allergens: Eggs, Wheat
Parmesan & Butter Shells 
 
 
 
 
Allergens: Milk, Wheat
-- SANDWICHES --
Muffuletta 
 
 
 
 
Ham, Salami & Provolone with Olive Tapenade
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- SIDES --
Cornbread 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Roasted Brussel Sprouts 
 
 
 
-- GRILL ITEMS --
Crinkle Cut Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast 
 
 
 
Kellie Dogs w/ Roll 
 
 
 
 
The kellie dog without the roll would be a gluten free alternative
Allergens: Milk, Wheat, Soybeans
Sauerkraut 
 
 
 
The Bo Burger No Bun 
 
 
 
-- ACTION --
Plant-based Steak Fajita 
 
 
 
 
Nutrition is based on 4oz of filling and one tortilla.

Allergens: Wheat, Soybeans
-- PIZZA STATION --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Peach Crisp 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.
Red Velvet Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Mojito & Lime Chicken 
 
 
 
-- ENTREES --
Beef Brisket Tacos 
 
 
 
 
Gluten free if eaten alone or on a corn tortilla. Nutrition varies based on tortilla selected and 3oz of meat.
Allergens: Wheat, Soybeans
-- SANDWICHES --
Italian Panini 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Pepperoni Pizza Bo Burger 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- SIDES --
Green Bean Saute 
 
 
 
Italian Bread 
 
 
 
 
Allergens: Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Marinara Sauce 
 
 
 
Mexican Corn and Potatoes 
 
 
 
 
Allergens: Soybeans
Spanish Rice 
 
 
 
Vodka Sauce 
 
 
 
 
Allergens: Milk
-- GRILL ITEMS --
Crinkle Cut Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast 
 
 
 
Grilled Hot Dogs 
 
 
 
-- ACTION --
Tortellini Primavera 
 
 
 
 
Allergens: Milk, Eggs, Wheat
-- PIZZA STATION --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Carrot Cake Whoopie Pie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.
Cream Puffs 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

Powered by FoodPro®