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UCONN Dining Services
This Week's Menus
North Campus Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, October 24, 2020

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Apple Banana Quinoa Breakfast Cups 
 
 
 
 
Allergens: Soybeans, Gluten
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Chef's Choice Pasta Du Jour 
 
 
 
 
Nutrition and allergens vary based upon ingredinets used.
Allergens: Wheat
Cinnamon Roll 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Ziti and Beef Cheesy Bake 
 
 
 
 
Allergens: Milk, Wheat
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- SANDWICHES --
Cubano Sandwich w/ Mojo 
 
 
 
 
Ham, Roast Pork, Dill Pickles and Swiss with Citrus Mojo. Served on Cuban bread.
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- SIDES --
Bacon 
 
 
 
Marinara Sauce 
 
 
 
Mini Potato Pancakes 
 
 
 
 
A 4oz portion is approximately 6 pieces. Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
-- ACTION --
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cheese Omelet 
 
 
 
 
Allergens: Milk, Eggs, Soybeans
Chefs Omelet Du Jour 
 
 
 
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Cinnamon and Sugar 
 
 
 
Fried Eggs 
 
 
 
 
Allergens: Eggs
Very Berry Topping 
 
 
 
Warm Apple Topping 
 
 
 
-- PIZZA STATION --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat
Special Pizza 
 
 
 
 
Nutrition and allergens change based on the toppings used.
Allergens: Milk, Wheat
-- DESSERTS --
Double Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Char Siu Chicken 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
-- ENTREES --
Citrus Pork Loin 
 
 
 
 
Allergens: Soybeans, Sesame
Tofu Parmesan 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- SIDES --
Chefs Choice Fried Rice 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Eggs, Soybeans, Sesame
Fried Vegetable Potsticker 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten
Green Beans 
 
 
 
Roasted Cauliflower 
 
 
 
Sticky Rice 
 
 
 
-- GRILL ITEMS --
California Veggie Burger w/ Bun 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Grilled Chicken Breast 
 
 
 
Grilled Hot Dogs 
 
 
 
Straight Cut French Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
The Bo Burger No Bun 
 
 
 
-- COMFORT LINE --
Chef's Choice Pasta Du Jour 
 
 
 
 
Nutrition and allergens vary based upon ingredinets used.
Allergens: Wheat
Marinara Sauce 
 
 
 
-- PIZZA STATION --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Special Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

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