This Week's Menus

UCONN Dining Services

This Week's Menus

North Campus Dining Hall

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» Wednesday, July 17

» Thursday, July 18

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

Menus for Thursday, July 18, 2019

No Data Available

Menu choices are subject to availability.