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UCONN Dining Services
This Week's Menus
Putnam Dining Hall

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» Friday, October 23
» Saturday, October 24
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» Wednesday, October 28
» Thursday, October 29
» Friday, October 30

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, October 24, 2020

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
 
-- BRUNCH ENTREE --
Bacon 
 
 
 
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Eggless Custard French Toast 
 
 
 
 
Allergens: Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Mini Potato Pancakes 
 
 
 
 
A 4oz portion is approximately 6 pieces. Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
 
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Tomato, Feta & Spinch Quiche 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Waffles 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- BRUNCH BAKERY --
Blueberry Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- GRILL ITEMS --
Beef Gravy 
 
 
 
 
Allergens: Wheat, Soybeans
French Style Green Beans 
 
 
 
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Oven Browned Potatoes 
 
 
 
 
Allergens: Soybeans
Roast Beef Strip Loin 
 
 
 
Tempeh Portabella Burger 
 
 
 
 
Tempeh is a fermented soybean cake
Allergens: Soybeans
The Bo Burger w/ Bun 
 
 
 
 
Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans
The Bo Burger w/ Cheese on a Bun 
 
 
 
 
Our burgers are gluten free if eaten without the bun.
Allergens: Milk, Wheat, Soybeans
Tofu Ravioli w/ Summer Vegetables 
 
 
 
 
Allergens: Wheat, Soybeans
Wedge Fries w/ Skin 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten
-- PIZZA STATION --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
-- DESSERTS --
Double Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast 
 
 
 
Vegan Kale & Sausage Pie 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten
-- GRILL ITEMS --
Grilled Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Moroccan Burger 
 
 
 
 
Spicy chickpea and eggplant burger.
The Bo Burger w/ Bun 
 
 
 
 
Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans
Wedge Fries w/ Skin 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten
-- ACTION --
Marinara Sauce 
 
 
 
Meat Sauce 
 
 
 
Southeast Asian Beef & Noodle 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten
-- COMFORT LINE --
Cauliflower Crusted Scrod 
 
 
 
 
Allergens: Milk, Fish
Collard Greens with Applewood Bacon 
 
 
 
Fried Chicken 
 
 
 
 
Allergens: Eggs, Wheat
Lyonnaise Potatoes 
 
 
 
 
Allergens: Soybeans
-- PIZZA STATION --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Menu choices are subject to availability.

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