This Week's Menus

UCONN Dining Services

This Week's Menus

Putnam Dining Hall

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» Friday, October 23

» Saturday, October 24

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» Monday, October 26

» Tuesday, October 27

» Wednesday, October 28

» Thursday, October 29

» Friday, October 30

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, October 24, 2020

Click the buttons for complete menu and interactive nutritive analysis:

Lunch

-- SMART CHECK ENTREES --

Grilled Chicken Breast

-- BRUNCH ENTREE --

Bacon

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Eggless Custard French Toast

Allergens: Wheat, Soybeans

Hard Boiled Eggs

Allergens: Eggs

Mini Potato Pancakes

A 4oz portion is approximately 6 pieces. Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten

Oatmeal Hot Cereal

Allergens: Gluten

Plant-Based Breakfast Sausage

Allergens: Soybeans, Coconut

Scrambled Eggs

Allergens: Eggs

Tomato, Feta & Spinch Quiche

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Waffles

Allergens: Milk, Wheat, Soybeans

-- BRUNCH BAKERY --

Blueberry Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

-- GRILL ITEMS --

Beef Gravy

Allergens: Wheat, Soybeans

French Style Green Beans

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Oven Browned Potatoes

Allergens: Soybeans

Roast Beef Strip Loin

Tempeh Portabella Burger

Tempeh is a fermented soybean cake
Allergens: Soybeans

The Bo Burger w/ Bun

Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans

The Bo Burger w/ Cheese on a Bun

Our burgers are gluten free if eaten without the bun.
Allergens: Milk, Wheat, Soybeans

Tofu Ravioli w/ Summer Vegetables

Allergens: Wheat, Soybeans

Wedge Fries w/ Skin

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat

-- DESSERTS --

Double Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Dinner

-- SMART CHECK ENTREES --

Grilled Chicken Breast

Vegan Kale & Sausage Pie

Allergens: Wheat, Soybeans, Gluten

-- GRILL ITEMS --

Grilled Cheese

Allergens: Milk, Wheat, Soybeans

Moroccan Burger

Spicy chickpea and eggplant burger.

The Bo Burger w/ Bun

Our burgers are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans

Wedge Fries w/ Skin

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten

-- ACTION --

Marinara Sauce

Meat Sauce

Southeast Asian Beef & Noodle

Allergens: Wheat, Soybeans, Gluten

-- COMFORT LINE --

Cauliflower Crusted Scrod

Allergens: Milk, Fish

Collard Greens with Applewood Bacon

Fried Chicken

Allergens: Eggs, Wheat

Lyonnaise Potatoes

Allergens: Soybeans

-- PIZZA STATION --

Cheese Pizza

Allergens: Milk, Wheat

Menu choices are subject to availability.