UCONN Dining Services
This Week's Menus
Putnam Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Monday, May 16
» Tuesday, May 17
» Wednesday, May 18
» Thursday, May 19
» Friday, May 20
» Saturday, May 21
» Sunday, May 22
» Monday, May 23

=Contains Nuts
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, May 17, 2022

No Data Available
Menu choices are subject to availability.

Powered by FoodPro®