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UCONN Dining Services
This Week's Menus
McMahon Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, October 24, 2020

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Bacon 
 
 
 
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Vegan French Toast 
 
 
 
 
Allergens: Wheat, Soybeans
-- PIZZA --
Margherita Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Blueberry Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Double Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREE --
Green Curry Vegetable 
 
 
 
 
Allergens: Soybeans, Sesame, Coconut
-- ENTREES --
Grilled Chicken With Chermoula And Couscous 
 
 
 
 
Allergens: Wheat
Penne Carbonara 
 
 
 
 
Allergens: Milk, Wheat
Slow Roasted Strip Loin With Corn And Potato Salad 
 
 
 
 
Allergens: Milk
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- TANDOORI STATION --
Corn With Pesto 
 
 
 
 
Allergens: Milk
Red Potato Salad 
 
 
 
Slow Roasted Strip Loin 
 
 
 
-- GRILL STATION --
Couscous With Dates and Pumpkin Seeds 
 
 
 
 
Allergens: Wheat
Grilled Chicken With Chermoula 
 
 
 
Grilled Eggplant 
 
 
 
-- WOK STATION --
Green Curry Sauce 
 
 
 
 
Allergens: Soybeans, Coconut
Green Curry Vegetable 
 
 
 
Rice Noodles With Sesame And Cilantro 
 
 
 
 
Allergens: Sesame
-- SAUTE STATION --
Penne Carbonara 
 
 
 
 
Allergens: Milk, Wheat
-- PIZZA --
Margherita Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Mini Cannolies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

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