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This Week's Menus
McMahon Dining Hall

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» Monday, October 28

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, October 22, 2019

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Diner Breakfast Potatoes 
 
 
 
French Toast 
 
 
 
Fried Eggs 
 
 
 
Hard Boiled Eggs 
 
 
 
Oatmeal Hot Cereal 
 
 
 
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Scrambled Egg Whites 
 
 
 
Scrambled Eggs 
 
 
 
Turkey Sausage Links 
 
 
 
-- DESSERTS --
Cheese Danish 
 
 
 
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREE --
Tamarind Glazed Salmon With Bok Choy & Wild Rice 
 
 
 
-- ENTREES --
Cachapas 
 
 
 
Chipotle Buttermilk Chicken With Sweet Potato 
 
 
 
Penne With Broccoli Rabe and Sausage 
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
-- DELI BAR --
Chicken Shawarma Plate 
 
 
 
-- BREADS --
Naan Bread 
 
 
 
-- TANDOORI STATION --
Chipotle Buttermilk Chicken 
 
 
 
Roasted Asparagus 
 
 
 
Whipped Sweet Potato 
 
 
 
-- GRILL STATION --
Cachapas 
 
 
 
 
Corn Pancakes
-- WOK STATION --
Bok Choy And Carrot Stir Fry 
 
 
 
Tamarind Glazed Salmon 
 
 
 
White and Wild Rice Blend 
 
 
 
-- SAUTE STATION --
Penne With Broccoli Rabe and Sausage 
 
 
 
-- PIZZA --
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Margherita Pizza 
 
 
 
-- DESSERTS --
Red Velvet Cookie 
 
 
 
Rice Krispie Bars 
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREE --
Roasted Chicken With Red Curry Barley And Root Vegetables 
 
 
 
-- ENTREES --
Jjajangbap 
 
 
 
Korean BBQ Chicken 
 
 
 
Tandoori Vegetable Kebabs 
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
-- TANDOORI STATION --
Grilled Greek Pitas 
 
 
 
Harissa Roasted Vegetables 
 
 
 
Nonfat Plain Yogurt 
 
 
 
Spiced Chickpeas 
 
 
 
Tabouleh 
 
 
 
-- GRILL STATION --
Kimchi Fried Rice 
 
 
 
Korean BBQ Chicken 
 
 
 
Pickled Cucumber 
 
 
 
-- WOK STATION --
Dry Rubbed Drumsticks 
 
 
 
Nonfat Plain Yogurt 
 
 
 
Red Curry Barley 
 
 
 
Wok Roasted 
 
 
 
-- SAUTE STATION --
Jjajangbap 
 
 
 
-- LATE NIGHT --
Breakfast Bagel 
 
 
 
Carrot Sticks 
 
 
 
Celery Sticks 
 
 
 
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Margherita Pizza 
 
 
 
Spinach Artichoke Casserole 
 
 
 
Taco Tuesday 
 
 
 
 
Nutrition and allergens vary based on selections.
Tortilla Chips 
 
 
 
-- PIZZA --
Eggplant Bacon And Broccoli Pizza 
 
 
 
Margherita Pizza 
 
 
 
-- DESSERTS --
Apple Crisp 
 
 
 
Go Bananas Cake 
 
 
 
Menu choices are subject to availability.

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