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UCONN Dining Services
This Week's Menus
McMahon Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Monday, April 22, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Bacon 
 
 
  
Buttermilk Pancakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat
Fried Tater Tots 
 
 
  
 
Allergens: Soybeans, Gluten
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
-- DESSERTS --
Lemon Blueberry Bread 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Grilled Teriyaki Salmon With Red Cabbage And Pineapple Slaw 
 
 
  
 
Allergens: Fish, Wheat, Soybeans, Sesame
Sweet Soy Glazed Tofu 
 
 
  
 
Allergens: Soybeans
-- PLATE ENTREES --
Cavatappi 
 
 
  
 
Allergens: Wheat
Ginger Scallion Noodle Bowl 
 
 
  
 
Allergens: Eggs, Wheat, Soybeans, Sesame
Lemon Pepper Chicken with Spinach Artichoke Caserole 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, Sesame
Marinara Sauce 
 
 
  
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Grilled Garlic Flatbread 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
Grilled Lemon Pepper Chicken 
 
 
  
Spinach Artichoke Casserole 
 
 
  
 
Allergens: Milk, Wheat
-- GRILL STATION --
Garlic Fried Rice (Sinangag) 
 
 
  
Grilled Teriyaki Salmon 
 
 
  
 
Allergens: Fish, Wheat, Soybeans, Sesame
Red Cabbage And Pineapple Slaw 
 
 
  
-- WOK STATION --
Ginger Scallion Noodles 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
-- SAUTE STATION --
Brown Rice 
 
 
  
Marinated Tofu 
 
 
  
 
Allergens: Soybeans
Roasted Bok Choy and Shitake 
 
 
  
 
Allergens: Soybeans
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
S'mores Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Sugar Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Pumpkin Spice Sweet Potato Curry With Basmati Rice 
 
 
  
 
Allergens: Coconut
Sole A La Grenobloise 
 
 
  
 
Continuing our goal to promote sustainability, Dining Servicee is sourcing fresh fish.
Allergens: Milk, Fish, Wheat
-- PLATE ENTREES --
Cavatappi 
 
 
  
 
Allergens: Wheat
Karaage Fried Chicken and Waffle 
 
 
  
 
Allergens: Milk, Eggs, Fish, Wheat, Soybeans, Gluten
Marinara Sauce 
 
 
  
Roasted Chicken With Dijon Vinaigrette 
 
 
  
 
contains alcohol
Allergens: Milk
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Parsnip Puree 
 
 
  
 
Allergens: Milk
Poached Carrots And Leeks 
 
 
  
Roasted Chicken Thigh With Dijon Vinaigrette 
 
 
  
 
contains alcohol
-- GRILL STATION --
Miso Maple Syrup 
 
 
  
 
Allergens: Soybeans
-- WOK STATION --
Basmati Rice 
 
 
  
Pumpkin Spice Sweet Potato Curry 
 
 
  
 
Allergens: Coconut
Roasted Chipotle Pepitas 
 
 
  
-- SAUTE STATION --
A La Grenobloise Fish of the Day 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish, Wheat
Cauliflower Puree 
 
 
  
 
Allergens: Milk
Roasted Garlic Asparagus 
 
 
  
-- LATE NIGHT --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Pasta Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
Cherry Pie 
 
 
  
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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