This Week's Menus

UCONN Dining Services

This Week's Menus

McMahon Dining Hall

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Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Spa Line

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Wednesday, April 17, 2024

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- BREAKFAST ENTREE'S --

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans

Fried Hash Brown Patties

Allergens: Soybeans, Gluten

Hard Boiled Eggs

Allergens: Eggs

Oatmeal Hot Cereal

Allergens: Gluten

Scrambled Eggs

Allergens: Eggs

Turkey Sausage Links

-- DESSERTS --

Apple Turnover

Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Lunch

-- SMART CHECK PLATE ENTREE --

Inihaw Na Manok

Allergens: Soybeans

-- PLATE ENTREES --

Gemelli

Allergens: Wheat

Indian Bar

Nutrition and allergens vary based on selections.

Marinara Sauce

Roasted Chicken With North African Spice Paste

Yakisoba

Allergens: Fish, Wheat, Soybeans

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

Chicken With North African Spice Paste

Pigeon Peas

Swiss Chard Salad

-- GRILL STATION --

Garlic Fried Rice (Sinangag)

Inihaw Na Manok Marinade

Filipino BBQ Chicken
Allergens: Soybeans

Mango And Daikon Salad

Allergens: Soybeans

-- WOK STATION --

Yakisoba

Allergens: Fish, Wheat, Soybeans

-- SAUTE STATION --

Indian Bar

Nutrition and allergens vary based on selections.

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Chocolate Streusel Brownies

Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).

Ranger Cookies

Allergens: Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).

Dinner

-- SMART CHECK PLATE ENTREE --

Green Curry Vegetable

Allergens: Soybeans, Sesame, Coconut

-- PLATE ENTREES --

Dijon Chicken With Olive Oil Crushed Potato

contains alcohol

Gemelli

Allergens: Wheat

Marinara Sauce

Puerto Rican Roast Pork With Rice And Beans

Allergens: Gluten

Tostones with Chipotle Sour Cream and Pico

Allergens: Milk, Gluten

-- SOUPS --

Chef's Choice Soup du Jour

Nutrition and allergens will vary.

-- TANDOORI STATION --

Dijon Chicken

contains alcohol

Olive Oil Crushed Potato

Sauteed Spinach With Garlic

-- GRILL STATION --

Black Bean Hummus

Chipotle Sour Cream

Allergens: Milk

Fresh Salsa

Tostones

Allergens: Gluten

-- WOK STATION --

Green Curry Sauce

Allergens: Soybeans, Coconut

Green Curry Vegetable

Rice Noodles with Sesame and Cilantro

Allergens: Sesame

-- SAUTE STATION --

Fried Plantains

Allergens: Gluten

Pernil

Contains pork.

Rice and Beans

-- LATE NIGHT --

Burger Bar

Nutrition and allergens vary based on selections.

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

-- PIZZA --

Cheese Pizza

Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).

Chef's Choice Pizza

This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).

-- DESSERTS --

Lemon Delights

Allergens: Milk, Eggs, Wheat, Soybeans

Menu choices are subject to availability.