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UCONN Dining Services
This Week's Menus
McMahon Dining Hall

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» Wednesday, January 27
» Thursday, January 28
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» Tuesday, February 2
» Wednesday, February 3

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, January 28, 2021

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
French Toast Stix 
 
 
 
 
Although this product is labeled Vegetarian it may have been fried in a fryer used for meat products
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Home Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Gluten
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Sausage Patties 
 
 
 
Scrambled Egg Whites 
 
 
 
 
Allergens: Eggs
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- DESSERTS --
Lemon Cream Cheese Coffee Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, The UConn bakery uses tree nuts and peanuts.
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREE --
Sweet Potato Onigiri 
 
 
 
 
Allergens: Sesame
-- ENTREES --
Churrasco Style Beef 
 
 
 
Coconut Curry Noodle Bowl 
 
 
 
 
Allergens: Fish, Crustacean Shellfish, Soybeans, Coconut
Cornmeal Crusted Chicken 
 
 
 
 
This dish is available as a vegetarian option with the substitution of a soy chicken cutlet.
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- TANDOORI STATION --
Churrasco Style Beef 
 
 
 
Roasted Garlic Potatoes 
 
 
 
Roasted Tomato 
 
 
 
Salsa Verde 
 
 
 
-- GRILL STATION --
Buffalo Bleu Cheese Dressing 
 
 
 
 
Allergens: Milk, Soybeans
Grilled Vegetables 
 
 
 
Masa Crusted Chicken 
 
 
 
 
Allergens: Eggs, Wheat, Gluten
-- WOK STATION --
Coconut Curry Noodle Bowl 
 
 
 
 
Allergens: Fish, Crustacean Shellfish, Soybeans, Coconut
-- SAUTE STATION --
Sunomono 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Sweet Black Sesame Puree 
 
 
 
 
Allergens: Sesame
Sweet Potato Onigiri 
 
 
 
 
Allergens: Sesame
-- PIZZA --
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses tree nuts and peanuts.
Margherita Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Pound Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREE --
Cheesey Poblano with Rice and Beans 
 
 
 
 
Allergens: Milk
-- ENTREES --
Curry Chicken With Quinoa Tabbouleh 
 
 
 
Jjajangbap 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Lemon Dill Scrod with Corn and Potato 
 
 
 
 
Allergens: Milk, Fish
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- TANDOORI STATION --
Pulled Curry Chicken 
 
 
 
Quinoa Tabbouleh 
 
 
 
-- GRILL STATION --
Avocado with Lime and Cilantro 
 
 
 
Fresh Salsa 
 
 
 
Grilled Poblano stuffed with Cheese 
 
 
 
 
Allergens: Milk
Refried Beans w/ Onion 
 
 
 
Sour Cream 
 
 
 
 
Allergens: Milk
Spanish Rice 
 
 
 
-- WOK STATION --
Creamy Corn With Leeks And Bacon 
 
 
 
 
Allergens: Milk
Lemon Dill Scrod 
 
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Allergens: Fish
Roasted Red Potato With French Herbs 
 
 
 
-- SAUTE STATION --
Jjajangbap 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
-- PIZZA --
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses tree nuts and peanuts.
Margherita Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Blueberry bread pudding 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Chocolate mousse pie 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

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