Logo
UCONN Dining Services
This Week's Menus
McMahon Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Thursday, December 2
» Friday, December 3
» Saturday, December 4
» Sunday, December 5
» Monday, December 6
» Tuesday, December 7
» Wednesday, December 8
» Thursday, December 9

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, December 3, 2021

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Corned Beef Hash 
 
 
 
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Pork Sausage Links 
 
 
 
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- DESSERTS --
Vanilla Cake Donut 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Lunch
Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Miso Basted Scrod With Vietnamese Noodle Salad 
 
 
 
 
Allergens: Milk, Fish, Soybeans, Sesame
-- PLATE ENTREES --
Edamame Dumplings With Fried Rice 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Kale Salad With Grilled Steak 
 
 
 
 
Allergens: Milk
Marinara Sauce 
 
 
 
Roast Turkey with Cornbread Chorizo Stuffing 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Rotini 
 
 
 
 
Allergens: Wheat
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- TANDOORI STATION --
Asado Style Turkey 
 
 
 
Cornbread Chorizo Stuffing 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Roasted Green Beans 
 
 
 
-- GRILL STATION --
Grilled Tuscan Steak 
 
 
 
Kale Salad With Horseradish Dressing 
 
 
 
 
Allergens: Milk
-- WOK STATION --
Edamame Dumpling 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Fried Rice 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
-- SAUTE STATION --
Sauteed Baby Bok Choy 
 
 
 
 
Allergens: Soybeans, Sesame
Scrod With Miso Butter 
 
 
 
 
Allergens: Milk, Fish, Soybeans
Vietnamese Noodle Salad 
 
 
 
 
Allergens: Soybeans, Sesame
-- PIZZA --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Chocolate Brownies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Jonathan Bar 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Black Pepper Balsamic Chicken 
 
 
 
Chimichurri Basted Scrod With Gazpacho 
 
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Allergens: Fish, Wheat
-- PLATE ENTREES --
Fried Risotto With Marinara 
 
 
 
 
Allergens: Milk, Wheat, Gluten
Marinara Sauce 
 
 
 
Roast Beef With Twice Baked Potato And Spinach 
 
 
 
 
Allergens: Milk
Rotini 
 
 
 
 
Allergens: Wheat
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- TANDOORI STATION --
Black Pepper Balsamic Chicken 
 
 
 
Green Beans With Radish And Lemon 
 
 
 
White and Wild Rice Blend 
 
 
 
-- GRILL STATION --
Roast Strip Loin 
 
 
 
Sauteed Spinach With Garlic 
 
 
 
Twice Baked Potato 
 
 
 
 
Allergens: Milk
-- WOK STATION --
Fried Risotto Balls 
 
 
 
 
Allergens: Milk, Wheat, Gluten
Marinara Sauce 
 
 
 
-- SAUTE STATION --
Chimichurri Basted Scrod 
 
 
 
 
Allergens: Fish
Corn & Leeks With Wheatberries 
 
 
 
 
Allergens: Wheat
Gazpacho 
 
 
 
-- PIZZA --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Apple Pie 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

Powered by FoodPro®