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UCONN Dining Services
This Week's Menus
McMahon Dining Hall
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» Thursday, April 25
» Friday, April 26
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, April 26, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Chorizo Sausage Patties 
 
 
  
 
Contains Pork
French Toast Stix 
 
 
  
 
Allergens: Wheat, Soybeans, Gluten
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
Home Fries 
 
 
  
 
Allergens: Gluten
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
-- DESSERTS --
Blueberry Coffee Cake 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Lunch
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Miso Basted Fish of the Day w/ Noodle Salad 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish, Soybeans, Sesame
-- PLATE ENTREES --
Edamame Dumplings With Fried Rice 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
Kale Salad With Grilled Steak 
 
 
  
 
Allergens: Milk
Marinara Sauce 
 
 
  
Peruvian Chicken Plate 
 
 
  
 
Allergens: Milk, Soybeans, Gluten
Rotini 
 
 
  
 
Allergens: Wheat
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Aji Verde 
 
 
  
 
Allergens: Milk
Peruvian Chicken Thigh 
 
 
  
 
Allergens: Soybeans
Peruvian Green Rice 
 
 
  
 
Made with chicken base.
Allergens: Milk
Wedge Fries w/ Skin 
 
 
  
 
Allergens: Soybeans, Gluten
-- GRILL STATION --
Grilled Tuscan Steak 
 
 
  
Kale Salad With Horseradish Dressing 
 
 
  
 
Allergens: Milk
-- WOK STATION --
Edamame Dumpling 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
Hoisin Fried Rice 
 
 
  
 
Allergens: Wheat, Soybeans, Sesame
-- SAUTE STATION --
Miso Butter Fish of the Day 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish, Soybeans
Sauteed Baby Bok Choy 
 
 
  
 
Allergens: Soybeans, Sesame
Vietnamese Noodle Salad 
 
 
  
 
Allergens: Soybeans, Sesame
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
German Chocolate Brownies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
Snickerdoodle Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Black Pepper Balsamic Chicken 
 
 
  
Chimichurri Gazpacho Fish of the Day 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Fish, Wheat
-- PLATE ENTREES --
Fried Risotto With Marinara 
 
 
  
 
contains alcohol
Allergens: Milk, Wheat, Soybeans, Gluten
Marinara Sauce 
 
 
  
Roast Beef With Loaded Mashed Potatoes 
 
 
  
 
Allergens: Milk
Rotini 
 
 
  
 
Allergens: Wheat
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Black Pepper Balsamic Chicken 
 
 
  
Green Beans With Radish And Lemon 
 
 
  
White and Wild Rice Blend 
 
 
  
-- GRILL STATION --
Loaded Mashed Potatoes 
 
 
  
 
Contains pork.
Allergens: Milk
Roast Strip Loin 
 
 
  
Sauteed Spinach With Garlic 
 
 
  
-- WOK STATION --
Fried Risotto Balls 
 
 
  
 
contains alcohol
Allergens: Milk, Wheat, Soybeans, Gluten
Marinara Sauce 
 
 
  
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
Go Bananas Cake 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

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