Logo
UCONN Dining Services
This Week's Menus
Buckley Dining Hall
Find Your Favorite Food...
Set Filters
Select a date:
» Thursday, May 2
» Friday, May 3
» Saturday, May 4
» Sunday, May 5
» Monday, May 6
» Tuesday, May 7
» Wednesday, May 8
» Thursday, May 9

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, April 27, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Lunch
 Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Bacon 
 
 
  
Blueberry Buttermilk Pancakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
O'Brien Potatoes 
 
 
  
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
Plant-Based Breakfast Sausage 
 
 
  
 
Allergens: Soybeans, Coconut
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
Marinara Sauce 
 
 
  
Penne Pasta 
 
 
  
 
Allergens: Wheat
-- DESSERTS --
Assorted Scones 1.8 oz. 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Red ,White & Blue Cookies 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Rigatoni With White Bean Ragout 
 
 
  
 
Allergens: Milk, Wheat
-- PLATE ENTREES --
Marinara Sauce 
 
 
  
Penne Pasta 
 
 
  
 
Allergens: Wheat
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- TANDOORI STATION --
Asado Style Turkey 
 
 
  
Cornbread Chorizo Stuffing 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Roast Turkey with Cornbread Chorizo Stuffing 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Roasted Green Beans 
 
 
  
-- GRILL STATION --
Avocado with Lime and Cilantro 
 
 
  
Chipotle Mayo 
 
 
  
Fish Tacos (Scrod) 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish, Wheat, Soybeans, Gluten
Fish of the Day Tacos 
 
 
  
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish.
Allergens: Milk, Fish, Wheat, Soybeans, Gluten
-- WOK STATION --
Mince Pork Stir Fry 
 
 
  
 
Allergens: Soybeans, Sesame
Minced Pork Stir Fry Over White Rice 
 
 
  
 
Allergens: Soybeans, Sesame
Steamed Edamame 
 
 
  
 
Allergens: Soybeans
White Rice 
 
 
  
-- SAUTE STATION --
Rigatoni With White Bean Ragout 
 
 
  
 
Allergens: Milk, Wheat
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, Our bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, Our bakery uses coconut (a tree nut).
-- DESSERTS --
Peach Pie 
 
 
  
 
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are subject to availability.

Powered by FoodPro®