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This Week's Menus
Buckley Dining Hall

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» Tuesday, January 26
» Wednesday, January 27
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» Sunday, January 31
» Monday, February 1
» Tuesday, February 2

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, January 27, 2021

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Bacon 
 
 
 
Blueberry Pancakes 
 
 
 
 
Allergens: Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
O'Brien Potatoes 
 
 
 
 
Allergens: Soybeans
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Scrambled Egg Whites 
 
 
 
 
Allergens: Eggs
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- DESSERTS --
Chocolate Chip Muffins 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREE --
Quinoa Crusted Salmon With Carrot And Green Beans 
 
 
 
 
Allergens: Fish, Wheat, Soybeans
-- ENTREES --
Bo Ssam 
 
 
 
 
Allergens: Fish, Wheat, Soybeans
Indian Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Yakisoba 
 
 
 
 
Allergens: Fish, Crustacean Shellfish, Wheat, Soybeans
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- TANDOORI STATION --
Pork Lettuce Wraps 
 
 
 
 
Allergens: Fish, Wheat, Soybeans
Sticky Rice 
 
 
 
-- GRILL STATION --
Carrot Puree With Ginger And Orange 
 
 
 
Quinoa Crusted Salmon 
 
 
 
 
Allergens: Fish
Szechuan Green Beans 
 
 
 
 
Allergens: Wheat, Soybeans
-- WOK STATION --
Yakisoba 
 
 
 
 
Allergens: Fish, Crustacean Shellfish, Wheat, Soybeans
-- PIZZA --
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses tree nuts and peanuts.
Margherita Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Peach Crisp 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.
Red Velvet Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREE --
Tofu Ramen Noodle Bowl 
 
 
 
 
This dish is available as a vegan/vegetarian option without the pork

Allergens: Wheat, Soybeans
-- ENTREES --
Fried Chicken 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Gluten
Root Beer Glazed Ham With Mac N Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Steak Au Poivre With Braised Greens And Garlic Mashed Potato 
 
 
 
 
Allergens: Milk
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- TANDOORI STATION --
Macaroni & Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Roasted Green Beans 
 
 
 
Root Beer Glazed Ham 
 
 
 
 
Allergens: Milk
-- GRILL STATION --
Fried Chicken 
 
 
 
 
A portion is 1 breast, 1 thigh, or 1 wing & drumstick.
Allergens: Milk, Eggs, Wheat, Gluten
Marinated Broccoli in Lemon Vinaigrette 
 
 
 
Red Potato Salad 
 
 
 
-- WOK STATION --
Tofu Ramen Noodle Bowl 
 
 
 
 
This dish is available as a vegan/vegetarian option without the pork

Allergens: Wheat, Soybeans
-- SAUTE STATION --
Braised Winter Greens 
 
 
 
Mashed Red Potatoes with Garlic 
 
 
 
 
Allergens: Milk
Steak Au Poivre 
 
 
 
-- PIZZA --
Chef's Choice Pizza 
 
 
 
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses tree nuts and peanuts.
Margherita Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- DESSERTS --
Carrot Cake Whoopie Pie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten, The UConn bakery uses tree nuts and peanuts.
Cream Puffs 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

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