Logo
UCONN Dining Services
This Week's Menus
Buckley Dining Hall
Find Your Favorite Food...
Set Filters
Select a date:
» Tuesday, June 6
» Wednesday, June 7
» Thursday, June 8
» Friday, June 9
» Saturday, June 10
» Sunday, June 11
» Monday, June 12
» Tuesday, June 13

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, June 7, 2023

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
 Click for Nutritive Analysis  
-- BREAKFAST ENTREE'S --
Blueberry Pancakes 
 
 
  
 
Allergens: Milk, Eggs, Wheat
Breakfast Potatoes 
 
 
  
 
Allergens: Soybeans
Chefs Omelet Du Jour 
 
 
  
 
Nutrition and allergens will vary based upon chef's choice.
Allergens: Milk, Eggs, Soybeans
Hard Boiled Eggs 
 
 
  
 
Allergens: Eggs
Oatmeal Hot Cereal 
 
 
  
 
Allergens: Gluten
Pork Sausage Links 
 
 
  
Scrambled Eggs 
 
 
  
 
Allergens: Eggs
-- DESSERTS --
Chocolate Chip Muffins 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Lunch
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Grilled Chicken Breast 
 
 
  
-- PLATE ENTREES --
Inihaw Na Manok 
 
 
  
 
Filipino BBQ Chicken
Allergens: Soybeans
Pasta Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Yakisoba 
 
 
  
 
Allergens: Fish, Wheat, Soybeans
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- GRILL ITEMS --
Beef Burger w/ Bun 
 
 
  
 
Allergens: Wheat, Soybeans
Crinkle Cut Fries 
 
 
  
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
Grilled Hot Dogs w/ Toasted Roll 
 
 
  
 
Our hotdogs are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans
Sweet Potato Black Bean Burger with Bun 
 
 
  
 
The Black Bean Burger is gluten free if eaten without the bun.
Allergens: Wheat, Soybeans, Sesame
-- TANDOORI STATION --
Alfredo Sauce 
 
 
  
 
Allergens: Milk, Wheat
Broccoli 
 
 
  
Chicken Strips 
 
 
  
 
Allergens: Soybeans
Marinara Sauce 
 
 
  
Penne Pasta 
 
 
  
 
Allergens: Wheat
Roasted Red Pepper 
 
 
  
Roasted Veggie Chicken Strips 
 
 
  
 
Allergens: Wheat, Soybeans
-- WOK STATION --
Yakisoba 
 
 
  
 
Allergens: Fish, Wheat, Soybeans
-- SAUTE STATION --
Garlic Fried Rice (Sinangag) 
 
 
  
Inihaw Na Manok Marinade 
 
 
  
 
Filipino BBQ Chicken
Allergens: Soybeans
Mango And Daikon Salad 
 
 
  
 
Allergens: Soybeans
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Cherry Crisp 
 
 
  
 
Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses coconut (a tree nut).
Red Velvet Cookie 
 
 
  
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
 Click for Nutritive Analysis  
-- SMART CHECK PLATE ENTREE --
Grilled Chicken Breast 
 
 
  
-- PLATE ENTREES --
Green Curry Vegetable 
 
 
  
 
Allergens: Soybeans, Sesame, Coconut
Pasta Bar 
 
 
  
 
Nutrition and allergens vary based on selections.
Puerto Rican Roast Pork With Rice And Beans 
 
 
  
 
Allergens: Gluten
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
  
 
Nutrition and allergens will vary.
-- GRILL ITEMS --
Beef Burger w/ Bun 
 
 
  
 
Allergens: Wheat, Soybeans
Crinkle Cut Fries 
 
 
  
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Grilled Cheese 
 
 
  
 
Allergens: Milk, Wheat, Soybeans
Grilled Hot Dogs w/ Toasted Roll 
 
 
  
 
Our hotdogs are gluten free if eaten without a bun.
Allergens: Wheat, Soybeans
Sweet Potato Black Bean Burger with Bun 
 
 
  
 
The Black Bean Burger is gluten free if eaten without the bun.
Allergens: Wheat, Soybeans, Sesame
-- TANDOORI STATION --
Alfredo Sauce 
 
 
  
 
Allergens: Milk, Wheat
Broccoli 
 
 
  
Chicken Strips 
 
 
  
 
Allergens: Soybeans
Marinara Sauce 
 
 
  
Penne Pasta 
 
 
  
 
Allergens: Wheat
Roasted Red Pepper 
 
 
  
Roasted Veggie Chicken Strips 
 
 
  
 
Allergens: Wheat, Soybeans
-- WOK STATION --
Green Curry Sauce 
 
 
  
 
Allergens: Soybeans, Coconut
Green Curry Vegetable 
 
 
  
Rice Noodles With Sesame And Cilantro 
 
 
  
 
Allergens: Sesame
-- SAUTE STATION --
Fried Plantains 
 
 
  
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Gluten
Pernil 
 
 
  
 
Puerto Rican style pulled pork shoulder
Rice And Beans 
 
 
  
-- PIZZA --
Cheese Pizza 
 
 
  
 
Allergens: Milk, Wheat, The UConn bakery uses coconut (a tree nut).
Chef's Choice Pizza 
 
 
  
 
This is a Chefs Choice item therefore nutrition and allergens will vary. If you have any questions please ask a Chef.
Allergens: Wheat, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Chocolate Mousse Pie 
 
 
  
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Menu choices are subject to availability.

Powered by FoodPro®