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UCONN Dining Services
This Week's Menus
Buckley Dining Hall

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» Tuesday, November 29
» Wednesday, November 30
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» Sunday, December 4
» Monday, December 5
» Tuesday, December 6

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Wednesday, November 30, 2022

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Scrambled Egg Whites 
 
 
 
 
Allergens: Eggs
-- ENTREES --
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Chocolate Chip Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Fried Eggs 
 
 
 
 
Allergens: Eggs
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- MISC --
Cream of Wheat 
 
 
 
 
Allergens: Wheat
Lyonnaise Potatoes 
 
 
 
 
Allergens: Soybeans
Pork Sausage Links 
 
 
 
Sticky Rice 
 
 
 
-- BAKERY --
Assorted Scones 1.8 oz. 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
BBQ Tempeh & Peppers 
 
 
 
 
Allergens: Soybeans
-- ENTREES --
Shrimp Scampi w/ Cheese Tortellini 
 
 
 
 
Allergens: Milk, Eggs, Fish, Crustacean Shellfish, Wheat, Soybeans
Swedish Meatballs 
 
 
 
 
Our meatballs are a combination of beef and pork.
Allergens: Milk, Wheat, Soybeans
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
Allergens: Soybeans
-- MISC --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Special Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- SIDES --
Brown Rice 
 
 
 
Mississippi Medley 
 
 
 
Parsley Buttered Egg Noodles 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Radiatore 
 
 
 
 
Allergens: Wheat
Sauteed Kale 
 
 
 
Sticky Rice 
 
 
 
-- SAUCES & GRAVIES --
Marinara Sauce 
 
 
 
-- BAKERY --
Cornbread 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Blueberry Crisp 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, The UConn bakery uses coconut (a tree nut).
Red Velvet Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Rosemary Garlic Chicken 
 
 
 
Plant Based Piccata 
 
 
 
 
Allergens: Wheat, Soybeans, Coconut
-- ENTREES --
Cheese Manicotti 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Roasted Beef Sirloin Steak 
 
 
 
-- MISC --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Special Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- SIDES --
Linguini 
 
 
 
 
Allergens: Wheat
Mashed Red Potatoes 
 
 
 
 
Allergens: Soybeans
Sticky Rice 
 
 
 
Veggie Medley 
 
 
 
-- SAUCES & GRAVIES --
Burgundy Beef Gravy 
 
 
 
Marinara Sauce 
 
 
 
-- BAKERY --
French Bread 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
-- DESSERTS --
Chocolate Whoopie Pies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses coconut (a tree nut).
Menu choices are suject to availability.

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