Logo
UCONN Dining Services
This Week's Menus
Buckley Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Friday, October 23
» Saturday, October 24
» Sunday, October 25
» Monday, October 26
» Tuesday, October 27
» Wednesday, October 28
» Thursday, October 29
» Friday, October 30

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, October 24, 2020

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Scrambled Egg Whites 
 
 
 
 
Allergens: Eggs
-- ENTREES --
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- MISC --
Bacon 
 
 
 
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Beef Quesadillas 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Macaroni & Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Potato Corn & Black Bean Quesadillas 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Thai Curry Tofu 
 
 
 
 
Allergens: Soybeans, Coconut
-- SIDES --
Basmati Rice 
 
 
 
 
Basmati is a variety of long grain rice grown in north central India and Pakistan
Allergens: Soybeans
Rotini 
 
 
 
 
Allergens: Wheat
-- SAUCES & GRAVIES --
Marinara Sauce 
 
 
 
-- BRUNCH ENTREE --
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
French Toast 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- BRUNCH BAKERY --
Blueberry Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Double Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Penne w/Tomato Pesto 
 
 
 
 
Allergens: Wheat
Vegan Ravioli Primavera 
 
 
 
 
Allergens: Wheat, Soybeans
-- ENTREES --
Baked Potatoes w/ Toppings 
 
 
 
 
Allergens: Milk, Soybeans
Grilled Chicken Marsala 
 
 
 
 
Allergens: Wheat, Soybeans
Manager's Choice 
 
 
 
Meatball in Marinara Sauce 
 
 
 
 
The meatballs contain beef and pork.
Allergens: Milk, Wheat, Soybeans
-- SIDES --
5 Grain Blend 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Summer Squash 
 
 
 
Ziti 
 
 
 
 
Allergens: Wheat
-- SAUCES & GRAVIES --
Marinara Sauce 
 
 
 
Menu choices are suject to availability.

Powered by FoodPro®