This Week's Menus

UCONN Dining Services

This Week's Menus

Buckley Dining Hall

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» Wednesday, January 27

» Thursday, January 28

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» Saturday, January 30

» Sunday, January 31

» Monday, February 1

» Tuesday, February 2

» Wednesday, February 3

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Thursday, January 28, 2021

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- SMART CHECK ENTREES --

Scrambled Egg Whites

Allergens: Eggs

-- ENTREES --

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Cheese Blintzes

Allergens: Milk, Eggs, Wheat, Soybeans

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

Fried Eggs

Allergens: Eggs

Hard Boiled Eggs

Allergens: Eggs

Protein Packed Pancakes

Allergens: Wheat, Soybeans

Scrambled Eggs

Allergens: Eggs

-- MISC --

Corned Beef Hash

Cream of Wheat

Allergens: Wheat

Fried Hash Brown Patties

Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products
Allergens: Soybeans, Gluten

Sticky Rice

-- BAKERY --

Lemon Cream Cheese Coffee Cake

Allergens: Milk, Eggs, Wheat, The UConn bakery uses tree nuts and peanuts.

Lunch

-- SMART CHECK ENTREES --

Mockatarian Tacos

Allergens: Wheat, Soybeans

-- ENTREES --

Beef Tacos with Corn Tortilla Shells

Portion is based on 1 1/2 oz meat per shell. Nutrition only includes meat and shell.
Allergens: Soybeans

Beef Tacos with Flour Tortilla

Portion is based on 3 oz of meat per tortilla. Nutrition only includes meat and tortilla.
Allergens: Wheat, Soybeans

Chicken Tacos

Portion weight is for filling only.
Allergens: Wheat, Soybeans

Three Cheese Enchiladas

Allergens: Milk, Wheat, Soybeans

-- SOUPS --

Chef's Choice Soup du Jour

Allergens: Soybeans

-- MISC --

Cheese Pizza

Allergens: Milk, Wheat

Pepperoni Pizza

Allergens: Milk, Wheat

Special Pizza

Nutrition and allergens change based on the toppings used.
Allergens: Milk, Wheat

-- SIDES --

Cinnamon Sugared Churros

Allergens: Milk, Eggs, Wheat, Soybeans

Jalapeno Poppers

Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Milk, Wheat, Gluten

Mexican Fiesta Rice

Refried Beans

Rotini

Allergens: Wheat

Sticky Rice

Summer Squash

Tortilla Chips

-- SAUCES & GRAVIES --

Marinara Sauce

Nacho Cheese Sauce

Allergens: Milk, Soybeans

-- GRILL ITEMS --

Black Forest SmokedTurkey Sandwich

Turkey with Honey Mustard and Swiss on a Pretzel Roll
Allergens: Milk, Wheat

-- DESSERTS --

Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Pound Cake

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Dinner

-- SMART CHECK ENTREES --

BBQ Kansas City Pork Spare Ribs

Portion weight includes the bone.

-- ENTREES --

Fried Chicken

Allergens: Eggs, Wheat

Macaroni & Cheese

Allergens: Milk, Wheat, Soybeans

Southern Style Panga

Striped Pangasius is a tasty whitefish with a light flakey texture similar to cod.
Allergens: Fish, Wheat, Soybeans, Gluten

Vegan Sausage & Pepper Sandwich

Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

-- MISC --

Cheese Pizza

Allergens: Milk, Wheat

Pepperoni Pizza

Allergens: Milk, Wheat

Special Pizza

Nutrition and allergens change based on the toppings used.
Allergens: Milk, Wheat

-- SIDES --

Rotini

Allergens: Wheat

Steamed Broccoli

Sticky Rice

Whipped Sweet Potatoes

Allergens: Soybeans

-- SAUCES & GRAVIES --

Marinara Sauce

-- BAKERY --

Parker House Rolls

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

-- GRILL ITEMS --

Grilled Reuben

Corned beef, saurkraut, thousand isle and Swiss cheese.
Allergens: Milk, Wheat, Soybeans

-- DESSERTS --

Blueberry bread pudding

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Chocolate mousse pie

Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Menu choices are suject to availability.