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UCONN Dining Services
This Week's Menus
Buckley Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, October 22, 2019

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Scrambled Egg Whites 
 
 
 
-- ENTREES --
Buttermilk Pancakes 
 
 
 
Cheesy Scrambled Eggs 
 
 
 
French Toast 
 
 
 
Fried Eggs 
 
 
 
Hard Boiled Eggs 
 
 
 
Scrambled Eggs 
 
 
 
Vegan Pancakes 
 
 
 
Waffle Egg Sausage Sandwich 
 
 
 
-- MISC --
Cream of Wheat 
 
 
 
Pecanwood Smoked Ham 
 
 
 
Sticky Rice 
 
 
 
Sweet Potato Hash 
 
 
 
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Pesto Baked Scrod 
 
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
-- ENTREES --
Creamy Vegetable Lasagna 
 
 
 
Kristina's Smokey Sweet Potato Burger 
 
 
 
Marinated Tofu Whole Grain Wrap 
 
 
 
The Bo Burger Cheeseburgers w/ Bun 
 
 
 
 
Our burgers are gluten free if eaten without the bun.
The Bo Burger w/ Bun 
 
 
 
 
Our burgers are gluten free if eaten without a bun.
-- SOUPS --
Chicken Noodle Soup 
 
 
 
-- SIDES --
Bacon 
 
 
 
Bow Tie Pasta 
 
 
 
Sauteed Mushrooms 
 
 
 
Sauteed Onions 
 
 
 
Sticky Rice 
 
 
 
Straight Cut French Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Veggie Medley 
 
 
 
-- SAUCES & GRAVIES --
Marinara Sauce 
 
 
 
-- GRILL ITEMS --
Smoked Turkey & Pepper Tuscany 
 
 
 
-- DESSERTS --
Red Velvet Cookie 
 
 
 
Rice Krispie Bars 
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Plant-Based Chicken Cacciatore 
 
 
 
-- ENTREES --
Baked Scrod Florentine 
 
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Chicken Marsala 
 
 
 
Pasta Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
-- SIDES --
Parslied Carrots 
 
 
 
Roasted Green Beans 
 
 
 
Roasted Pesto Potatoes 
 
 
 
Sticky Rice 
 
 
 
-- DESSERTS --
Apple Crisp 
 
 
 
Go Bananas Cake 
 
 
 
Menu choices are suject to availability.

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