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UCONN Dining Services
This Week's Menus
Buckley Dining Hall

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» Wednesday, December 8
» Thursday, December 9

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, December 3, 2021

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Scrambled Egg Whites 
 
 
 
 
Allergens: Eggs
-- ENTREES --
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Fried Eggs 
 
 
 
 
Allergens: Eggs
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Plant Based Pancakes 
 
 
 
 
Allergens: Wheat, Soybeans
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- MISC --
Corned Beef Hash 
 
 
 
O'Brien Potatoes 
 
 
 
 
Allergens: Soybeans
Sticky Rice 
 
 
 
-- BAKERY --
Vanilla Cake Donut 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Sweet Potato Chickpea Tikka Masala 
 
 
 
 
Allergens: Soybeans
-- ENTREES --
Cheese Tortellini w/ Tomato Pesto 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Meatball Grinder 
 
 
 
 
Our meatballs are a combination of beef and pork.
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- MISC --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat
Special Pizza 
 
 
 
 
Nutrition and allergens change based on the toppings used.
Allergens: Milk, Wheat
-- SIDES --
Bow Tie Pasta 
 
 
 
 
Allergens: Wheat
Broccoli Saute 
 
 
 
Jasmine Rice 
 
 
 
 
Jasmine rice, sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma
Sticky Rice 
 
 
 
Sweet Potato Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
-- SAUCES & GRAVIES --
Marinara Sauce 
 
 
 
-- DESSERTS --
Chocolate Brownies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Jonathan Bar 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Chicken Fajitas 
 
 
 
 
The chicken fajita mixture is gluten free if eaten without a tortilla.
Allergens: Wheat, Soybeans
-- ENTREES --
Fajita Steak 
 
 
 
Plant Forward Fajitas 
 
 
 
 
Allergens: Wheat, Soybeans
-- MISC --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat
Special Pizza 
 
 
 
 
Nutrition and allergens change based on the toppings used.
Allergens: Milk, Wheat
-- SIDES --
Aussie Cheese Fries 
 
 
 
 
Allergens: Milk, Soybeans, Gluten
Black Beans 
 
 
 
Cheese Sauce 
 
 
 
 
Allergens: Milk, Soybeans
Citrus Rice 
 
 
 
Mexican Street Corn 
 
 
 
 
Allergens: Milk
Spaghetti 
 
 
 
 
Allergens: Wheat
Sticky Rice 
 
 
 
Summer Squash 
 
 
 
Tortilla Chips 
 
 
 
-- SAUCES & GRAVIES --
Marinara Sauce 
 
 
 
-- CONDIMENTS --
Guacamole 
 
 
 
Salsa 
 
 
 
Sour Cream 
 
 
 
 
Allergens: Milk
-- DESSERTS --
Apple Pie 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are suject to availability.

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