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UCONN Dining Services
This Week's Menus
Buckley Dining Hall

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» Monday, April 22
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» Monday, April 29

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Tuesday, April 23, 2024

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST MISC --
Chorizo Sausage Patties 
 
 
 
 
Contains Pork
-- SMART CHECK ENTREES --
Scrambled Egg Whites 
 
 
 
 
Allergens: Eggs
-- ENTREES --
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Fried Eggs 
 
 
 
 
Allergens: Eggs
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Plant Based Pancakes 
 
 
 
 
Allergens: Wheat, Soybeans
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- MISC --
Cream of Wheat 
 
 
 
 
Allergens: Wheat
Sticky Rice 
 
 
 
Sweet Potato Hash 
 
 
 
-- GRILL ITEMS --
Breakfast Burrito Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
-- DESSERTS --
Triple Chocolate Muffin 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Fiesta Lime Chicken 
 
 
 
-- ENTREES --
English Pub Fish 
 
 
 
 
Allergens: Fish, Wheat, Soybeans, Gluten
Mediterranean Chick Peas and Tomatoes 
 
 
 
Syrian Falafel Pita 
 
 
 
 
A portion is 1 pita and 2 falafel patties.

Allergens: Wheat, Soybeans, Gluten, Sesame
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Nutrition and allergens will vary.
-- MISC --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Special Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- SIDES --
5 Grain Blend 
 
 
 
 
Allergens: Wheat, Soybeans, Sesame
Fresh Vegetable Saute 
 
 
 
Penne Pasta 
 
 
 
 
Allergens: Wheat
Steamed Pork and Kimchi Dumplings 
 
 
 
 
contains alcohol
Allergens: Eggs, Fish, Wheat, Soybeans, Sesame
Sticky Rice 
 
 
 
Wedge Fries w/ Skin 
 
 
 
 
Allergens: Soybeans, Gluten
-- SAUCES & GRAVIES --
Marinara Sauce 
 
 
 
Tahini Dipping Sauce 
 
 
 
 
Allergens: Sesame
Tzatziki Sauce 
 
 
 
 
Allergens: Milk
-- DESSERTS --
Cookies & Cream Krispie Treats 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Ranger Cookies 
 
 
 
 
Allergens: Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Lemon Tarragon Fish of the Day 
 
 
 
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh fish. Contains alcohol.
Allergens: Milk, Fish
-- ENTREES --
Chicken Parmesan 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
Eggplant Parm 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
Tuscan White Beans 
 
 
 
-- MISC --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Special Pizza 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- SIDES --
Garden Blend Rice 
 
 
 
 
Allergens: Soybeans
Rotini 
 
 
 
 
Allergens: Wheat
Seasonal Veggie Medley 
 
 
 
Sticky Rice 
 
 
 
-- SAUCES & GRAVIES --
Alfredo Sauce 
 
 
 
 
Allergens: Milk, Wheat
Marinara Sauce 
 
 
 
-- BAKERY --
Garlic Bread 
 
 
 
 
Allergens: Wheat, Soybeans, Gluten, Our bakery uses coconut (a tree nut).
-- DESSERTS --
Red Velvet Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Menu choices are suject to availability.

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