This Week's Menus

UCONN Dining Services

This Week's Menus

Buckley Dining Hall

Set Filters

Select a date:

» Friday, October 23

» Saturday, October 24

» Sunday, October 25

» Monday, October 26

» Tuesday, October 27

» Wednesday, October 28

» Thursday, October 29

» Friday, October 30

Legend

=Contains Nuts

=Vegetarian

=Vegan

=Gluten Friendly: Items prepared without gluten ingredients.

=Less Sodium: These menu items contain less than 500mg of sodium per serving.

=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.

=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

Menus for Saturday, October 24, 2020

Click the buttons for complete menu and interactive nutritive analysis:

Breakfast

-- SMART CHECK ENTREES --

Scrambled Egg Whites

Allergens: Eggs

-- ENTREES --

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

Cheesy Scrambled Eggs

Allergens: Milk, Eggs

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans

Hard Boiled Eggs

Allergens: Eggs

Scrambled Eggs

Allergens: Eggs

-- MISC --

Bacon

Breakfast Potatoes

Allergens: Soybeans

Oatmeal Hot Cereal

Allergens: Gluten

Lunch

-- ENTREES --

Beef Quesadillas

Allergens: Milk, Wheat, Soybeans

Macaroni & Cheese

Allergens: Milk, Wheat, Soybeans

Potato Corn & Black Bean Quesadillas

Allergens: Milk, Wheat, Soybeans

Thai Curry Tofu

Allergens: Soybeans, Coconut

-- SIDES --

Basmati Rice

Basmati is a variety of long grain rice grown in north central India and Pakistan
Allergens: Soybeans

Rotini

Allergens: Wheat

-- SAUCES & GRAVIES --

Marinara Sauce

-- BRUNCH ENTREE --

Buttermilk Pancakes

Allergens: Milk, Eggs, Wheat

French Toast

Allergens: Milk, Eggs, Wheat, Soybeans

Hard Boiled Eggs

Allergens: Eggs

Scrambled Eggs

Allergens: Eggs

-- BRUNCH BAKERY --

Blueberry Muffin

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Double Chocolate Chip Cookie

Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

Dinner

-- SMART CHECK ENTREES --

Penne w/Tomato Pesto

Allergens: Wheat

Vegan Ravioli Primavera

Allergens: Wheat, Soybeans

-- ENTREES --

Baked Potatoes w/ Toppings

Allergens: Milk, Soybeans

Grilled Chicken Marsala

Allergens: Wheat, Soybeans

Manager's Choice

Meatball in Marinara Sauce

The meatballs contain beef and pork.
Allergens: Milk, Wheat, Soybeans

-- SIDES --

5 Grain Blend

Allergens: Wheat, Soybeans, Sesame

Summer Squash

Ziti

Allergens: Wheat

-- SAUCES & GRAVIES --

Marinara Sauce

Menu choices are suject to availability.