UCONN Dining Services
This Week's Menus
Buckley Dining Hall
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Wednesday, January 27
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Thursday, January 28
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, January 28, 2021
Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
-- SMART CHECK ENTREES --
Scrambled Egg Whites
Allergens: Eggs
-- ENTREES --
Buttermilk Pancakes
Allergens: Milk, Eggs, Wheat
Cheese Blintzes
Allergens: Milk, Eggs, Wheat, Soybeans
Cheesy Scrambled Eggs
Allergens: Milk, Eggs
Fried Eggs
Allergens: Eggs
Hard Boiled Eggs
Allergens: Eggs
Protein Packed Pancakes
Allergens: Wheat, Soybeans
Scrambled Eggs
Allergens: Eggs
-- MISC --
Corned Beef Hash
Cream of Wheat
Allergens: Wheat
Fried Hash Brown Patties
Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products
Allergens: Soybeans, Gluten
Sticky Rice
-- BAKERY --
Lemon Cream Cheese Coffee Cake
Allergens: Milk, Eggs, Wheat, The UConn bakery uses tree nuts and peanuts.
Lunch
-- SMART CHECK ENTREES --
Mockatarian Tacos
Allergens: Wheat, Soybeans
-- ENTREES --
Beef Tacos with Corn Tortilla Shells
Portion is based on 1 1/2 oz meat per shell. Nutrition only includes meat and shell.
Allergens: Soybeans
Beef Tacos with Flour Tortilla
Portion is based on 3 oz of meat per tortilla. Nutrition only includes meat and tortilla.
Allergens: Wheat, Soybeans
Chicken Tacos
Portion weight is for filling only.
Allergens: Wheat, Soybeans
Three Cheese Enchiladas
Allergens: Milk, Wheat, Soybeans
-- SOUPS --
Chef's Choice Soup du Jour
Allergens: Soybeans
-- MISC --
Cheese Pizza
Allergens: Milk, Wheat
Pepperoni Pizza
Allergens: Milk, Wheat
Special Pizza
Nutrition and allergens change based on the toppings used.
Allergens: Milk, Wheat
-- SIDES --
Cinnamon Sugared Churros
Allergens: Milk, Eggs, Wheat, Soybeans
Jalapeno Poppers
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Milk, Wheat, Gluten
Mexican Fiesta Rice
Refried Beans
Rotini
Allergens: Wheat
Sticky Rice
Summer Squash
Tortilla Chips
-- SAUCES & GRAVIES --
Marinara Sauce
Nacho Cheese Sauce
Allergens: Milk, Soybeans
-- GRILL ITEMS --
Black Forest SmokedTurkey Sandwich
Turkey with Honey Mustard and Swiss on a Pretzel Roll
Allergens: Milk, Wheat
-- DESSERTS --
Chocolate Chip Cookie
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Pound Cake
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
-- SMART CHECK ENTREES --
BBQ Kansas City Pork Spare Ribs
Portion weight includes the bone.
-- ENTREES --
Fried Chicken
Allergens: Eggs, Wheat
Macaroni & Cheese
Allergens: Milk, Wheat, Soybeans
Southern Style Panga
Striped Pangasius is a tasty whitefish with a light flakey texture similar to cod.
Allergens: Fish, Wheat, Soybeans, Gluten
Vegan Sausage & Pepper Sandwich
Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- MISC --
Cheese Pizza
Allergens: Milk, Wheat
Pepperoni Pizza
Allergens: Milk, Wheat
Special Pizza
Nutrition and allergens change based on the toppings used.
Allergens: Milk, Wheat
-- SIDES --
Rotini
Allergens: Wheat
Steamed Broccoli
Sticky Rice
Whipped Sweet Potatoes
Allergens: Soybeans
-- SAUCES & GRAVIES --
Marinara Sauce
-- BAKERY --
Parker House Rolls
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- GRILL ITEMS --
Grilled Reuben
Corned beef, saurkraut, thousand isle and Swiss cheese.
Allergens: Milk, Wheat, Soybeans
-- DESSERTS --
Blueberry bread pudding
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Chocolate mousse pie
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
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