Logo
UCONN Dining Services
This Week's Menus
Buckley Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Wednesday, January 27
» Thursday, January 28
» Friday, January 29
» Saturday, January 30
» Sunday, January 31
» Monday, February 1
» Tuesday, February 2
» Wednesday, February 3

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Thursday, January 28, 2021

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Scrambled Egg Whites 
 
 
 
 
Allergens: Eggs
-- ENTREES --
Buttermilk Pancakes 
 
 
 
 
Allergens: Milk, Eggs, Wheat
Cheese Blintzes 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Cheesy Scrambled Eggs 
 
 
 
 
Allergens: Milk, Eggs
Fried Eggs 
 
 
 
 
Allergens: Eggs
Hard Boiled Eggs 
 
 
 
 
Allergens: Eggs
Protein Packed Pancakes 
 
 
 
 
Allergens: Wheat, Soybeans
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
-- MISC --
Corned Beef Hash 
 
 
 
Cream of Wheat 
 
 
 
 
Allergens: Wheat
Fried Hash Brown Patties 
 
 
 
 
Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products
Allergens: Soybeans, Gluten
Sticky Rice 
 
 
 
-- BAKERY --
Lemon Cream Cheese Coffee Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, The UConn bakery uses tree nuts and peanuts.
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Mockatarian Tacos 
 
 
 
 
Allergens: Wheat, Soybeans
-- ENTREES --
Beef Tacos with Corn Tortilla Shells 
 
 
 
 
Portion is based on 1 1/2 oz meat per shell. Nutrition only includes meat and shell.
Allergens: Soybeans
Beef Tacos with Flour Tortilla 
 
 
 
 
Portion is based on 3 oz of meat per tortilla. Nutrition only includes meat and tortilla.
Allergens: Wheat, Soybeans
Chicken Tacos 
 
 
 
 
Portion weight is for filling only.
Allergens: Wheat, Soybeans
Three Cheese Enchiladas 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
-- SOUPS --
Chef's Choice Soup du Jour 
 
 
 
 
Allergens: Soybeans
-- MISC --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat
Special Pizza 
 
 
 
 
Nutrition and allergens change based on the toppings used.
Allergens: Milk, Wheat
-- SIDES --
Cinnamon Sugared Churros 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans
Jalapeno Poppers 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Milk, Wheat, Gluten
Mexican Fiesta Rice 
 
 
 
Refried Beans 
 
 
 
Rotini 
 
 
 
 
Allergens: Wheat
Sticky Rice 
 
 
 
Summer Squash 
 
 
 
Tortilla Chips 
 
 
 
-- SAUCES & GRAVIES --
Marinara Sauce 
 
 
 
Nacho Cheese Sauce 
 
 
 
 
Allergens: Milk, Soybeans
-- GRILL ITEMS --
Black Forest SmokedTurkey Sandwich 
 
 
 
 
Turkey with Honey Mustard and Swiss on a Pretzel Roll
Allergens: Milk, Wheat
-- DESSERTS --
Chocolate Chip Cookie 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Pound Cake 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
BBQ Kansas City Pork Spare Ribs 
 
 
 
 
Portion weight includes the bone.
-- ENTREES --
Fried Chicken 
 
 
 
 
Allergens: Eggs, Wheat
Macaroni & Cheese 
 
 
 
 
Allergens: Milk, Wheat, Soybeans
Southern Style Panga 
 
 
 
 
Striped Pangasius is a tasty whitefish with a light flakey texture similar to cod.
Allergens: Fish, Wheat, Soybeans, Gluten
Vegan Sausage & Pepper Sandwich 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- MISC --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat
Special Pizza 
 
 
 
 
Nutrition and allergens change based on the toppings used.
Allergens: Milk, Wheat
-- SIDES --
Rotini 
 
 
 
 
Allergens: Wheat
Steamed Broccoli 
 
 
 
Sticky Rice 
 
 
 
Whipped Sweet Potatoes 
 
 
 
 
Allergens: Soybeans
-- SAUCES & GRAVIES --
Marinara Sauce 
 
 
 
-- BAKERY --
Parker House Rolls 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- GRILL ITEMS --
Grilled Reuben 
 
 
 
 
Corned beef, saurkraut, thousand isle and Swiss cheese.
Allergens: Milk, Wheat, Soybeans
-- DESSERTS --
Blueberry bread pudding 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Chocolate mousse pie 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are suject to availability.

Powered by FoodPro®