UCONN Dining Services
This Week's Menus
Whitney Dining Hall
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Friday, April 19
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Saturday, April 20, 2024
Click the buttons for complete menu and interactive nutritive analysis:
Lunch
-- BREAKFAST ENTREES --
Applewood Bacon
Belgian Waffle
Allergens: Milk, Eggs, Wheat, Soybeans
Frittata
Allergens: Milk, Eggs
Omelet Bar
Nutrition and allergens vary based on selections.
Plant Based Pancakes
Allergens: Wheat, Soybeans
-- ENTREES --
Cheese Manicotti
Allergens: Milk, Eggs, Wheat
Zesty Fried Chicken Tenders
Allergens: Wheat, Gluten
-- SOUPS --
Cream of Tomato Soup
Allergens: Milk, Wheat
-- SIDES --
Antipasto Bar
Nutrition and allergens vary based on selections.
Summer Bean Succotash
Allergens: Soybeans
Sweet Hot Maple
-- OPTIONS --
Oatmeal Hot Cereal
Allergens: Gluten
-- DESSERTS --
Assorted Strudel Bites
Allergens: Wheat, Soybeans, Our bakery uses coconut (a tree nut).
M & M Cookies
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
Dinner
-- ENTREES --
Bangkok Pork
Allergens: Soybeans
Chicken Pad Thai
Allergens: Eggs, Soybeans
Grilled Chicken Satay w/ Sunflower Butter Sauce
Allergens: Soybeans
-- SIDES --
Green Curry Sauce
Allergens: Soybeans, Coconut
Green Curry Vegetable
Jasmine Rice
Steamed Whole Edamame
Allergens: Soybeans
-- DESSERTS --
Pumpkin Pie
Allergens: Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
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