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UCONN Dining Services
This Week's Menus
Whitney Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Menus for Friday, December 3, 2021
Whitney serves an innovative seasonal menu featuring local and sustainable foods.

Click the buttons for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Potatoes 
 
 
 
 
Allergens: Soybeans
Cage Free Boiled Eggs 
 
 
 
 
Allergens: Eggs
French Toast Stix 
 
 
 
 
Although this product is labeled Vegetarian it may have been fried in a fryer used for meat products
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Sausage Patties 
 
 
 
Scrambled Eggs 
 
 
 
 
Allergens: Eggs
Scrambled Eggs with American Cheese 
 
 
 
 
Allergens: Milk, Eggs, Soybeans
Vegan French Toast 
 
 
 
 
Allergens: Wheat, Soybeans
-- OPTIONS --
Oatmeal Hot Cereal 
 
 
 
 
Allergens: Gluten
-- DESSERTS --
Vanilla Cake Donut 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Pineapple Ginger Chicken 
 
 
 
 
Allergens: Soybeans
-- ENTREES --
Broccoli & Tofu with Garlic Sauce 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Soybeans, Gluten
Omelet Bar 
 
 
 
 
Nutrition and allergens vary based on selections.
Portabella & Provolone Panini 
 
 
 
 
Allergens: Milk, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
-- SOUPS --
Whitney Clam Chowder 
 
 
 
 
Allergens: Milk, Fish, Crustacean Shellfish, Wheat
-- SIDES --
Carrot and Snow Pea Stir Fry 
 
 
 
Fried Sweet Potato Tots 
 
 
 
 
Allergens: Gluten
Thai Coconut Rice 
 
 
 
 
Allergens: Coconut
-- DESSERTS --
Chocolate Brownies 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Jonathan Bar 
 
 
 
 
Allergens: Milk, Eggs, Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Dinner
Click for Nutritive Analysis  
-- ENTREES --
Cheese Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Honey-Chipotle Crispy Chicken Bites 
 
 
 
 
Allergens: Eggs, Wheat, Gluten
Pepperoni Pizza 
 
 
 
 
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
Whitneys Chef Special Pizza 
 
 
 
 
Nutrition and allergens will vary based upon selection.
Allergens: Milk, Wheat, The UConn bakery uses tree nuts and peanuts.
-- SIDES --
Curly Fries 
 
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Allergens: Wheat, Soybeans, Gluten
Just Garlic and Green Beans 
 
 
 
Meaty Penne 
 
 
 
 
contains ground beef and pork sausage
Allergens: Milk, Wheat
-- DESSERTS --
Apple Pie 
 
 
 
 
Allergens: Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
Menu choices are subject to availability.

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