UCONN Dining Services
This Week's Menus
Dairy Bar

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=Contains Nuts
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Tuesday, February 20, 2018

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-- SALADS --
Cobb Salad Bowl
Side Salad
Side Salad with Grilled Chicken Strips
Egg Salad on Hard Roll
Husky Peanut Butter & Jelly
Roast Beef Ciabatta w/ Horseradish
Our roast beef sandwich topped with a horseradish cole slaw and finished with swiss cheese on a whole grain ciabatta.
Tuna on Wheat Roll
Turkey and Cheese Sandwich
Vegan Chickpea Salad Sandwich
-- SNACK --
Cranberry Quinoa Salad Container
Greek Blueberry Granola Parfait
Hummus and Vegetable Dipper
Pineapple With Vanilla Yogurt
Banana Chocolate Chip Ice Cream
Black Raspberry Ice Cream
Chocolate Brownie Fudge Ice Cream
Chocolate Fluffernutter Ice Cream
Chocolate Ice Cream
Coconut Ice Cream
Coffee Espresso Crunch Ice Cream
Coffee Ice Cream
Cookie Dough Ice Cream
Husky Tracks Ice Cream
Maple Walnut Ice Cream
Mint Chocolate Chip Ice Cream
Oreo Ice Cream
Red Raspberry Sorbet
Salted Caramel Crunch Ice Cream
Strawberries n' Cream Ice Cream
Strawberry Cheesecake Ice Cream
Toasted Almond Amaretto Ice Cream
UConnfetti Ice Cream
Vanilla Ice Cream
Caramel Topping
Chocolate Chips
Chocolate Syrup
Coffee Syrup
Gummy Bears
Heath Bar
Hershey's Syrup
Hot FudgeTopping
Malt Topping
Marshmallow Topping
Oreo Pieces
Peanut Butter Cups
Peanut Butter Topping
Reese Pieces
Simple Syrup
Strawberry Syrup
Vanilla Syrup
Whipped Cream Option
Menu choices are subject to availability. Prices subject to change without notice.

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