UCONN Dining Services
This Week's Menus
Dairy Bar

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=Contains Nuts
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Saturday, March 25, 2017

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-- SALADS --
Side Salad
Side Salad with Grilled Chicken Strips
Chicken Caesar Wrap
Dagwood Sandwich
This is a sandwich that even Bumstead would Love! ! Lots of thinnly sliced deli ham and turkey piled high,then even higher with bacon lettuce and tomato finished with a zingy horseradish sauce
Egg Salad on Hard Roll
Husky Peanut Butter & Jelly
Roast Beef Ciabatta w/ Horseradish
Our roast beef sandwich topped with a horseradish cole slaw and finished with swiss cheese on a whole grain ciabatta.
Tuna on Wheat Roll
Turkey and Cheese Sandwich
-- SNACK --
Hummus and Vegetable Dipper
Banana Chocolate Chip Ice Cream
Black Raspberry Ice Cream
Cake Batter Ice Cream
Cherry Vanilla Ice Cream
Chocolate Brownie Fudge Ice Cream
Chocolate Chip Ice Cream
Chocolate Ice Cream
Chocolate Peanut Butter Swirl Ice Cream
Coconut Ice Cream
Coffee Espresso Crunch Ice Cream
Coffee Ice Cream
Cookie Dough Ice Cream
Cotton Candy Ice Cream (Seasonal)
Husky Tracks Ice Cream
Maple Walnut Ice Cream
Mint Chocolate Chip Ice Cream
Oreo Ice Cream
Pistachio Ice Cream
Red Raspberry Sorbet
Salted Caramel Crunch Ice Cream
Senior Scoop Berry Happy Husky (Seasonal)
Strawberries n' Cream Ice Cream
Strawberry Cheesecake Ice Cream
Toasted Almond Amaretto Ice Cream
Vanilla Ice Cream
Caramel Topping
Chocolate Chips
Chocolate Syrup
Coffee Syrup
Gummy Bears
Heath Bar
Hershey's Syrup
Hot FudgeTopping
Malt Topping
Marshmallow Topping
Oreo Pieces
Peanut Butter Cups
Peanut Butter Topping
Reese Pieces
Simple Syrup
Strawberry Syrup
Vanilla Syrup
Whipped Cream Option
Menu choices are subject to availability. Prices subject to change without notice.

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