UCONN Dining Services
This Week's Menus
Food Truck

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=Contains Nuts
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Tuesday, February 20, 2018
Starting Monday, 3/21/16, and continuing thru the rest of the semester, the food truck will be located on Fairfield Way in front of the library from 11am-2pm, M-F and at Putnam Dinning Hall 3:30pm-7:15pm daily, including weekends. Due to special events, hours and locations are subject to change.

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BBQ Chicken Quesadilla
Bacon Egg and Cheese Quesadilla
Cheese Quesadilla
Crispy Chicken Sandwich
Side Salad
Sweet Heat Chicken Sandwich
Vegetable Quesadilla
-- SIDES --
Large Crinkle Cut Fries
Small Crinkle Cut Fries
Tempura Battered Avocado
Add Bacon
Add a Fried Egg
Add on Chicken Cutlet
Add on Grilled Chicken
Roasted Organic Crickets
Side of Cheese
Side of Creamy Ceasar Dressing
Side of Salsa
Side of Sour Cream
Menu choices are subject to availability. Prices subject to change without notice.

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