UCONN Dining Services
This Week's Menus
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=Contains Nuts
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Wednesday, August 23, 2017
Starting Monday, 3/21/16, and continuing thru the rest of the semester, the food truck will be located on Fairfield Way in front of the library from 11am-2pm, M-F and at Putnam Dinning Hall 3:30pm-7:15pm daily, including weekends. Due to special events, hours and locations are subject to change.

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All American Grilled Cheese Sandwich
Crispy Chicken Sandwich
Maple Bourbon Bacon Jammin Grilled Cheese
New England Lobster Roll
Side Salad
Sweet Heat Chicken Sandwich
-- SIDES --
Large Crinkle Cut Fries
Side of Coleslaw
Small Crinkle Cut Fries
Add Bacon
Add a Fried Egg
Add on Chicken Cutlet
Add on Grilled Chicken
Roasted Organic Crickets
Side of Cheese
Menu choices are subject to availability. Prices subject to change without notice.

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