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UCONN Dining Services
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Wednesday, August 23, 2017
Starting Monday, 3/21/16, and continuing thru the rest of the semester, the food truck will be located on Fairfield Way in front of the library from 11am-2pm, M-F and at Putnam Dinning Hall 3:30pm-7:15pm daily, including weekends. Due to special events, hours and locations are subject to change.

Click the apples for complete menu and interactive nutritive analysis:
MENU:
Click for Nutritive Analysis  
-- SANDWICHES --
All American Grilled Cheese Sandwich
 
$4.49
 
Crispy Chicken Sandwich
 
$5.49
 
Maple Bourbon Bacon Jammin Grilled Cheese
 
$4.99
 
New England Lobster Roll
 
$15.99
 
Side Salad
 
$1.85
 
Sweet Heat Chicken Sandwich
 
$5.49
 
-- SIDES --
Large Crinkle Cut Fries
 
$2.90
 
Side of Coleslaw
 
$1.59
 
Small Crinkle Cut Fries
 
$1.60
 
-- OPTIONS --
Add Bacon
 
$1.00
 
Add a Fried Egg
 
$1.00
 
Add on Chicken Cutlet
 
$1.99
 
Add on Grilled Chicken
 
$1.99
 
Roasted Organic Crickets
 
$0.99
 
Side of Cheese
 
$0.50
 
Menu choices are subject to availability. Prices subject to change without notice.

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