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Kosher Kitchen in Gelfenbien Commons

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Free
=Local Routes
=Recipes From Home
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Tuesday, February 20, 2018
Gelfenbien Kosher Kitchen is closed for dinner on Fridays and all meals service on Saturdays. The meals shown on this page on those days are available through Hillel House. Call 429-9007 or visit their webpage at www.uconnhillel.org for more info.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
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-- BREAKFAST ENTREES --
Banana Oatmeal Cereal
 
 
 
Blueberry Pancakes
 
 
 
Eggwhite Omelet
 
 
 
Scrambled Eggs w/ Cheese
 
 
 
-- BREAKFAST MISC --
Breakfast Potatoes
 
 
 
Lunch
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-- ENTREES --
Vegan Stir Fry
 
 
 
-- SOUPS --
French Onion Soup
 
 
 
-- SIDES --
Italian Squash
 
 
 
Rice Pilaf
 
 
 
-- DESSERTS --
Apple Bread Pudding
 
 
 
Dinner
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-- ENTREES --
Caribbean BBQ Chicken
 
 
 
-- SOUPS --
Potato & Leek Soup (D)
 
 
 
-- SIDES --
Jamaican Rice & Beans
 
 
 
Sauteed Vegetable Medley
 
 
 
All items are certified by the Kashruth Commission of Greater Hartford. Mashgiach on staff at all times. Menu choices are subject to availability.

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