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UCONN Dining Services
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Kosher Kitchen in Gelfenbien Commons

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Free
=Local Routes
=Recipes From Home
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Monday, December 11, 2017
Gelfenbien Kosher Kitchen is closed for dinner on Fridays and all meals service on Saturdays. The meals shown on this page on those days are available through Hillel House. Call 429-9007 or visit their webpage at www.uconnhillel.org for more info.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Banana Oatmeal Cereal
 
 
 
Chocolate Chip Pancakes (D)
 
 
 
Eggwhite Omelet
 
 
 
Scrambled Eggs
 
 
 
-- BREAKFAST BAKERY --
Blueberry Muffins
 
 
 
-- BREAKFAST MISC --
Breakfast Potatoes
 
 
 
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Vegan Cutlet
 
 
 
-- SOUPS --
French Onion Soup
 
 
 
-- SIDES --
Couscous and Veggies
 
 
 
Pasta w/ Marinara
 
 
 
-- DESSERTS --
Brownies In A Cloud
 
 
 
Dinner
Click for Nutritive Analysis  
-- ENTREES --
Beef Chili
 
 
 
-- SOUPS --
Chicken Noodle Soup
 
 
 
-- SIDES --
Honey Glazed Carrots
 
 
 
White Rice
 
 
 
-- DESSERTS --
Sugar Cookies
 
 
 
All items are certified by the Kashruth Commission of Greater Hartford. Mashgiach on staff at all times. Menu choices are subject to availability.

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