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Kosher Kitchen in Gelfenbien Commons

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Free
=Local Routes
=Recipes From Home
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Wednesday, October 18, 2017
Gelfenbien Kosher Kitchen is closed for dinner on Fridays and all meals service on Saturdays. The meals shown on this page on those days are available through Hillel House. Call 429-9007 or visit their webpage at www.uconnhillel.org for more info.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Cheese Omelet (D)
 
 
 
Eggwhite Omelet
 
 
 
Wildberry Oatmeal Cereal
 
 
 
-- BREAKFAST BAKERY --
Blueberry Muffins
 
 
 
-- BREAKFAST MISC --
Breakfast Potatoes
 
 
 
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Portabella & Mozzarella Panini
 
 
 
-- SOUPS --
Vegetable Soup
 
 
 
-- SIDES --
Kasha Chili
 
 
 
-- DESSERTS --
M & M Brownies
 
 
 
Dinner
Click for Nutritive Analysis  
-- ENTREES --
Italian Sausage
 
 
 
-- SOUPS --
Minestrone Soup
 
 
 
-- SIDES --
Pasta w/ Marinara
 
 
 
Vegetable du Jour
 
 
 
All items are certified by the Kashruth Commission of Greater Hartford. Mashgiach on staff at all times. Menu choices are subject to availability.

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