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UCONN Dining Services
This Week's Menus
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» Tuesday, October 17
» Wednesday, October 18
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Wednesday, October 18, 2017

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Breakfast Ham
 
 
 
Buttermilk Pancakes
 
 
 
Cheesy Scrambled Eggs
 
 
 
French Toast
 
 
 
Fried Hash Brown Patties
 
 
 
Although this product is labeled Vegetarian/Vegan. It may have been fried in a fryer used for meat products
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Oatmeal Hot Cereal
 
 
 
Scrambled Eggs
 
 
 
-- BREAKFAST BAKERY --
Cranberry Muffin
 
 
 
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast
 
 
 
-- SOUPS --
Chicken Ole Soup
 
 
 
Tomato Soup
 
 
 
-- GRILL ITEMS --
Blended Burgers w/ Bun
 
 
 
Our blended burgers are gluten free if eaten without a bun.
Grilled Cheese Bacon & Avocado
 
 
 
Grilled Cheese
 
 
 
Grilled Hot Dogs w/ Toasted Roll
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Malibu Burgers
 
 
 
Wedge Fries w/ Skin
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
-- COMFORT LINE --
California Vegetable Blend
 
 
 
Chicken Pot Pie
 
 
 
Country Gravy
 
 
 
Meatball in Marinara Sauce
 
 
 
Our meatballs are a combination of beef and pork.
Roasted Red Potatoes
 
 
 
Roasted Vegetable Red Lentil Pasta
 
 
 
Our red lentil pasta is high in fiber and protein and is gluten free.
-- INTERNATIONAL STATION --
General Tso's Chicken
 
 
 
Gingered Green Beans and Carrots
 
 
 
Pork Fried Rice
 
 
 
Summer Garden Stir Fry
 
 
 
White Rice
 
 
 
-- OPTIONS --
Garden Blend Rice
 
 
 
Scrod Oscar
 
 
 
Steamed Asparagus Tips
 
 
 
Tortellini with Basil Pesto
 
 
 
-- PASTA STATION --
Marinara Sauce
 
 
 
Pesto Cream Sauce
 
 
 
-- DESSERTS --
Peach Cobbler
 
 
 
Reeses Pieces Cookies
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Chicken Rustica
 
 
 
-- SOUPS --
Chicken Ole Soup
 
 
 
-- GRILL ITEMS --
Blended Burgers w/ Bun
 
 
 
Our blended burgers are gluten free if eaten without a bun.
Grilled Cheese
 
 
 
Grilled Chicken Breast
 
 
 
Grilled Hot Dogs w/ Toasted Roll
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Malibu Burgers
 
 
 
-- COMFORT LINE --
Fennel Dusted Brined & Roasted Pork Loin
 
 
 
Mashed Potatoes
 
 
 
Peas
 
 
 
Pork Gravy
 
 
 
Ziti in Meat Sauce
 
 
 
-- INTERNATIONAL STATION --
Jamaican Jerk Chicken Thighs
 
 
 
Jamaican Rice and Beans
 
 
 
Tortuga Blackened Shrimp & Pasta
 
 
 
Tropical Island Vegetables
 
 
 
White Rice
 
 
 
-- OPTIONS --
Baked Scrod with a Crunchy Lemon Herb Topping
 
 
 
Corn
 
 
 
Garlic Bread
 
 
 
Linguini with White Beans, Garlic & Herbs
 
 
 
-- PASTA STATION --
Marinara Sauce
 
 
 
Pesto Cream Sauce
 
 
 
-- DESSERTS --
Chocolate Whoopie Pies
 
 
 
Cream Puffs
 
 
 
Menu choices are subject to availability.

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