Logo
UCONN Dining Services
This Week's Menus
South Campus Marketplace

Find Your Favorite Food...
Set Filters
Select a date:
» Sunday, December 10
» Monday, December 11
» Tuesday, December 12
» Wednesday, December 13
» Thursday, December 14
» Friday, December 15
» Saturday, December 16
» Sunday, December 17

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Monday, December 11, 2017

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Buttermilk Pancakes
 
 
 
French Toast
 
 
 
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Lyonnaise Potatoes
 
 
 
Oatmeal Hot Cereal
 
 
 
Sausage Patties
 
 
 
Scrambled Eggs
 
 
 
Warm Apple Topping
 
 
 
-- BREAKFAST BAKERY --
Pumpkin Bread
 
 
 
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Chicken Breast
 
 
 
-- SOUPS --
Chicken Vegetable Soup
 
 
 
Cream of Mushroom
 
 
 
-- GRILL ITEMS --
Blended Burgers w/ Bun
 
 
 
Our blended burgers are gluten free if eaten without a bun.
Grilled Cheese
 
 
 
Grilled Hot Dogs w/ Toasted Roll
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Grilled Muenster & Sprout Panini
 
 
 
Sweet Potato Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Vegetable Rice Tofu Burger
 
 
 
-- COMFORT LINE --
Baked Chicken Fillet Sandwich
 
 
 
Chicken Gravy
 
 
 
Macaroni & Cheese
 
 
 
Peas
 
 
 
Ranch Roasted Potatoes
 
 
 
-- INTERNATIONAL STATION --
Shanghai Shrimp
 
 
 
Sweet & Sour Chicken
 
 
 
Vegetable Egg Rolls
 
 
 
Vegetarian Fried Rice
 
 
 
White Rice
 
 
 
-- OPTIONS --
Apple Churros
 
 
 
Pesto Baked Scrod
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Rotini w/ Crab & Artichokes
 
 
 
Sliced Carrots
 
 
 
Spicy Red Beans And Rice
 
 
 
-- PASTA STATION --
Chicken Marinara Sauce
 
 
 
Marinara Sauce
 
 
 
-- DESSERTS --
M & M Cookies
 
 
 
Turtle Brownie
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Chicken & Vegetable Pasta
 
 
 
-- SOUPS --
Chicken Vegetable Soup
 
 
 
-- GRILL ITEMS --
Blended Burgers w/ Bun
 
 
 
Our blended burgers are gluten free if eaten without a bun.
Grilled Cheese
 
 
 
Grilled Chicken Breast
 
 
 
Grilled Hot Dogs w/ Toasted Roll
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Straight Cut French Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
-- COMFORT LINE --
Corn Dogs
 
 
 
Contains Beef and Pork
Meatloaf
 
 
 
Peas
 
 
 
Roasted Red Potatoes
 
 
 
Zesty Fried Chicken Tenders
 
 
 
-- INTERNATIONAL STATION --
Brown Rice
 
 
 
Egg Drop Soup
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Mushroom Lovers' Stir Fry
 
 
 
Pork Fried Rice
 
 
 
Teriyaki Pork Stir fry
 
 
 
-- OPTIONS --
Baked Scrod with Chili Lime Butter
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Green Beans
 
 
 
Shrimp Pilaf
 
 
 
-- PASTA STATION --
Chicken Marinara Sauce
 
 
 
Marinara Sauce
 
 
 
-- DESSERTS --
Pumpkin Pie
 
 
 
Red Velvet Cake
 
 
 
Menu choices are subject to availability.

Powered by FoodPro®