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UCONN Dining Services
This Week's Menus
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» Tuesday, August 22
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Wednesday, August 23, 2017

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- COMFORT LINE --
Banana Stuffed French Toast
 
 
 
Breakfast Ham
 
 
 
Cheesy Scrambled Eggs
 
 
 
French Toast
 
 
 
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Home Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Italian Bread
 
 
 
Oatmeal Hot Cereal
 
 
 
Scrambled Egg Whites
 
 
 
Scrambled Eggs
 
 
 
-- GRILL STATION --
Fried Eggs
 
 
 
Farmer's Cow Brand Eggs from Connecticut Chickens.
Omelet Bar
 
 
 
Nutrition and allergens vary based on selections.
-- DESSERTS --
Blueberry Coffee Cake
 
 
 
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Lemon Scrod
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
-- SOUPS --
Chicken Ole Soup
 
 
 
-- GRILL ITEMS --
Grilled Chicken Breast
 
 
 
-- COMFORT LINE --
Beef Gravy
 
 
 
Caramelized Onions
 
 
 
French Dip Sandwich
 
 
 
French Dip Beef is Gluten Free if eaten without roll
Green Beans
 
 
 
Mediterranean Chick Peas and Tomatoes
 
 
 
Roasted Red Potatoes
 
 
 
-- INTERNATIONAL STATION --
Basmati Rice
 
 
 
Basmati is a variety of long grain rice grown in north central India and Pakistan
Beef Lo Mein
 
 
 
Brown Rice
 
 
 
Shrimp Delight
 
 
 
Spring Vegetable Lo Mein
 
 
 
-- OPTIONS --
Spinach & Artichoke Dip
 
 
 
A portion is 3oz of dip and 1oz of chips.
Tortilla Chips
 
 
 
Yellow Rice w/ Pinto Beans
 
 
 
-- PASTA STATION --
Marinara Sauce
 
 
 
Vodka Sauce
 
 
 
-- GRILL STATION --
Blended Burgers w/ Bun
 
 
 
Our blended burgers are gluten free if eaten without a bun.
Blended Cheeseburgers w/ Bun
 
 
 
Our blended burgers are gluten free if eaten without the bun.
California Veggie Burger w/ Bun
 
 
 
Crinkle Cut Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Grilled Cheese Bacon & Avocado
 
 
 
Grilled Cheese
 
 
 
Grilled Hot Dogs w/ Toasted Roll
 
 
 
Our hotdogs are gluten free if eaten without a bun.
-- DESSERTS --
Lucky Charms Bars
 
 
 
Midnight Choc Cake w/ Chocolate Frosting
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Boneless Chicken Romano
 
 
 
-- SOUPS --
Chicken Ole Soup
 
 
 
-- GRILL ITEMS --
Grilled Chicken Breast
 
 
 
-- COMFORT LINE --
Cheddar Mashed Potatoes
 
 
 
Fireworks Spicy Pork Loin
 
 
 
Peas
 
 
 
Pork Gravy
 
 
 
Ziti in Meat Sauce
 
 
 
-- INTERNATIONAL STATION --
Pork Fried Rice
 
 
 
Sesame Vegetables
 
 
 
Sweet & Sour Chicken
 
 
 
Tofu Sweet -N-Sour
 
 
 
White Rice
 
 
 
-- OPTIONS --
Baby Carrots
 
 
 
Pesto Garlic Bread
 
 
 
-- PASTA STATION --
Marinara Sauce
 
 
 
Vodka Sauce
 
 
 
-- GRILL STATION --
Blended Burgers w/ Bun
 
 
 
Our blended burgers are gluten free if eaten without a bun.
Blended Cheeseburgers w/ Bun
 
 
 
Our blended burgers are gluten free if eaten without the bun.
California Veggie Burger w/ Bun
 
 
 
Crinkle Cut Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Grilled Cheese
 
 
 
Grilled Hot Dogs w/ Toasted Roll
 
 
 
Our hotdogs are gluten free if eaten without a bun.
-- DESSERTS --
New York Style Cheesecake
 
 
 
Pink Lemonade Whoopie Pies
 
 
 
Menu choices are subject to availability.

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