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UCONN Dining Services
This Week's Menus
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Tuesday, February 20, 2018

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- GRILL ITEMS --
Fried Eggs
 
 
 
Farmer's Cow Brand Eggs from Connecticut Chickens.
Omelet Bar
 
 
 
Nutrition and allergens vary based on selections.
-- COMFORT LINE --
Bacon Crumbles
 
 
 
Cheesy Scrambled Eggs
 
 
 
Flour Tortillas
 
 
 
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Mini Potato Pancakes
 
 
 
A 4oz portion is approximately 6 pieces. Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Spinach Saute
 
 
 
-- DESSERTS --
Cranberry Muffin
 
 
 
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Roasted Chicken Tenders
 
 
 
-- GRILL ITEMS --
Blended Cheeseburgers w/ Bun
 
 
 
Our blended burgers are gluten free if eaten without the bun.
Boca Burger
 
 
 
Grilled Cheese on Whole Wheat
 
 
 
-- COMFORT LINE --
Baked Sweet Potato Bar
 
 
 
Nutrition and allergens vary based on selections.
Broccoli Saute
 
 
 
Flame Roasted Corn and Peppers
 
 
 
Quinoa and Rice Pilaf
 
 
 
-- PASTA STATION --
Alfredo Sauce
 
 
 
Cheese Tortellini
 
 
 
Steamed Broccoli
 
 
 
-- DESSERTS --
Indoor Smores
 
 
 
Peanut Butter Cookies
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
California Veggie Burger w/ Bun
 
 
 
Lemon & Herb Grilled Tuna
 
 
 
-- SOUPS --
Beef Barley Soup
 
 
 
Vegetable Elbow Soup
 
 
 
-- SIDES --
Wedge Fries w/ Skin
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
-- GRILL ITEMS --
Grilled Romaine with Gorgonzola
 
 
 
-- COMFORT LINE --
Baby Baked Potatoes
 
 
 
Chickpea and Sweet Potato Stew
 
 
 
Fresh Vegetable Saute
 
 
 
Grilled Greek Pitas
 
 
 
Roasted Chicken Thigh
 
 
 
Spinach & Artichoke Dip
 
 
 
A portion is 3oz of dip and 1oz of chips.
-- PASTA STATION --
Steamed Asparagus Tips
 
 
 
Ziti in Meat Sauce
 
 
 
-- DESSERTS --
Angel Food Cake
 
 
 
Pecan Pie
 
 
 
Strawberry Syrup
 
 
 
-- LATE NIGHT --
Corn Dogs
 
 
 
Contains Beef and Pork
Roasted Chicken Thigh
 
 
 
Menu choices are subject to availability.

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