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UCONN Dining Services
This Week's Menus
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Saturday, March 25, 2017

Click the apples for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- GRILL ITEMS --
Cheese Omelet
 
 
 
Crinkle Cut Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Fried Eggs
 
 
 
Farmer's Cow Brand Eggs from Connecticut Chickens.
Grilled Cheese
 
 
 
Grilled Hot Dogs w/ Toasted Roll
 
 
 
Our hotdogs are gluten free if eaten without a bun.
-- COMFORT LINE --
Biscuits
 
 
 
Country Fried Steak
 
 
 
Creole Rice & Beans
 
 
 
French Toast
 
 
 
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Lyonnaise Potatoes
 
 
 
Sausage Gravy
 
 
 
Scrambled Eggs
 
 
 
-- DESSERTS --
Apple Turnover
 
 
 
White Chocolate Macadamia Cookies
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Baked Vegan Ginger Egg Rolls
 
 
 
Dr. Praeger's Burger w/ Bun
 
 
 
-- SOUPS --
Turkey Vegetable Soup
 
 
 
-- GRILL ITEMS --
Blended Cheeseburgers w/ Bun
 
 
 
Our blended burgers are gluten free if eaten without the bun.
Curley Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Grilled Hot Dogs w/ Toasted Roll
 
 
 
Our hotdogs are gluten free if eaten without a bun.
Hot Burger Accompaniments
 
 
 
-- COMFORT LINE --
Boneless Chinese BBQ Pork
 
 
 
General Tso'sTofu
 
 
 
Green Beans w/ Garlic
 
 
 
Sticky Rice
 
 
 
Sweet & Sour Chicken
 
 
 
-- PASTA STATION --
Autumn Medley
 
 
 
Focaccia Bread
 
 
 
-- DESSERTS --
Chocolate Chip Delight
 
 
 
Menu choices are subject to availability.

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