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UCONN Dining Services
This Week's Menus
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Monday, December 11, 2017

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST BAKERY --
Pumpkin Bread
 
 
 
-- GRILL ITEMS --
Fried Eggs
 
 
 
Farmer's Cow Brand Eggs from Connecticut Chickens.
Omelet Bar
 
 
 
Nutrition and allergens vary based on selections.
-- COMFORT LINE --
Blueberry Pancakes
 
 
 
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
O'Brien Potatoes
 
 
 
Sausage Patties
 
 
 
Scrambled Eggs
 
 
 
Lunch
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-- SMART CHECK ENTREES --
Parmesan Crusted Scrod
 
 
 
Continuing our goal to promote sustainability, Dining Services is sourcing fresh locally caught fish.
-- GRILL ITEMS --
All American Grilled Cheese
 
 
 
Black Bean Burger w/ Guacamole & Tomato
 
 
 
Crinkle Cut Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Grilled Hot Dogs w/ Toasted Roll
 
 
 
Our hotdogs are gluten free if eaten without a bun.
-- COMFORT LINE --
Chicken Gravy
 
 
 
Corn
 
 
 
Fresh Vegetable Saute
 
 
 
Fried Chicken Nuggets
 
 
 
Mashed Potatoes
 
 
 
Rice Pilaf
 
 
 
-- PASTA STATION --
Baked Vegan Sesame Nuggets
 
 
 
4oz = 5 nuggets.
German Vegetables
 
 
 
Sesame Noodles
 
 
 
-- DESSERTS --
M & M Cookies
 
 
 
Turtle Brownie
 
 
 
Dinner
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-- SMART CHECK ENTREES --
California Veggie Burger w/ Bun
 
 
 
Soy-Maple Salmon
 
 
 
-- SOUPS --
Cheddar Broccoli Soup
 
 
 
Golden Chicken & Mushroom Soup
 
 
 
-- GRILL ITEMS --
Signature Blended Burgers
 
 
 
Grilled burgers with choice toppings selected by the chef each day
Straight Cut French Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
-- COMFORT LINE --
Edamame Fried Rice
 
 
 
Mashed Sweet Potatoes
 
 
 
Miso Basted Tofu
 
 
 
Roasted Chicken Jus
 
 
 
Roasted Brussel Sprouts w/ Sesame Honey Vinaigrette
 
 
 
Roasted Garlic Chicken
 
 
 
-- PASTA STATION --
German Vegetables
 
 
 
Onion Rye Loaf
 
 
 
Steamed Broccoli
 
 
 
Stuffed Shells
 
 
 
-- DESSERTS --
Pumpkin Pie
 
 
 
Red Velvet Cake
 
 
 
-- LATE NIGHT --
Baked Sweet Potato
 
 
 
Chef's Choice Baked Chicken Tenders
 
 
 
Nutrition and allergens vary based on chef's choice.
Menu choices are subject to availability.

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