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UCONN Dining Services
This Week's Menus
North Campus Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Monday, December 11, 2017

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Buttermilk Pancakes
 
 
 
Cream of Wheat
 
 
 
Fried Eggs
 
 
 
Farmer's Cow Brand Eggs from Connecticut Chickens.
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Home Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Oatmeal Hot Cereal
 
 
 
Scrambled Eggs
 
 
 
Turkey Sausage Links
 
 
 
-- SIDES --
Sticky Rice
 
 
 
-- BAKERY --
Pumpkin Bread
 
 
 
-- ACTION --
Omelet Bar
 
 
 
Nutrition and allergens vary based on selections.
-- COMFORT LINE --
Frittata (basic)
 
 
 
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Vegan Pepper Steak Stir Fry
 
 
 
-- ENTREES --
Chipotle Ranch Grilled Chicken
 
 
 
the chicken is gluten free without the roll
Fried Vegetable Potsticker
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Green Beans and Tomatoes
 
 
 
Grilled Pastrami & Swiss
 
 
 
Quinoa Pilaf
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour
 
 
 
Chicken Minestrone Soup
 
 
 
-- SALADS --
Curry Three Bean Salad
 
 
 
Quinoa, Sweet Potato and Apple Salad
 
 
 
Sweet Broccoli & Grain Salad
 
 
 
-- SIDES --
Sticky Rice
 
 
 
-- GRILL ITEMS --
Crinkle Cut Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Grilled Cheese
 
 
 
Grilled Chicken Breast
 
 
 
Grilled Cristo Sandwich
 
 
 
Grilled Hot Dogs
 
 
 
-- CONDIMENTS --
Cocktail Sauce
 
 
 
Tartar Sauce
 
 
 
-- COMFORT LINE --
Chef's Choice Pasta du Jour
 
 
 
Marinara Sauce
 
 
 
Meat Sauce
 
 
 
-- PIZZA STATION --
Cheese Pizza
 
 
 
Pepperoni Pizza
 
 
 
Special Pizza
 
 
 
-- DESSERTS --
M & M Cookies
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Scrod w/ Fresh Dill
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
-- ENTREES --
Autumn Medley
 
 
 
Basmati Rice
 
 
 
Basmati is a variety of long grain rice grown in north central India and Pakistan
Brown Gravy
 
 
 
Corn
 
 
 
Mashed Potatoes
 
 
 
Parslied Carrots
 
 
 
Yankee Pot Roast
 
 
 
-- SIDES --
Sticky Rice
 
 
 
-- BAKERY --
Onion Rye Loaf
 
 
 
-- GRILL ITEMS --
Blended Burger No Bun
 
 
 
Our blended burgers are gluten free if eaten without a bun.
Crinkle Cut Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Grilled Cheese
 
 
 
Grilled Cristo Sandwich
 
 
 
Grilled Hot Dogs
 
 
 
-- ACTION --
Quesadilla Bar
 
 
 
Nutrition and allergens vary based on selections.
Vegan Chicken Diced
 
 
 
-- COMFORT LINE --
Chef's Choice Pasta du Jour
 
 
 
Marinara Sauce
 
 
 
Meat Sauce
 
 
 
-- PIZZA STATION --
Cheese Pizza
 
 
 
Pepperoni Pizza
 
 
 
Special Pizza
 
 
 
-- DESSERTS --
Pumpkin Pie
 
 
 
Red Velvet Cake
 
 
 
Menu choices are subject to availability.

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