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UCONN Dining Services
This Week's Menus
North Campus Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Tuesday, February 20, 2018

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Blueberry Pancakes
 
 
 
Breakfast Potatoes
 
 
 
Cream of Wheat
 
 
 
French Toast Stix
 
 
 
Although this product is labeled Vegetarian it may have been fried in a fryer used for meat products
Fried Eggs
 
 
 
Farmer's Cow Brand Eggs from Connecticut Chickens.
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Oatmeal Hot Cereal
 
 
 
Pork Sausage Links
 
 
 
Scrambled Eggs
 
 
 
-- SIDES --
Sticky Rice
 
 
 
-- BAKERY --
Cranberry Muffin
 
 
 
-- ACTION --
Omelet Bar
 
 
 
Nutrition and allergens vary based on selections.
-- COMFORT LINE --
Frittata (basic)
 
 
 
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Caribbean Jerk Chicken
 
 
 
-- ENTREES --
Baked Sweet Potato
 
 
 
Cuban Yellow Rice
 
 
 
Grilled Hot Dog Roll
 
 
 
Parslied Carrots
 
 
 
Popcorn Shrimp
 
 
 
Tropical Island Vegetables
 
 
 
-- SOUPS --
Bread Boule
 
 
 
Chef's Choice Soup du Jour
 
 
 
Cream of Broccoli Soup
 
 
 
-- SIDES --
Sticky Rice
 
 
 
-- GRILL ITEMS --
Blended Burger No Bun
 
 
 
Our blended burgers are gluten free if eaten without a bun.
California Veggie Burger w/ Bun
 
 
 
Grilled Cheese
 
 
 
Grilled Chicken Breast
 
 
 
Grilled Hot Dogs
 
 
 
Straight Cut French Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
-- CONDIMENTS --
Cocktail Sauce
 
 
 
Pineapple Chipotle Remulade
 
 
 
Tartar Sauce
 
 
 
-- ACTION --
Stir Fry Bar
 
 
 
Nutrition and allergens vary based on selections.
-- COMFORT LINE --
Chef's Choice Pasta du Jour
 
 
 
Marinara Sauce
 
 
 
Meat Sauce
 
 
 
-- PIZZA STATION --
Cheese Pizza
 
 
 
Pepperoni Pizza
 
 
 
Special Pizza
 
 
 
-- DESSERTS --
Chocolate Chip Cookie
 
 
 
Indoor Smores
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Pan Seared Tuna Steak w/ Lime
 
 
 
-- ENTREES --
Bourbon & Black Strap Sweet Potatoes
 
 
 
Chicken and Sausage Gumbo
 
 
 
French Quarter Steak
 
 
 
with tomato jam & gorgonzola
Italian Vegetables
 
 
 
Sauteed Kale
 
 
 
-- SIDES --
Sticky Rice
 
 
 
-- BAKERY --
Pumpernickel Onion Rolls
 
 
 
-- GRILL ITEMS --
Grilled Cheese
 
 
 
Grilled Chicken Breast
 
 
 
Grilled Hot Dogs
 
 
 
Southwest Vegetable Burger W/Chipotle Sauce
 
 
 
Straight Cut French Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
-- ACTION --
Stir Fry Bar
 
 
 
Nutrition and allergens vary based on selections.
-- COMFORT LINE --
Chef's Choice Pasta du Jour
 
 
 
Marinara Sauce
 
 
 
Meat Sauce
 
 
 
-- PIZZA STATION --
Cheese Pizza
 
 
 
Pepperoni Pizza
 
 
 
Special Pizza
 
 
 
-- DESSERTS --
Angel Food Cake
 
 
 
Strawberry Syrup
 
 
 
Menu choices are subject to availability.

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