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This Week's Menus
McMahon Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Saturday, April 29, 2017

Click the apples for complete menu and interactive nutritive analysis:
Lunch
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-- BREAKFAST ENTREE'S --
French Toast
 
 
 
Fried Eggs
 
 
 
Farmer's Cow Brand Eggs from Connecticut Chickens.
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Lyonnaise Potatoes
 
 
 
Oatmeal Hot Cereal
 
 
 
Sausage Patties
 
 
 
Scrambled Egg Whites
 
 
 
Scrambled Eggs
 
 
 
Waffles
 
 
 
-- ENTREES --
Rotisserie Chicken
 
 
 
-- DELI BAR --
Roast Beef Wrap With Coleslaw
 
 
 
-- PIZZA --
Margherita Pizza
 
 
 
-- DESSERTS --
Corn Muffins 2.5 oz
 
 
 
Double Chocolate Chip Cookie
 
 
 
Dinner
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-- SMART CHECK ENTREE --
Eggplant Bruschetta With Spinach Artichoke Salad
 
 
 
-- ENTREES --
BBQ Ribs With Fries And Slaw
 
 
 
Kung Pao Chicken Plate
 
 
 
This dish is available as a vegan option with the substitution of tofu.
Provencal Turkey
 
 
 
-- SOUPS --
Chef's Choice Soup du Jour
 
 
 
-- DELI BAR --
Chicken Wrap With Feta And Spinach
 
 
 
-- BREADS --
Karosi's Egg Dinner Rolls
 
 
 
-- PIZZA --
BBQ Chicken Pizza
 
 
 
Margherita Pizza
 
 
 
-- DESSERTS --
Mini Cannolies
 
 
 
Menu choices are subject to availability.

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