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This Week's Menus
Buckley Dining Hall

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» Friday, April 28
» Saturday, April 29
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Saturday, April 29, 2017

Click the apples for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Scrambled Egg Whites
 
 
 
-- ENTREES --
Apple Cinnamon Pancakes
 
 
 
Buttermilk Pancakes
 
 
 
Cheesy Scrambled Eggs
 
 
 
French Toast
 
 
 
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Omelet Bar
 
 
 
Scrambled Eggs
 
 
 
-- SOUPS --
Turkey Noodle Soup
 
 
 
-- SIDES --
Asparagus Frittata
 
 
 
Cheese Pizza
 
 
 
Crab Melt
 
 
 
Pepperoni Pizza
 
 
 
Special Pizza
 
 
 
Nutrition and allergens change based on the toppings used.
-- SAUCES & GRAVIES --
Marinara Sauce
 
 
 
-- DESSERTS --
Double Chocolate Chip Cookie
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Grilled Italian Chicken
 
 
 
-- ENTREES --
Honey Pork Stir Fry
 
 
 
Tempeh Lo Mein
 
 
 
Whole Grain Cheese Ravioli with Sauce
 
 
 
-- SIDES --
Cauliflower
 
 
 
Fried Rice
 
 
 
Radiatore
 
 
 
Spicy Sauteed Spinach
 
 
 
Sticky Rice
 
 
 
Wedge Fries w/ Skin
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
-- SAUCES & GRAVIES --
Marinara Sauce
 
 
 
-- DESSERTS --
Mini Cannolies
 
 
 
Menu choices are suject to availability.

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