Logo
UCONN Dining Services
This Week's Menus
Buckley Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Tuesday, October 17
» Wednesday, October 18
» Thursday, October 19
» Friday, October 20
» Saturday, October 21
» Sunday, October 22
» Monday, October 23
» Tuesday, October 24

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Recipes From Home
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Wednesday, October 18, 2017

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Scrambled Egg Whites
 
 
 
-- ENTREES --
Buttermilk Pancakes
 
 
 
Cheesy Scrambled Eggs
 
 
 
Fried Eggs
 
 
 
Farmer's Cow Brand Eggs from Connecticut Chickens.
Hard Boiled Eggs
 
 
 
- Farmer's Cow Brand Eggs from Connecticut Chickens.
Rustic French Toast
 
 
 
Scrambled Eggs
 
 
 
-- MISC --
Bacon
 
 
 
Grits
 
 
 
O'Brien Potatoes
 
 
 
Sticky Rice
 
 
 
Strawberry Syrup
 
 
 
Lunch
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Vegetable Tofu Pad Thai
 
 
 
-- ENTREES --
Chicken & Broccoli Penne
 
 
 
Sweet & Sour Chicken
 
 
 
Teriyaki Beef Skewers
 
 
 
-- SOUPS --
Cheddar Broccoli Soup
 
 
 
-- SALADS --
Hummus Bar
 
 
 
Nutrition and allergens vary based on selections.
Quinoa & Edamame Salad
 
 
 
Seafood Salad
 
 
 
-- SIDES --
Cross Trax French Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Fried Rice
 
 
 
Roasted Cauliflower
 
 
 
Rotini
 
 
 
Sticky Rice
 
 
 
Vegetable Egg Rolls
 
 
 
-- SAUCES & GRAVIES --
Marinara Sauce
 
 
 
-- GRILL ITEMS --
Grilled Cristo Sandwich
 
 
 
-- DESSERTS --
Peach Cobbler
 
 
 
Reeses Pieces Cookies
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Chicken Caprese Pasta
 
 
 
-- ENTREES --
BBQ Pork Baby Back Ribs
 
 
 
A 5 1/2oz portion is a 3 rib-bone av piece.
German Style Vegan Chicken
 
 
 
Grilled Ginger Salmon
 
 
 
-- SIDES --
Baked Sweet Potato
 
 
 
Green Beans
 
 
 
Mississippi Medley
 
 
 
Rotini
 
 
 
Sticky Rice
 
 
 
-- SAUCES & GRAVIES --
Marinara Sauce
 
 
 
-- DESSERTS --
Chocolate Whoopie Pies
 
 
 
Cream Puffs
 
 
 
Menu choices are suject to availability.

Powered by FoodPro®