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This Week's Menus
Whitney Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Saturday, April 29, 2017
Whitney serves an innovative seasonal menu featuring local and sustainable foods.

Click the apples for complete menu and interactive nutritive analysis:
Lunch
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Cage Free Boiled Eggs
 
 
 
Cage Free Fried Eggs
 
 
 
French Dipped Waffles
 
 
 
Omelet Bar
 
 
 
Scrambled Eggs
 
 
 
Scrambled Eggs with Cheese
 
 
 
Sticky Rice
 
 
 
Vegan French Toast
 
 
 
-- BREAKFAST MISC --
Apple Fritters
 
 
 
Bacon
 
 
 
O'Brien Potatoes
 
 
 
-- SMART CHECK ENTREES --
Scrambled Egg Whites
 
 
 
-- ENTREES --
American Chop Suey
 
 
 
Marinara Sauce
 
 
 
Penne Pasta
 
 
 
Sticky Rice
 
 
 
-- SOUPS --
Pasta Fagioli
 
 
 
-- DESSERTS --
Corn Muffins 2.5 oz
 
 
 
Double Chocolate Chip Cookie
 
 
 
Dinner
Click for Nutritive Analysis  
-- SMART CHECK ENTREES --
Chicken Tomato & Feta Stir Fry
 
 
 
Lime Infused Swordfish
 
 
 
-- ENTREES --
Buddha's Delight
 
 
 
Oven Roasted Vegetable Grinder
 
 
 
The vegetable and pesto mixture are both gluten free is eaten without the roll.
-- SIDES --
Baked Couscous w/ Spinach
 
 
 
Organic Brown Rice
 
 
 
Rigatoni
 
 
 
Sticky Rice
 
 
 
-- SAUCES & GRAVIES --
Marinara Sauce
 
 
 
-- BAKERY --
Karosi's Egg Dinner Rolls
 
 
 
-- DESSERTS --
Mini Cannolies
 
 
 
Menu choices are subject to availability.

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