Logo
UCONN Dining Services
This Week's Menus
Whitney Dining Hall

Find Your Favorite Food...
Set Filters
Select a date:
» Monday, February 19
» Tuesday, February 20
» Wednesday, February 21
» Thursday, February 22
» Friday, February 23
» Saturday, February 24
» Sunday, February 25
» Monday, February 26

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Tuesday, February 20, 2018
Whitney serves an innovative seasonal menu featuring local and sustainable foods.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
Buttermilk Pancakes
 
 
 
Cage Free Boiled Eggs
 
 
 
Cage Free Fried Eggs
 
 
 
Scrambled Eggs
 
 
 
Scrambled Eggs with Cheese
 
 
 
Sticky Rice
 
 
 
Vegan French Toast
 
 
 
-- BREAKFAST MISC --
Breakfast Potatoes
 
 
 
Hot Cereal Bar
 
 
 
Nutrition and allergens vary based on selections.
Sausage Patties
 
 
 
UConn Homemade Granola
 
 
 
-- SMART CHECK ENTREES --
Scrambled Egg Whites
 
 
 
-- BAKERY --
Cranberry Muffin
 
 
 
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Ale Battered Striped Panga
 
 
 
Striped Pangasius is a tasty whitefish with a light flakey texture similar to cod
Greek Bar
 
 
 
Nutrition and allergens vary based on selections.
Grilled Meatloaf Melt
 
 
 
Spinach Pastitsio
 
 
 
Vegetable Tofu Pad Thai
 
 
 
-- SOUPS --
Vegetable Soup
 
 
 
-- SIDES --
Fettuccini
 
 
 
Green Beans
 
 
 
Organic Brown Rice
 
 
 
Sticky Rice
 
 
 
Straight Cut French Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
-- SAUCES & GRAVIES --
Marinara Sauce
 
 
 
-- DESSERTS --
Indoor Smores
 
 
 
Peanut Butter Cookies
 
 
 
Dinner
Click for Nutritive Analysis  
-- ENTREES --
Pork Cutlet Piccata
 
 
 
West African Peanut Stew
 
 
 
White Vegetable Lasagna
 
 
 
-- SIDES --
Balsamic Glazed Carrots & Kale
 
 
 
Organic Brown Rice
 
 
 
Rigatoni
 
 
 
Roasted Pesto Potatoes
 
 
 
Spinach
 
 
 
Sticky Rice
 
 
 
-- SAUCES & GRAVIES --
Marinara Sauce
 
 
 
-- BAKERY --
Pumpernickel Onion Rolls
 
 
 
-- LATE NIGHT GRILL --
American Cheese Omelet
 
 
 
Belgian Waffle
 
 
 
Breakfast Potatoes
 
 
 
Cage Free Boiled Eggs
 
 
 
Cage Free Fried Eggs
 
 
 
Corned Beef Hash
 
 
 
Scrambled Eggs
 
 
 
Scrambled Eggs with Cheese
 
 
 
Vegan French Toast
 
 
 
-- DESSERTS --
Angel Food Cake
 
 
 
Pecan Pie
 
 
 
-- LATE NIGHT --
Pancake Topping Bar
 
 
 
Nutrition and allergens vary based on selections.
Menu choices are subject to availability.

Powered by FoodPro®