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UCONN Dining Services
This Week's Menus
Whitney Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Wednesday, August 23, 2017
Whitney serves an innovative seasonal menu featuring local and sustainable foods.

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Menu choices are subject to availability.

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