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This Week's Menus
Whitney Dining Hall

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» Tuesday, October 17
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Free
=Local Routes
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
Menus for Wednesday, October 18, 2017
Whitney serves an innovative seasonal menu featuring local and sustainable foods.

Click the apples for complete menu and interactive nutritive analysis:
Breakfast
Click for Nutritive Analysis  
-- BREAKFAST ENTREES --
American Cheese Omelet
 
 
 
Cage Free Boiled Eggs
 
 
 
French Dipped Waffles
 
 
 
Scrambled Eggs
 
 
 
Scrambled Eggs with Cheese
 
 
 
Sticky Rice
 
 
 
Vegan French Toast
 
 
 
-- BREAKFAST MISC --
Breakfast Potatoes
 
 
 
Corned Beef Hash
 
 
 
-- SMART CHECK ENTREES --
Scrambled Egg Whites
 
 
 
-- SANDWICHES --
Hot Cereal Bar
 
 
 
Nutrition and allergens vary based on selections.
-- DESSERTS --
Cranberry Muffin
 
 
 
Lunch
Click for Nutritive Analysis  
-- ENTREES --
Nacho Bar
 
 
 
Nutrition and allergens vary based on selections.
Salmon Burger w/ Bun
 
 
 
Salmon Burgers are Gluten Free if eaten without a bun.
Sausage & Pepper Grinder
 
 
 
The sausage/pepper mixture is gluten free is eaten without a roll.
Spinach Pastitsio
 
 
 
Vegan Lemon Tofu
 
 
 
-- SOUPS --
Santa Fe Black Bean Soup
 
 
 
-- SALADS --
Bulgur,Garbanzo & Cucumber Salad
 
 
 
-- SIDES --
Crinkle Cut Fries
 
 
 
Although this product is labeled Vegetarian/Vegan, it may have been fried in a fryer used for meat products.
Organic Brown Rice
 
 
 
Roasted Cauliflower
 
 
 
Sticky Rice
 
 
 
Ziti
 
 
 
-- SAUCES & GRAVIES --
Marinara Sauce
 
 
 
-- BAKERY --
Grinder Roll
 
 
 
Vegan Hamburger Rolls
 
 
 
-- DESSERTS --
Peach Cobbler
 
 
 
Reeses Pieces Cookies
 
 
 
Dinner
Click for Nutritive Analysis  
-- ENTREES --
BBQ Pork Baby Back Ribs
 
 
 
A 5 1/2oz portion is a 3 rib-bone av piece.
Macaroni & Cheese
 
 
 
Oven Fried Southern Scrod
 
 
 
Continuing our goal to promote sustainability, dining service is sourcing fresh fish.
Spicy Vegan Chicken Risotto
 
 
 
-- SIDES --
Honey Roasted Carrots & Apples
 
 
 
Organic Brown Rice
 
 
 
Shells
 
 
 
Sticky Rice
 
 
 
-- SAUCES & GRAVIES --
Marinara Sauce
 
 
 
-- LATE NIGHT GRILL --
Blueberry Pancakes
 
 
 
Buttermilk Pancakes
 
 
 
Cage Free Boiled Eggs
 
 
 
Cage Free Fried Eggs
 
 
 
Country Style Hash Browns
 
 
 
Sausage Patties
 
 
 
Scrambled Egg Whites
 
 
 
Scrambled Eggs
 
 
 
Scrambled Eggs with Cheese
 
 
 
-- DESSERTS --
Chocolate Whoopie Pies
 
 
 
Cornbread
 
 
 
Cream Puffs
 
 
 
-- LATE NIGHT --
Nacho with Cheese
 
 
 
Menu choices are subject to availability.

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