Logo
UCONN Dining Services
This Week's Menus
Everyday Items

Find Your Favorite Food...
Set Filters
Select a date:
» Thursday, March 28
» Friday, March 29
» Saturday, March 30
» Sunday, March 31
» Monday, April 1
» Tuesday, April 2
» Wednesday, April 3

Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
All items showing may not be found in all locations.
Select the menu items to report, or click recipe name for label:
Lunch and Dinner Items Menu for Friday, December 4, 2020
Recipe Description Qty Portion
-- Bakery Rolls --
 
 
 
 
1 EACH
 
1 EACH
 
1 EACH
-- Deli Meats --
 
 
 
 
1 SLICE
 
1 SLICE
 
1 SLICE
 
1 SLICE
 
1 SLICE
 
1 SLICE
-- Deli Cheeses --
 
 
 
 
1 SLICE
 
1 SLICE
 
1 SLICE
 
1 SLICE
 
1 SLICE
 
1 SLICE
-- Salad Dressings --
 
 
 
 
2 TBSP
 
2 TBSP
 
2 TBSP
 
2 TBSP
 
2 TBSP
 
2 TBSP
 
2 TBSP
 
2 TBSP
 
2 TBSP
 
2 TBSP
 
2 TBSP
 
2 TBSP
 
2 OZL
-- Condiments --
 
 
 
 
1 TBL
 
1 TBL
 
1 TBL
 
1 TBL
 
1 TBL
All items showing may not be found in all locations.
Top of Page