Lunch and Dinner Items Menu for Wednesday, October 28, 2020
Recipe Description	Allergens	Qty	Portion
-- Bakery Rolls --
Grinder Roll	Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.		1 EACH
Kaiser Roll	Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.		1 EACH
Onion Roll	Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.		1 EACH
-- Deli Meats --
Ham			1 SLICE
Pepperoni			1 SLICE
Roast Beef			1 SLICE
Salami			1 SLICE
Smoked Turkey			1 SLICE
Turkey			1 SLICE
-- Deli Cheeses --
Cheddar Cheese	Milk		1 SLICE
Monteray Jack Cheese	Milk		1 SLICE
Pepper Jack Cheese	Milk		1 SLICE
Provolone Cheese	Milk		1 SLICE
Swiss Cheese	Milk		1 SLICE
Yellow Cheddar Cheese	Milk		1 SLICE
-- Salad Dressings --
Balsamic Vinaigrette Dressing	Soybeans		2 TBSP
Creamy Ceasar Dressing	Milk, Fish, Soybeans		2 TBSP
Creamy Italian Dressing	Soybeans		2 TBSP
Fat Free Honey Dijon Dressing	Milk, Eggs		2 TBSP
Fat Free Italian Dressing	Soybeans		2 TBSP
Fat Free Ranch Dressing	Milk		2 TBSP
Fat Free Raspberry Vinaigrette Dressing	Soybeans		2 TBSP
French Dressing	Eggs, Soybeans		2 TBSP
Honey Mustard Dressing	Eggs, Soybeans		2 TBSP
Italian Dressing	Soybeans		2 TBSP
Parmesan Peppercorn Dressing	Milk, Eggs, Soybeans		2 TBSP
Ranch Dressing	Milk, Eggs, Soybeans		2 TBSP
Thousand Island Dressing	Eggs, Soybeans		2 TBSP
UConn Bleu Cheese Dressing	Milk		2 OZL
-- Condiments --
Applesauce			3 OZ
Eggless Mayonnaise			1 TBL
Ketchup			1 TBL
Mustard			1 TBL
Relish			1 TBL
Soy Sauce	Soybeans		1 TBL
-- Nuts --
Almonds	Tree Nuts		2 TB
Cashews	Tree Nuts, Soybeans		2 TB
Peanuts	Tree Nuts, Peanuts		2 TB
Pecans	Tree Nuts		2 TB
Walnuts	Tree Nuts		2 TB

All items showing may not be found in all locations.

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