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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
All items showing may not be found in all locations.
Select the menu items to report, or click recipe name for label:
Lunch and Dinner Items Menu for Saturday, October 24, 2020
Recipe Description Allergens Qty Portion
-- Bakery Rolls --
 
 
 
 
 
Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
1 EACH
 
Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
1 EACH
 
Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.
1 EACH
-- Deli Meats --
 
 
 
 
 
 
1 SLICE
 
 
1 SLICE
 
 
1 SLICE
 
 
1 SLICE
 
 
1 SLICE
 
 
1 SLICE
-- Deli Cheeses --
 
 
 
 
 
Milk
1 SLICE
 
Milk
1 SLICE
 
Milk
1 SLICE
 
Milk
1 SLICE
 
Milk
1 SLICE
 
Milk
1 SLICE
-- Salad Dressings --
 
 
 
 
 
Soybeans
2 TBSP
 
Milk, Fish, Soybeans
2 TBSP
 
Soybeans
2 TBSP
 
Milk, Eggs
2 TBSP
 
Soybeans
2 TBSP
 
Milk
2 TBSP
 
Soybeans
2 TBSP
 
Eggs, Soybeans
2 TBSP
 
Eggs, Soybeans
2 TBSP
 
Soybeans
2 TBSP
 
Milk, Eggs, Soybeans
2 TBSP
 
Milk, Eggs, Soybeans
2 TBSP
 
Eggs, Soybeans
2 TBSP
 
Milk
2 OZL
-- Condiments --
 
 
 
 
 
 
3 OZ
 
 
1 TBL
 
 
1 TBL
 
 
1 TBL
 
 
1 TBL
 
Soybeans
1 TBL
-- Nuts --
 
 
 
 
 
Tree Nuts
2 TB
 
Tree Nuts, Soybeans
2 TB
 
Tree Nuts, Peanuts
2 TB
 
Tree Nuts
2 TB
 
Tree Nuts
2 TB
All items showing may not be found in all locations.
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