UCONN Dining Services
This Week's Menus
Northwest Marketplace

Find Your Favorite Food...
Set Filters
Select a date:
» Sunday, February 28
» Monday, March 1
» Tuesday, March 2
» Wednesday, March 3
» Thursday, March 4
» Friday, March 5
» Saturday, March 6
» Sunday, March 7

=Contains Nuts
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.

No Data Available
Menu choices are subject to availability.