UCONN Dining Services
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North Campus Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Lunch Menu for Tuesday, April 23, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK ENTREES --
Shrimp Scampi and Pasta
Milk, Fish, Crustacean Shellfish, Wheat, Soybeans
6 OZ
-- ENTREES --
Fried Chicken Nuggets
Wheat, Gluten
6 EACH
Tempeh glazed with smokey grape BBQ sauce
Soybeans, Sesame
3 OZ
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- SALADS --
Cranberry Butternut Quinoa Salad
4 OZ
-- SIDES --
Alfredo Sauce
Milk, Wheat
4 OZL
Flame Roasted Corn and Peppers
3 OZ
Mashed Red Potatoes with Garlic
Milk
4 OZ
Sticky Rice
4 OZ
-- GRILL ITEMS --
Beef Burger No Bun
1 EACH
Cheese Sauce
Milk
2 OZL
Grilled Cheese
Milk, Wheat, Soybeans, Sesame
1 EACH
Grilled Chicken Breast
1 EACH
Grilled Hot Dogs
1 EACH
Italian Panini
Milk, Wheat, Soybeans
1/2 HALF
Shoestring Fries
Soybeans, Gluten
4 OZ
Tomato Soup
Wheat
6 OZL
-- ACTION --
Noodle Bar
1 BAR
-- COMFORT LINE --
Chef's Choice Pasta Du Jour
Wheat
4 OZ
Marinara Sauce
4 OZL
-- PIZZA STATION --
Cheese Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1/16 PIE
Pepperoni Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1/16 PIE
Special Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1/16 PIE
-- DESSERTS --
Cookies & Cream Krispie Treats
Milk, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1/35 HFSHT
Ranger Cookies
Wheat, Soybeans, Coconut, Our bakery uses coconut (a tree nut).
1 EACH
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