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UCONN Dining Services
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North Campus Dining Hall

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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Dinner Menu for Tuesday, April 23, 2024
Recipe Description Allergens Qty Portion
-- SMART CHECK ENTREES --
 
 
 
 
 
Milk, Fish
1 EACH
-- ENTREES --
 
 
 
 
 
 
4 OZ
-- SIDES --
 
 
 
 
 
Milk, Wheat
4 OZL
 
 
3 EACH
 
 
6 OZ
 
Milk, Soybeans
4 OZ
 
Milk
6 OZ
 
 
3 OZ
 
 
4 OZ
-- BAKERY --
 
 
 
 
 
Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1/12 LOAF
-- GRILL ITEMS --
 
 
 
 
 
 
1 EACH
 
Milk
2 OZL
 
Milk, Wheat, Soybeans, Sesame
1 EACH
 
 
1 EACH
 
 
1 EACH
 
Milk, Wheat, Soybeans
1 HALF
 
Soybeans, Gluten
4 OZ
 
Wheat
6 OZL
-- CONDIMENTS --
 
 
 
 
 
 
3 OZ
-- ACTION --
 
 
 
 
 
 
1 BAR
-- COMFORT LINE --
 
 
 
 
 
Wheat
4 OZ
 
 
4 OZL
-- PIZZA STATION --
 
 
 
 
 
Milk, Wheat, Our bakery uses coconut (a tree nut).
1/16 PIE
 
Milk, Wheat, Our bakery uses coconut (a tree nut).
1/16 PIE
 
Milk, Wheat, Our bakery uses coconut (a tree nut).
1/16 PIE
-- DESSERTS --
 
 
 
 
 
Milk, Eggs, Wheat, Soybeans, Our bakery uses coconut (a tree nut).
1/35 HFSHT
Menu choices are subject to availability.
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