UCONN Dining Services
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McMahon Dining Hall
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Legend
=Contains Nuts
=Vegetarian
=Vegan
=Gluten Friendly: Items prepared without gluten ingredients.
=Less Sodium: These menu items contain less than 500mg of sodium per serving.
=Spa Line
=Smart Check: An entrée that is <35% kcal from fat, <10% kcal from sat fat kcal, < 700mg sodium, >9.5gm protein or contains salmon, nuts/seeds, or avocados. Or a veg entree that has >3g of fiber.
=A vegetarian or vegan entree offfered at lunch or dinner that does not contain onions or garlic.
Select the menu items to report, or click recipe name for label:
Dinner Menu for Friday, April 26, 2024
Recipe Description
Allergens
Qty
Portion
-- SMART CHECK PLATE ENTREE --
Black Pepper Balsamic Chicken
1 PLATE
-- PLATE ENTREES --
Marinara Sauce
4 OZL
Roast Beef With Loaded Mashed Potatoes
Milk
1 PLATE
Rotini
Wheat
4 OZ
-- SOUPS --
Chef's Choice Soup du Jour
6 OZL
-- TANDOORI STATION --
Black Pepper Balsamic Chicken
1 EACH
Green Beans With Radish And Lemon
3 OZ
White and Wild Rice Blend
3 OZ
-- GRILL STATION --
Loaded Mashed Potatoes
Milk
4 OZ
Roast Strip Loin
4 OZ
Sauteed Spinach With Garlic
4 OZ
-- WOK STATION --
Marinara Sauce
4 OZL
Pea and Potato Samosa
Wheat, Gluten
2 EACH
-- PIZZA --
Cheese Pizza
Milk, Wheat, Our bakery uses coconut (a tree nut).
1 PLATE
Chef's Choice Pizza
Wheat, Our bakery uses coconut (a tree nut).
1/16 PIZZA
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