Blueberry Cheesecake Ice Cream

Nutrition
Facts
1 servings per container
Serving size
1 SCOOP
Calories
per serving		 313
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 15.8g
20%
  Total Carbohydrate. 41.2g
15%
 
      Saturated Fat 10g
45%
      Dietary Fiber 0.2g
1%
 
      Trans Fat 0.5g
 
      Total Sugars 33.1g
 
 
  Cholesterol 51.1mg
17%
        Includes 18.8g Added Sugars
38%
 
  Sodium 111.4mg
5%
  Protein 4.3g
 
 
 
Calcium 160.9mg  12%
  • Iron 0.3mg  2%
  • Vitamin D - mcg 1mcg  0%
  • Potassium 106.5mg  2%
    • ALLERGENS:  Milk

    Gluten Friendly: Items prepared without gluten ingredients. Less Sodium: These menu items contain less than 500mg of sodium per serving. Vegetarian 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.