Onion Roll

Nutrition
Facts

1 servings per container
Serving size
1 EACH

Calories
per serving
170
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*




The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 2.5g
4%
  Total Carbohydrate. 33g
12%
 
      Saturated Fat 0.5g
3%
      Dietary Fiber 1g
4%
 
      Trans Fat - - - g
 
      Total Sugars 4g
 
 
  Cholesterol 25mg
8%
        Includes 0g Added Sugars
0%
 
  Sodium 150mg
6%
  Protein 6g
 
 
 
Vitamin D 0mcg  0%
  • Calcium 24mg  2%
  • Iron 1.8mg  10%
  • Potassium mg  
  • ALLERGENS:  Wheat, Soybeans, The UConn bakery uses tree nuts and peanuts.

    Less Sodium: These menu items contain less than 500mg of sodium per serving. Vegetarian Vegan 
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.