Gluten Free Egg And Cheese Bagel

Nutrition
Facts
1 servings per container
Serving size
1 EACH
Calories
per serving		 439
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 15.2g
20%
  Total Carbohydrate. 50g
18%
 
      Saturated Fat 3.5g
16%
      Dietary Fiber 0.5g
2%
 
      Trans Fat 0g
 
      Total Sugars 6.5g
 
 
  Cholesterol 55.9mg
19%
        Includes 5g Added Sugars
10%
 
  Sodium 1025.8mg
45%
  Protein 25g
 
 
 
Calcium 135.9mg  10%
  • Iron 1.2mg  7%
  • Vitamin D - mcg 0.1mcg  0%
  • Potassium 493.3mg  10%
    • ALLERGENS:  Milk, Eggs, Soybeans

    Gluten Friendly: Items prepared without gluten ingredients. Vegetarian 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.