Fried Rice (Flex Pass Meal)

Nutrition
Facts
1 servings per container
Serving size
1 EACH
Calories
per serving		 310
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 17.1g
22%
  Total Carbohydrate. 29.1g
11%
 
      Saturated Fat 2.8g
13%
      Dietary Fiber 2.2g
8%
 
      Trans Fat 0g
 
      Total Sugars 7g
 
 
  Cholesterol 96.7mg
32%
        Includes 1g Added Sugars
2%
 
  Sodium 1341.9mg
58%
  Protein 10.1g
 
 
 
Calcium 66.3mg  5%
  • Iron 2.9mg  16%
  • Vitamin D - mcg 0.6mcg  0%
  • Potassium 404.6mg  9%
    • ALLERGENS:  Eggs, Wheat, Soybeans, Gluten, Sesame

    Vegetarian 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.