Hard Boiled Eggs

Nutrition
Facts
1 servings per container
Serving size
2 EACH
Calories
per serving		 150
  Amount/serving
% Daily Value*
  Amount/serving
% Daily Value*


* 

The % Daily Value
(DV) tells you how
much a nutrient
in a serving of
food contributes to
a daily diet. 2,000
calories a day is
used for general
nutrition advice.
  Total Fat 10g
13%
  Total Carbohydrate. 2g
1%
 
      Saturated Fat 3g
14%
      Dietary Fiber 0g
0%
 
      Trans Fat 0g
 
      Total Sugars 0g
 
 
  Cholesterol 430mg
143%
        Includes 0g Added Sugars
0%
 
  Sodium 140mg
6%
  Protein 12g
 
 
 
Calcium 40mg  3%
  • Iron 1.4mg  8%
  • Vitamin D - mcg 0mcg  0%
  • Potassium mg  
    • ALLERGENS:  Eggs

    Gluten Friendly: Items prepared without gluten ingredients. Less Sodium: These menu items contain less than 500mg of sodium per serving. Vegetarian 
    NOTICE TO CUSTOMERS - Because a food manufacturer may change the ingredients and nutritional content of its food products without our knowledge, we cannot guarantee the accuracy of the nutritional values, allergens or ingredients of each food item. We label all stated allergen by the manufacturer- please keep in mind that some of these ingredients may have been made in facilities that contain other allergens. For more detailed information on a food product, please contact the unit manager or the food manufacturer directly.